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An updated review of tyrosinase inhibitors
Tyrosinase is a multifunctional, glycosylated, and copper-containing oxidase, which catalyzes the first two steps in mammalian melanogenesis and is responsible for enzymatic browning reactions in damaged fruits during post-harvest handling and processing. Neither hyperpigmentation in human skin nor...
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Published in: | International journal of molecular sciences 2009-05, Vol.10 (6), p.2440-2475 |
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creator | Chang, Te-Sheng |
description | Tyrosinase is a multifunctional, glycosylated, and copper-containing oxidase, which catalyzes the first two steps in mammalian melanogenesis and is responsible for enzymatic browning reactions in damaged fruits during post-harvest handling and processing. Neither hyperpigmentation in human skin nor enzymatic browning in fruits are desirable. These phenomena have encouraged researchers to seek new potent tyrosinase inhibitors for use in foods and cosmetics. This article surveys tyrosinase inhibitors newly discovered from natural and synthetic sources. The inhibitory strength is compared with that of a standard inhibitor, kojic acid, and their inhibitory mechanisms are discussed. |
doi_str_mv | 10.3390/ijms10062440 |
format | article |
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subjects | Benzaldehydes - chemistry Benzaldehydes - metabolism Benzoates - chemistry Benzoates - metabolism Biological Products - chemistry Biological Products - metabolism Enzyme Inhibitors - chemistry Enzyme Inhibitors - metabolism Melanins - metabolism Monophenol Monooxygenase - antagonists & inhibitors Monophenol Monooxygenase - metabolism Polyphenols - chemistry Polyphenols - metabolism Protein Binding Review Steroids - chemistry Steroids - metabolism |
title | An updated review of tyrosinase inhibitors |
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