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Standard Methods for the Microbiological Examination of Foods
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| Published in: | American Journal of Public Health and the Nation's Health 1949-05, Vol.39 (5_Pt_2), p.83-85 |
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| Main Authors: | , , , , , , , , , , , , , , |
| Format: | Article |
| Language: | English |
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| Online Access: | Get full text |
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| cited_by | cdi_FETCH-LOGICAL-c2163-1ad9f174652df27ef6dccc3da7091d17a531690eb85f09f93f33bea229010ddc3 |
|---|---|
| cites | cdi_FETCH-LOGICAL-c2163-1ad9f174652df27ef6dccc3da7091d17a531690eb85f09f93f33bea229010ddc3 |
| container_end_page | 85 |
| container_issue | 5_Pt_2 |
| container_start_page | 83 |
| container_title | American Journal of Public Health and the Nation's Health |
| container_volume | 39 |
| creator | Goresline, Harry E. Bartram, M. Thomas Berry, James J. Cameron, Edwin J. Etchells, John L. Highlands, Matthew E. Hall, Harlow H. Fabian, F. W. Jensen, Lloyd B. Pederson, Carl S. Prickett, Paul S. Proctor, B. E. Sharf, John M. Slocum, Glenn Williams, Oscar B. |
| description | |
| doi_str_mv | 10.2105/AJPH.39.5_Pt_2.83 |
| format | article |
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| fulltext | fulltext |
| identifier | ISSN: 0002-9572 |
| ispartof | American Journal of Public Health and the Nation's Health, 1949-05, Vol.39 (5_Pt_2), p.83-85 |
| issn | 0002-9572 0090-0036 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_1528089 |
| source | American Public Health Association; PubMed Central |
| subjects | Committee on Research and Standards |
| title | Standard Methods for the Microbiological Examination of Foods |
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