Standard Methods for the Microbiological Examination of Foods

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Bibliographic Details
Published in:American Journal of Public Health and the Nation's Health 1949-05, Vol.39 (5_Pt_2), p.83-85
Main Authors: Goresline, Harry E., Bartram, M. Thomas, Berry, James J., Cameron, Edwin J., Etchells, John L., Highlands, Matthew E., Hall, Harlow H., Fabian, F. W., Jensen, Lloyd B., Pederson, Carl S., Prickett, Paul S., Proctor, B. E., Sharf, John M., Slocum, Glenn, Williams, Oscar B.
Format: Article
Language:English
Subjects:
Committee on Research and Standards
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ISSN:0002-9572
0090-0036
DOI:10.2105/AJPH.39.5_Pt_2.83