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Phenolic Compounds Prevent Amyloid β-Protein Oligomerization and Synaptic Dysfunction by Site-specific Binding
Cerebral deposition of amyloid β protein (Aβ) is an invariant feature of Alzheimer disease (AD), and epidemiological evidence suggests that moderate consumption of foods enriched with phenolic compounds reduce the incidence of AD. We reported previously that the phenolic compounds myricetin (Myr) an...
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Published in: | The Journal of biological chemistry 2012-04, Vol.287 (18), p.14631-14643 |
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creator | Ono, Kenjiro Li, Lei Takamura, Yusaku Yoshiike, Yuji Zhu, Lijun Han, Fang Mao, Xian Ikeda, Tokuhei Takasaki, Jun-ichi Nishijo, Hisao Takashima, Akihiko Teplow, David B. Zagorski, Michael G. Yamada, Masahito |
description | Cerebral deposition of amyloid β protein (Aβ) is an invariant feature of Alzheimer disease (AD), and epidemiological evidence suggests that moderate consumption of foods enriched with phenolic compounds reduce the incidence of AD. We reported previously that the phenolic compounds myricetin (Myr) and rosmarinic acid (RA) inhibited Aβ aggregation in vitro and in vivo. To elucidate a mechanistic basis for these results, we analyzed the effects of five phenolic compounds in the Aβ aggregation process and in oligomer-induced synaptic toxicities. We now report that the phenolic compounds blocked Aβ oligomerization, and Myr promoted significant NMR chemical shift changes of monomeric Aβ. Both Myr and RA reduced cellular toxicity and synaptic dysfunction of the Aβ oligomers. These results suggest that Myr and RA may play key roles in blocking the toxicity and early assembly processes associated with Aβ through different binding.
Background: Epidemiological evidence suggests that consumption of phenolic compounds reduce the incidence of Alzheimer disease (AD).
Results: Myricetin and rosmarinic acid reduced cellular and synaptic toxicities by inhibition of amyloid β-protein (Aβ) oligomerization. Myricetin promoted NMR changes of Aβ.
Conclusion: Phenolic compounds are worthy therapeutic candidates for AD.
Significance: Phenolic compounds blocked early assembly processes of Aβ through differently binding. |
doi_str_mv | 10.1074/jbc.M111.325456 |
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Background: Epidemiological evidence suggests that consumption of phenolic compounds reduce the incidence of Alzheimer disease (AD).
Results: Myricetin and rosmarinic acid reduced cellular and synaptic toxicities by inhibition of amyloid β-protein (Aβ) oligomerization. Myricetin promoted NMR changes of Aβ.
Conclusion: Phenolic compounds are worthy therapeutic candidates for AD.
Significance: Phenolic compounds blocked early assembly processes of Aβ through differently binding.</description><identifier>ISSN: 0021-9258</identifier><identifier>EISSN: 1083-351X</identifier><identifier>DOI: 10.1074/jbc.M111.325456</identifier><identifier>PMID: 22393064</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>Aggregation ; Alzheimer Disease ; Amyloid ; Amyloid Beta Protein ; Amyloid beta-Peptides - metabolism ; Animals ; Antioxidants - pharmacology ; Cinnamates - pharmacology ; Depsides - pharmacology ; Flavonoids - pharmacology ; HEK293 Cells ; Humans ; Mice ; Molecular Bases of Disease ; Oligomer ; Phenolic Compounds ; Polyphenols ; Protein Multimerization - drug effects ; Rosmarinic Acid ; Synapses ; Synapses - metabolism ; Synapses - pathology ; Synaptic Toxicity</subject><ispartof>The Journal of biological chemistry, 2012-04, Vol.287 (18), p.14631-14643</ispartof><rights>2012 © 2012 ASBMB. Currently published by Elsevier Inc; originally published by American Society for Biochemistry and Molecular Biology.</rights><rights>2012 by The American Society for Biochemistry and Molecular Biology, Inc. 2012</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c443t-396e8491ca5d20b832e062c935cb48bb18b788938d511736e9522825ff260db83</citedby><cites>FETCH-LOGICAL-c443t-396e8491ca5d20b832e062c935cb48bb18b788938d511736e9522825ff260db83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3340280/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0021925820479566$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,3549,27924,27925,45780,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22393064$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ono, Kenjiro</creatorcontrib><creatorcontrib>Li, Lei</creatorcontrib><creatorcontrib>Takamura, Yusaku</creatorcontrib><creatorcontrib>Yoshiike, Yuji</creatorcontrib><creatorcontrib>Zhu, Lijun</creatorcontrib><creatorcontrib>Han, Fang</creatorcontrib><creatorcontrib>Mao, Xian</creatorcontrib><creatorcontrib>Ikeda, Tokuhei</creatorcontrib><creatorcontrib>Takasaki, Jun-ichi</creatorcontrib><creatorcontrib>Nishijo, Hisao</creatorcontrib><creatorcontrib>Takashima, Akihiko</creatorcontrib><creatorcontrib>Teplow, David B.</creatorcontrib><creatorcontrib>Zagorski, Michael G.</creatorcontrib><creatorcontrib>Yamada, Masahito</creatorcontrib><title>Phenolic Compounds Prevent Amyloid β-Protein Oligomerization and Synaptic Dysfunction by Site-specific Binding</title><title>The Journal of biological chemistry</title><addtitle>J Biol Chem</addtitle><description>Cerebral deposition of amyloid β protein (Aβ) is an invariant feature of Alzheimer disease (AD), and epidemiological evidence suggests that moderate consumption of foods enriched with phenolic compounds reduce the incidence of AD. We reported previously that the phenolic compounds myricetin (Myr) and rosmarinic acid (RA) inhibited Aβ aggregation in vitro and in vivo. To elucidate a mechanistic basis for these results, we analyzed the effects of five phenolic compounds in the Aβ aggregation process and in oligomer-induced synaptic toxicities. We now report that the phenolic compounds blocked Aβ oligomerization, and Myr promoted significant NMR chemical shift changes of monomeric Aβ. Both Myr and RA reduced cellular toxicity and synaptic dysfunction of the Aβ oligomers. These results suggest that Myr and RA may play key roles in blocking the toxicity and early assembly processes associated with Aβ through different binding.
