Methemoglobinemia from Eating Meat with High Nitrite Content

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Bibliographic Details
Published in:Public health reports (1896) 1957-03, Vol.72 (3), p.189-193
Main Authors: J. D. Orgeron, Martin, J. D., C. T. Caraway, Rose Mary Martine, George H. Hauser
Format: Article
Language:English
Subjects:
Bologna
Cyanosis
Eating
Humans
Ingestion
Meat
Meat packing industry
Meats
Methemoglobinemia
Methemoglobinemia - etiology
Nitrates
Nitrites
Old Medline
Poisoning
Sodium
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ISSN:0094-6214
DOI:10.2307/4589733