Free fatty acid mobilization and oxidation during total parenteral nutrition in trauma and infection

• Published in: Annals of surgery 1983-12, Vol.198 (6), p.725-735
• Main Authors: NORDENSTROM, J, CARPENTIER, Y. A, ASKANAZI, J, ROBIN, A. P, ELWYN, D. H, HENSLE, T. W, KINNEY, J. M
• Format: Article
• Language: English
• Subjects: Adolescent; Adult; Aged; Anesthesia. Intensive care medicine. Transfusions. Cell therapy and gene therapy; Biological and medical sciences; Blood Glucose - metabolism; Calorimetry; Emergency and intensive care: injuries, diseases due to physical agents. Diving. Drowning. Disaster medicine; Emergency and intensive care: metabolism and nutrition disorders. Enteral and parenteral nutrition; Energy Intake; Energy Metabolism; Fat Emulsions, Intravenous - administration & dosage; Fatty Acids, Nonesterified - blood; Female; Glucagon - blood; Glucose - administration & dosage; Humans; Insulin - blood; Intensive care medicine; Male; Medical sciences; Middle Aged; Oxidation-Reduction; Parenteral Nutrition; Parenteral Nutrition, Total; Sepsis - blood; Sepsis - therapy; Triglycerides - blood; Wounds and Injuries - blood; Wounds and Injuries - therapy
• ISSN: 0003-4932; 1528-1140
• DOI: 10.1097/00000658-198312000-00011

Free fatty acid (FFA) metabolism was studied in 18 traumatized and/or septic patients. Each patient was studied while receiving 5% dextrose (D5W) and after 4 to 7 days of total parenteral nutrition (TPN). Nonprotein energy during TPN was given either entirely as glucose (Glucose System) or as equal portions of intravenous fat and glucose (Lipid System). Plasma FFA concentrations were in the normal range on D5W and decreased markedly with TPN. FFA turnover was higher than normal on D5W and did not decrease significantly with TPN. The poor correlation between these two variables emphasizes the need to perform kinetic studies to characterize FFA metabolism in trauma and sepsis. Plasma FFA oxidation and net whole body fat oxidation measured by indirect calorimetry were in the normal range on D5W, 35 and 82%, respectively, of resting energy expenditure (REE). With a glucose intake averaging 108% of REE, plasma FFA oxidation and net fat oxidation decreased to 17 and 13%, respectively, of REE. Nonprotein RQ increased only to 0.94 despite administration of glucose in excess of REE, indicating an abnormal persistence of fat oxidation. During D5W administration, plasma FFA accounted for less than one half of total fat oxidation, indicating that unlabeled fat, such as tissue or plasma triglycerides not in rapid equilibrium with plasma FFA, accounted for the bulk of fat oxidation. Glucagon concentrations which were high on D5W did not decrease significantly with TPN. Insulin concentrations were normal on D5W and increased in response to TPN. The abnormal hormonal milieu may account for much of the abnormal fat metabolism. Administration of large amounts of glucose decreased FFA oxidation much more than FFA mobilization. Thus, the infused glucose acts to increase the rate of "futile cycling" of FFA in these acutely ill patients.