Background: Epidemiological evidence suggests that consumption of phenolic compounds reduce the incidence of Alzheimer disease (AD).
Results: Myricetin and rosmarinic acid reduced cellular and synaptic toxicities by inhibition of amyloid β-protein (Aβ) oligomerization. Myricetin promoted NMR changes of Aβ.
Conclusion: Phenolic compounds are worthy therapeutic candidates for AD.
Significance: Phenolic compounds blocked early assembly processes of Aβ through differently binding.</description><subject>Aggregation</subject><subject>Alzheimer Disease</subject><subject>Amyloid</subject><subject>Amyloid Beta Protein</subject><subject>Amyloid beta-Peptides - metabolism</subject><subject>Animals</subject><subject>Antioxidants - pharmacology</subject><subject>Cinnamates - pharmacology</subject><subject>Depsides - pharmacology</subject><subject>Flavonoids - pharmacology</subject><subject>HEK293 Cells</subject><subject>Humans</subject><subject>Mice</subject><subject>Molecular Bases of Disease</subject><subject>Oligomer</subject><subject>Phenolic Compounds</subject><subject>Polyphenols</subject><subject>Protein Multimerization - drug effects</subject><subject>Rosmarinic Acid</subject><subject>Synapses</subject><subject>Synapses - metabolism</subject><subject>Synapses - pathology</subject><subject>Synaptic Toxicity</subject><issn>0021-9258</issn><issn>1083-351X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNp1kctu1DAUhi0EokNhzQ5lySZT35JxNkhluEpFHakgsbMc-2R6qsQOdjJSeCwehGfCZUoFC7zx4v_8-9gfIc8ZXTO6kWc3rV1_YoytBa9kVT8gK0aVKEXFvj4kK0o5KxteqRPyJKUbmpds2GNywrloBK3lioTdNfjQoy22YRjD7F0qdhEO4KfifFj6gK74-aPcxTAB-uKyx30YIOJ3M2HwhfGuuFq8Gafc8GZJ3ezt76BdiiucoEwjWOxy-Bq9Q79_Sh51pk_w7G4_JV_evf28_VBeXL7_uD2_KK2UYipFU4PKs1pTOU5bJTjQmttGVLaVqm2ZajdKNUK5irGNqKGpOFe86jpeU5f5U_Lq2DvO7QDO5vdE0-sx4mDiooNB_W_i8Vrvw0ELISlXNBe8vCuI4dsMadIDJgt9bzyEOWlGGZVKsFpm9OyI2hhSitDdX8OovtWksyZ9q0kfNeUTL_6e7p7_4yUDzRGA_EcHhKiTRfAWHEawk3YB_1v-C3nwo_0</recordid><startdate>20120427</startdate><enddate>20120427</enddate><creator>Ono, Kenjiro</creator><creator>Li, Lei</creator><creator>Takamura, Yusaku</creator><creator>Yoshiike, Yuji</creator><creator>Zhu, Lijun</creator><creator>Han, Fang</creator><creator>Mao, Xian</creator><creator>Ikeda, Tokuhei</creator><creator>Takasaki, Jun-ichi</creator><creator>Nishijo, Hisao</creator><creator>Takashima, Akihiko</creator><creator>Teplow, David B.</creator><creator>Zagorski, Michael G.</creator><creator>Yamada, Masahito</creator><general>Elsevier Inc</general><general>American Society for Biochemistry and Molecular Biology</general><scope>6I.</scope><scope>AAFTH</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20120427</creationdate><title>Phenolic Compounds Prevent Amyloid β-Protein Oligomerization and Synaptic Dysfunction by Site-specific Binding</title><author>Ono, Kenjiro ; Li, Lei ; Takamura, Yusaku ; Yoshiike, Yuji ; Zhu, Lijun ; Han, Fang ; Mao, Xian ; Ikeda, Tokuhei ; Takasaki, Jun-ichi ; Nishijo, Hisao ; Takashima, Akihiko ; Teplow, David B. ; Zagorski, Michael G. ; Yamada, Masahito</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c443t-396e8491ca5d20b832e062c935cb48bb18b788938d511736e9522825ff260db83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Aggregation</topic><topic>Alzheimer Disease</topic><topic>Amyloid</topic><topic>Amyloid Beta Protein</topic><topic>Amyloid beta-Peptides - metabolism</topic><topic>Animals</topic><topic>Antioxidants - pharmacology</topic><topic>Cinnamates - pharmacology</topic><topic>Depsides - pharmacology</topic><topic>Flavonoids - pharmacology</topic><topic>HEK293 Cells</topic><topic>Humans</topic><topic>Mice</topic><topic>Molecular Bases of Disease</topic><topic>Oligomer</topic><topic>Phenolic Compounds</topic><topic>Polyphenols</topic><topic>Protein Multimerization - drug effects</topic><topic>Rosmarinic Acid</topic><topic>Synapses</topic><topic>Synapses - metabolism</topic><topic>Synapses - pathology</topic><topic>Synaptic Toxicity</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ono, Kenjiro</creatorcontrib><creatorcontrib>Li, Lei</creatorcontrib><creatorcontrib>Takamura, Yusaku</creatorcontrib><creatorcontrib>Yoshiike, Yuji</creatorcontrib><creatorcontrib>Zhu, Lijun</creatorcontrib><creatorcontrib>Han, Fang</creatorcontrib><creatorcontrib>Mao, Xian</creatorcontrib><creatorcontrib>Ikeda, Tokuhei</creatorcontrib><creatorcontrib>Takasaki, Jun-ichi</creatorcontrib><creatorcontrib>Nishijo, Hisao</creatorcontrib><creatorcontrib>Takashima, Akihiko</creatorcontrib><creatorcontrib>Teplow, David B.</creatorcontrib><creatorcontrib>Zagorski, Michael G.</creatorcontrib><creatorcontrib>Yamada, Masahito</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>The Journal of biological chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ono, Kenjiro</au><au>Li, Lei</au><au>Takamura, Yusaku</au><au>Yoshiike, Yuji</au><au>Zhu, Lijun</au><au>Han, Fang</au><au>Mao, Xian</au><au>Ikeda, Tokuhei</au><au>Takasaki, Jun-ichi</au><au>Nishijo, Hisao</au><au>Takashima, Akihiko</au><au>Teplow, David B.</au><au>Zagorski, Michael G.</au><au>Yamada, Masahito</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Phenolic Compounds Prevent Amyloid β-Protein Oligomerization and Synaptic Dysfunction by Site-specific Binding</atitle><jtitle>The Journal of biological chemistry</jtitle><addtitle>J Biol Chem</addtitle><date>2012-04-27</date><risdate>2012</risdate><volume>287</volume><issue>18</issue><spage>14631</spage><epage>14643</epage><pages>14631-14643</pages><issn>0021-9258</issn><eissn>1083-351X</eissn><abstract>Cerebral deposition of amyloid β protein (Aβ) is an invariant feature of Alzheimer disease (AD), and epidemiological evidence suggests that moderate consumption of foods enriched with phenolic compounds reduce the incidence of AD. We reported previously that the phenolic compounds myricetin (Myr) and rosmarinic acid (RA) inhibited Aβ aggregation in vitro and in vivo. To elucidate a mechanistic basis for these results, we analyzed the effects of five phenolic compounds in the Aβ aggregation process and in oligomer-induced synaptic toxicities. We now report that the phenolic compounds blocked Aβ oligomerization, and Myr promoted significant NMR chemical shift changes of monomeric Aβ. Both Myr and RA reduced cellular toxicity and synaptic dysfunction of the Aβ oligomers. These results suggest that Myr and RA may play key roles in blocking the toxicity and early assembly processes associated with Aβ through different binding.
Background: Epidemiological evidence suggests that consumption of phenolic compounds reduce the incidence of Alzheimer disease (AD).
Results: Myricetin and rosmarinic acid reduced cellular and synaptic toxicities by inhibition of amyloid β-protein (Aβ) oligomerization. Myricetin promoted NMR changes of Aβ.
Conclusion: Phenolic compounds are worthy therapeutic candidates for AD.
Significance: Phenolic compounds blocked early assembly processes of Aβ through differently binding.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>22393064</pmid><doi>10.1074/jbc.M111.325456</doi><tpages>13</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Aggregation Alzheimer Disease Amyloid Amyloid Beta Protein Amyloid beta-Peptides - metabolism Animals Antioxidants - pharmacology Cinnamates - pharmacology Depsides - pharmacology Flavonoids - pharmacology HEK293 Cells Humans Mice Molecular Bases of Disease Oligomer Phenolic Compounds Polyphenols Protein Multimerization - drug effects Rosmarinic Acid Synapses Synapses - metabolism Synapses - pathology Synaptic Toxicity |
title | Phenolic Compounds Prevent Amyloid β-Protein Oligomerization and Synaptic Dysfunction by Site-specific Binding |
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