The Chemistry of Flesh Foods and Their Losses on Cooking

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Bibliographic Details
Published in:American Journal of Public Health and the Nations Health 1934, Vol.24 (4), p.421-421
Main Author: Cline, Jessie A.
Format: Review
Language:English
Online Access:Get full text
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ISSN:0002-9572
DOI:10.2105/AJPH.24.4.421-a