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Effect of Dietary Fatty Acids on Inflammatory Gene Expression in Healthy Humans

Over the past 100 years, changes in the food supply in Western nations have resulted in alterations in dietary fatty acid consumption, leading to a dramatic increase in the ratio of omega-6 (ω6) to ω3 polyunsaturated fatty acids (PUFA) in circulation and in tissues. Increased ω6/ω3 ratios are hypoth...

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Published in:The Journal of biological chemistry 2009-06, Vol.284 (23), p.15400-15407
Main Authors: Weaver, Kelly L., Ivester, Priscilla, Seeds, Michael, Case, L. Douglas, Arm, Jonathan P., Chilton, Floyd H.
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description Over the past 100 years, changes in the food supply in Western nations have resulted in alterations in dietary fatty acid consumption, leading to a dramatic increase in the ratio of omega-6 (ω6) to ω3 polyunsaturated fatty acids (PUFA) in circulation and in tissues. Increased ω6/ω3 ratios are hypothesized to increase inflammatory mediator production, leading to higher incidence of inflammatory diseases, and may impact inflammatory gene expression. To determine the effect of reducing the ω6/ω3 ratio on expression of inflammatory pathway genes in mononuclear cells, healthy humans were placed on a controlled diet for 1 week, then given fish oil and borage oil for an additional 4 weeks. Serum and neutrophil fatty acid composition and ex vivo leukotriene B4 production from stimulated neutrophils were measured at the start and end of the supplementation period and after a 2-week washout. RNA was isolated from mononuclear cells and expression of PI3K, Akt, NFκB, and inflammatory cytokines was measured by real-time PCR. A marked increase was seen in serum and neutrophil levels of long-chain ω3 PUFA concomitant with a reduction in the ω6/ω3 PUFA ratio (40%). The ex vivo capacity of stimulated neutrophils to produce leukotriene B4 was decreased by 31%. Expression of PI3Kα and PI3Kγ and the quantity of PI3Kα protein in mononuclear cells was reduced after supplementation, as was the expression of several proinflammatory cytokines. These data reveal that PUFA may exert their clinical effects via their capacity to regulate the expression of signal transduction genes and genes for proinflammatory cytokines.
doi_str_mv 10.1074/jbc.M109.004861
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subjects Dietary Fats - pharmacology
Dietary Fats, Unsaturated - pharmacology
Fatty Acids - blood
Fatty Acids - pharmacology
Fatty Acids, Omega-3 - pharmacology
Fish Oils - pharmacology
gamma-Linolenic Acid - pharmacology
Gene Expression Regulation - drug effects
Humans
Inflammation - genetics
Kinetics
Leukocytes, Mononuclear - drug effects
Leukocytes, Mononuclear - physiology
Leukotriene B4 - blood
Lipids and Lipoproteins: Metabolism, Regulation, and Signaling
Neutrophils - drug effects
Neutrophils - physiology
Phosphatidylinositol 3-Kinases - drug effects
Phosphatidylinositol 3-Kinases - genetics
Plant Oils - pharmacology
Reverse Transcriptase Polymerase Chain Reaction
RNA - genetics
RNA - isolation & purification
title Effect of Dietary Fatty Acids on Inflammatory Gene Expression in Healthy Humans
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