First Principles Insight into the α-Glucan Structures of Starch: Their Synthesis, Conformation, and Hydration

Saved in:
Bibliographic Details
Published in:Chemical reviews 2010-04, Vol.110 (4), p.2049-2080
Main Authors: Damager, Iben, Engelsen, Søren Balling, Blennow, Andreas, Lindberg Møller, Birger, Motawia, Mohammed Saddik
Format: Article
Language:English
Subjects:
Enzymes - chemistry
Enzymes - metabolism
Glucans - chemical synthesis
Glucans - chemistry
Glycosylation
Hexoses - chemistry
Hydrolysis
Molecular Conformation
Review
Sulfhydryl Compounds - chemistry
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0009-2665
1520-6890
1520-6890
DOI:10.1021/cr900227t