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Effect of Mass Transport in the Synthesis of Partially Acetylated Dendrimer: Implications for Functional Ligand−Nanoparticle Distributions

Partial acetylation of the amine-terminated poly(amidoamine) dendrimer has been used in the preparation of dendrimer particles conjugated with a wide variety of functional ligands including targeting moieties, therapeutic agents, and dye molecules. The effectiveness of mass transport during the part...

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Published in:Macromolecules 2010-08, Vol.43 (16), p.6577-6587
Main Authors: Mullen, Douglas G, Borgmeier, Emilee L, Fang, Ming, McNerny, Daniel Q, Desai, Ankur, Baker, James R, Orr, Bradford G, Banaszak Holl, Mark M
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cited_by cdi_FETCH-LOGICAL-a435t-9287c1f600d8cfe67f2391681aeec5d1cd1beecbb910b1e07efd25b8b60ed50f3
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container_end_page 6587
container_issue 16
container_start_page 6577
container_title Macromolecules
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creator Mullen, Douglas G
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description Partial acetylation of the amine-terminated poly(amidoamine) dendrimer has been used in the preparation of dendrimer particles conjugated with a wide variety of functional ligands including targeting moieties, therapeutic agents, and dye molecules. The effectiveness of mass transport during the partial acetylation reaction was found to have a major effect on subsequent distributions of dendrimer−ligand components and to be a major source of inconsistency between batches. This study has broad implications for a wide range of nanoparticle−ligand systems because it demonstrates that conjugates with the same mean ligand−particle ratios can have completely different distribution profiles.
doi_str_mv 10.1021/ma100663c
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source American Chemical Society:Jisc Collections:American Chemical Society Read & Publish Agreement 2022-2024 (Reading list)
subjects Applied sciences
Chemical modifications
Chemical reactions and properties
Exact sciences and technology
Organic polymers
Physicochemistry of polymers
title Effect of Mass Transport in the Synthesis of Partially Acetylated Dendrimer: Implications for Functional Ligand−Nanoparticle Distributions
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