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Effects of ammonium nutrition on water stress, water uptake, and root pressure in Lycopersicon esculentum Mill

Ammonium (NH4 +) nutrition inhibits water uptake and root exudation and decreases leaf water potential of tomato plants grown in solution culture. This inhibition is readily reversible by NO3 - for short term exposures to NH4 +; however, recovery is delayed following long term exposures.

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Published in:	Plant physiology (Bethesda) 1973-12, Vol.52 (6), p.677-679
Main Authors:	Quebedeaux, B, Ozbun, J.L
Format:	Article
Language:	English
Subjects:	Dehydration Exudation Nutrient solutions Nutrition Plant roots Plants Quaternary ammonium compounds Root pressure Short Communications Sugar beets tomatoes Water uptake
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container_title	Plant physiology (Bethesda)
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creator	Quebedeaux, B Ozbun, J.L
description	Ammonium (NH4 +) nutrition inhibits water uptake and root exudation and decreases leaf water potential of tomato plants grown in solution culture. This inhibition is readily reversible by NO3 - for short term exposures to NH4 +; however, recovery is delayed following long term exposures.
doi_str_mv	10.1104/pp.52.6.677
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This inhibition is readily reversible by NO3 - for short term exposures to NH4 +; however, recovery is delayed following long term exposures.</description><subject>Dehydration</subject><subject>Exudation</subject><subject>Nutrient solutions</subject><subject>Nutrition</subject><subject>Plant roots</subject><subject>Plants</subject><subject>Quaternary ammonium compounds</subject><subject>Root pressure</subject><subject>Short Communications</subject><subject>Sugar beets</subject><subject>tomatoes</subject><subject>Water uptake</subject><issn>0032-0889</issn><issn>1532-2548</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1973</creationdate><recordtype>article</recordtype><recordid>eNpVkcFvFCEUh4nR2G315NUoNw92V-ABM3PwYJpam6zxYD0TykClzgAFpqb_fWl2U21CAuT73uOFH0JvKNlQSvinlDaCbeRGdt0ztKIC2JoJ3j9HK0LamfT9cIAOS7kmhFCg_CU6oFKKXgJZoXDqnDW14OiwnucY_DLjsNTsq48Bt_VXV5txqdmWcry_LanqP_YY6zDiHGPF6YEu2WIf8PbOxGRz8aZV22KWyYbaun730_QKvXB6Kvb1fj9CF19PL06-rbc_zs5PvmzXhgtR16wHeelADNIBd1bbjgjDtRupg4FzGMbRGtkZZgZpWD-OzmltiAPDGhZwhD7v2qblcrajaQNkPamU_azznYraq6ck-N_qKt4qaB_T0Vb_YV-f481iS1WzL8ZOkw42LkV1ALyXhEMzP-5Mk2Mp2brHRyhRD_GolJRgSqoWT7Pf_T_XP3efRxPe7oTrUmN-5JxJ4Lxv-P0OOx2Vvsq-qF8_WUuVAKUAtId7RFWhvQ</recordid><startdate>19731201</startdate><enddate>19731201</enddate><creator>Quebedeaux, B</creator><creator>Ozbun, J.L</creator><general>American Society of Plant Physiologists</general><scope>FBQ</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>19731201</creationdate><title>Effects of ammonium nutrition on water stress, water uptake, and root pressure in Lycopersicon esculentum Mill</title><author>Quebedeaux, B ; Ozbun, J.L</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c455t-2836bf3596f34feae705c4afd1f394439ddec67c2c96c28ddffaac0f3c294453</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1973</creationdate><topic>Dehydration</topic><topic>Exudation</topic><topic>Nutrient solutions</topic><topic>Nutrition</topic><topic>Plant roots</topic><topic>Plants</topic><topic>Quaternary ammonium compounds</topic><topic>Root pressure</topic><topic>Short Communications</topic><topic>Sugar beets</topic><topic>tomatoes</topic><topic>Water uptake</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Quebedeaux, B</creatorcontrib><creatorcontrib>Ozbun, J.L</creatorcontrib><collection>AGRIS</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Plant physiology (Bethesda)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Quebedeaux, B</au><au>Ozbun, J.L</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of ammonium nutrition on water stress, water uptake, and root pressure in Lycopersicon esculentum Mill</atitle><jtitle>Plant physiology (Bethesda)</jtitle><addtitle>Plant Physiol</addtitle><date>1973-12-01</date><risdate>1973</risdate><volume>52</volume><issue>6</issue><spage>677</spage><epage>679</epage><pages>677-679</pages><issn>0032-0889</issn><eissn>1532-2548</eissn><abstract>Ammonium (NH4 +) nutrition inhibits water uptake and root exudation and decreases leaf water potential of tomato plants grown in solution culture. 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source	Alma/SFX Local Collection; JSTOR
subjects	Dehydration Exudation Nutrient solutions Nutrition Plant roots Plants Quaternary ammonium compounds Root pressure Short Communications Sugar beets tomatoes Water uptake
title	Effects of ammonium nutrition on water stress, water uptake, and root pressure in Lycopersicon esculentum Mill
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