Food and Nutrition Section: Microbiological Examination of Foods

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Bibliographic Details
Published in:American journal of public health and the nation's health 1948-05, Vol.38 (5_Pt_2), p.101-103
Main Authors: Goresline, Harry E., Bartram, M. Thomas, Berry, James A., Cameron, Edwin J., Etchells, John L., Highlands, Matthew E., Hall, Harlow H., Fabian, F. W., Jensen, Lloyd B., Pederson, S., Prickett, Paul S., Sharf, John M., Slocum, Glenn, Williams, Oscar B.
Format: Article
Language:English
Subjects:
Reports of Section Committees
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ISSN:0002-9572
DOI:10.2105/AJPH.38.5_Pt_2.101