Red blood cell preservation by droplet freezing with polyvinyl pyrrolidone or sucrose/dextrose and by bulk freezing with glycerol

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Bibliographic Details
Published in:Transfusion (Philadelphia, Pa.) Pa.), 2011-07, Vol.51 (12), p.2703-2708
Main Authors: Schmid, Pirmin, Huvard, Michael J., Lee-Stroka, A. Hallie, Lee, Jae Y., Byrne, Karen M., Flegel, Willy A.
Format: Article
Language:English
Online Access:Get full text
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ISSN:0041-1132
1537-2995
DOI:10.1111/j.1537-2995.2011.03258.x