Metabolic and Biochemical Effects of Low-to-Moderate Alcohol Consumption

• Published in: Alcoholism, clinical and experimental research clinical and experimental research, 2013-04, Vol.37 (4), p.575-586
• Main Authors: Whitfield, John B., Heath, Andrew C., Madden, Pamela A. F., Pergadia, Michele L., Montgomery, Grant W., Martin, Nicholas G.
• Format: Article
• Language: English
• Subjects: Adolescent; Adult; Aged; Aged, 80 and over; Alcohol; Alcohol Drinking - blood; Alcohol Drinking - epidemiology; Biomarkers; Biomarkers - blood; Cholesterol, LDL - blood; Dose-Response Curve; Female; Humans; Male; Middle Aged; Population Study; Retrospective Studies; Young Adult
• ISSN: 0145-6008; 1530-0277
• DOI: 10.1111/acer.12015

Background Alcohol consumption has multiple biochemical consequences. Only a few of these are useful as diagnostic markers, but many reflect potentially harmful or beneficial effects of alcohol. Average consumption of 2 to 4 drinks per day is associated with lower overall or cardiovascular mortality risk than either lower or higher intake. We have analyzed the dose–response relationships between reported alcohol consumption and 17 biomarkers, with emphasis on intake of up to 3 drinks per day. Methods Biochemical tests were performed on serum from 8,396 study participants (3,750 men and 4,646 women, aged 51 ± 13 years, range 18 to 93) who had provided information on alcohol consumption in the week preceding blood collection. Results Gamma glutamyl transferase, alanine aminotransferase, aspartate aminotransferase, carbohydrate‐deficient transferrin, urate, ferritin, and bilirubin showed little or no change with alcohol consumption below 2 to 3 drinks per day, but increased with higher intake. High‐density lipoprotein cholesterol and albumin showed increasing results, and insulin showed decreasing results, across the entire range of alcohol use. Biphasic responses, where subjects reporting 1 to 2 drinks per day had lower results than those reporting either more or less alcohol use, occurred for triglycerides, glucose, C‐reactive protein, alkaline phosphatase, and butyrylcholinesterase. Increasing alcohol use was associated with decreasing low‐density lipoprotein cholesterol (LDL‐C) in younger women, but higher LDL‐C in older men. Conclusions Some markers show threshold relationships with alcohol, others show continuous ones, and a third group show biphasic or U‐shaped relationships. Overall, the biochemical sequelae of low‐to‐moderate alcohol use are consistent with the epidemiological evidence on morbidity and mortality.