Rheologic Behavior of Osteoarthritic Synovial Fluid after Addition of Hyaluronic Acid: A Pilot Study

• Published in: Clinical orthopaedics and related research 2009-11, Vol.467 (11), p.3002-3009
• Main Authors: Mathieu, Pierre, Conrozier, Thierry, Vignon, Eric, Rozand, Yves, Rinaudo, Marguerite
• Format: Article
• Language: English
• Subjects: Biological and medical sciences; Bones, joints and connective tissue. Antiinflammatory agents; Conservative Orthopedics; Diseases of the osteoarticular system; Humans; Hyaluronic Acid - pharmacology; Injections, Intra-Articular; Medical sciences; Medicine; Medicine & Public Health; Miscellaneous. Osteoarticular involvement in other diseases; Original; Original Article; Orthopedics; Osteoarthritis; Osteoarthritis, Knee - drug therapy; Pharmacology. Drug treatments; Pilot Projects; Range of Motion, Articular - drug effects; Range of Motion, Articular - physiology; Rheology; Sensitivity and Specificity; Sports Medicine; Surgery; Surgical Orthopedics; Synovial Fluid - drug effects; Synovial Fluid - metabolism; Viscosupplementation - methods; Viscosupplements - pharmacology
• ISSN: 0009-921X; 1528-1132
• DOI: 10.1007/s11999-009-0867-x

Viscosupplementation is a symptomatic treatment of osteoarthritis (OA) intended to restore rheologic homeostasis of the synovial fluid by injecting hyaluronic acid intraarticularly. Despite the long history of this therapy, little is known about its mechanisms of action and differences between commercial preparations. We investigated the rheologic behavior of OA synovial fluid with time, when stored at 4°C, before and after the addition of two hyaluronic acid commercial preparations (linear and cross-linked). Thirteen OA synovial fluids were stored at 4°C and assayed using steric exclusion chromatography, which allows hyaluronic acid to be separated from the remaining pool of proteins and its molecular weight and concentration to be determined without any pretreatment and calibration. The synovial fluid rheology also was studied in vitro, before and after addition of two viscosupplements, over 6 weeks. The non-Newtonian behavior of synovial fluid throughout followup appears to be the result of loose interactions between proteins and hyaluronic acid. When mixed with the linear hyaluronic acid, synovial fluid becomes less non-Newtonian whereas the non-Newtonian behavior was reinforced when mixed with the cross-linked hyaluronic acid. The rheology was nearly unchanged for all synovial fluids over 6 weeks. Our preliminary trial shows it is possible to study synovial fluid, stored at 4°C, over a long time and suggests the enzymatic degradation of hyaluronic acid is negligible under these experimental conditions.