Risk factors for chronic disease in Viet Nam: a review of the literature

• Published in: Preventing chronic disease 2013-01, Vol.10, p.120067-120067, Article 120067
• Main Authors: Hoy, Damian, Rao, Chalapati, Nhung, Nguyen Thi Trang, Marks, Geoffrey, Hoa, Nguyen Phuong
• Format: Article
• Language: English
• Subjects: Adult; Age Distribution; Alcohol Drinking - epidemiology; Chronic Disease - epidemiology; Female; Humans; Life Style; Male; Middle Aged; Population Surveillance; Prevalence; Reviews; Risk Factors; Sex Distribution; Tobacco Products - statistics & numerical data; Vietnam - epidemiology
• ISSN: 1545-1151; 1545-1151
• DOI: 10.5888/pcd10.120067

Chronic diseases account for most of the disease burden in low- and middle-income countries, particularly those in Asia. We reviewed literature on chronic disease risk factors in Viet Nam to identify patterns and data gaps. All population-based studies published from 2000 to 2012 that reported chronic disease risk factors were considered. We used standard chronic disease terminology to search PubMed and assessed titles, abstracts, and articles for eligibility for inclusion. We summarized relevant study information in tables listing available studies, risk factors measured, and the prevalence of these risk factors. We identified 23 studies conducted before 2010. The most common age range studied was 25 to 64 years. Sample sizes varied, and sample frames were national in 5 studies. A combination of behavioral, physical, and biological risk factors was studied. Being overweight or obese was the most common risk factor studied (n = 14), followed by high blood pressure (n = 11) and tobacco use (n = 10). Tobacco and alcohol use were high among men, and tobacco use may be increasing among Vietnamese women. High blood pressure is common; however, people's knowledge that they have high blood pressure may be low. A high proportion of diets do not meet international criteria for fruit and vegetable consumption. Prevalence of overweight and obesity is increasing. None of the studies evaluated measured dietary patterns or total caloric intake, and only 1 study measured dietary salt intake. Risk factors for chronic diseases are common in Viet Nam; however, more recent and context-specific information is required for planning and monitoring interventions to reduce risk factors and chronic disease in this country.