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Potential microbiological contamination of effluents in poultry and swine abattoirs

Health risks in the effluents of seven swine abattoirs and of seven poultry abattoirs were evaluated with regard to environment degradation and to dissemination of pathogenic microorganisms during the rainy and dry seasons. Supply-water samples from affluents and effluents of the treatment systems a...

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Bibliographic Details
Published in:Epidemiology and infection 2007-04, Vol.135 (3), p.505-518
Main Authors: BARROS, L. S. S., AMARAL, L. A., LORENZON, C. S., JUNIOR, J. L., NETO, J. G. MACHADO
Format: Article
Language:English
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Summary:Health risks in the effluents of seven swine abattoirs and of seven poultry abattoirs were evaluated with regard to environment degradation and to dissemination of pathogenic microorganisms during the rainy and dry seasons. Supply-water samples from affluents and effluents of the treatment systems at different sites within the abattoir processing system were analysed. Similarly, water samples from the three recipient sites (emission point, 100 m upstream, 100 m downstream) were also analysed. Temperature, free residual chlorine (FRC), total coliform bacteria, Escherichia coli, enterococci, identification and serotyping of salmonellae were assessed. Scalding is the most significant stage in the slaughtering chain (P
ISSN:0950-2688
1469-4409
DOI:10.1017/S0950268806006972