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Reassuring or Risky: The Presentation of Seafood Safety in the Aftermath of the British Petroleum Deepwater Horizon Oil Spill
The BP Deepwater Horizon Oil Spill was enormously newsworthy; coverage interlaced discussions of health, economic, and environmental impacts and risks. We analyzed 315 news articles that considered Gulf seafood safety from the year following the spill. We explored reporting trends, risk presentation...
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Published in: | American journal of public health (1971) 2013-07, Vol.103 (7), p.1198-1206 |
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container_title | American journal of public health (1971) |
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creator | GREINER, Amelia L LAGASSE, Lisa P NEFF, Roni A LOVE, David C CHASE, Rachel SOKOL, Natasha CLEGG SMITH, Katherine |
description | The BP Deepwater Horizon Oil Spill was enormously newsworthy; coverage interlaced discussions of health, economic, and environmental impacts and risks. We analyzed 315 news articles that considered Gulf seafood safety from the year following the spill. We explored reporting trends, risk presentation, message source, stakeholder perspectives on safety, and framing of safety messages. Approximately one third of articles presented risk associated with seafood consumption as a standalone issue, rather than in conjunction with environmental or economic risks. Government sources were most frequent and their messages were largely framed as reassuring as to seafood safety. Discussions of prevention were limited to short-term, secondary prevention approaches. These data demonstrate a need for risk communication in news coverage of food safety that addresses the larger risk context, primary prevention, and structural causes of risk. |
doi_str_mv | 10.2105/AJPH.2012.301093 |
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We analyzed 315 news articles that considered Gulf seafood safety from the year following the spill. We explored reporting trends, risk presentation, message source, stakeholder perspectives on safety, and framing of safety messages. Approximately one third of articles presented risk associated with seafood consumption as a standalone issue, rather than in conjunction with environmental or economic risks. Government sources were most frequent and their messages were largely framed as reassuring as to seafood safety. Discussions of prevention were limited to short-term, secondary prevention approaches. These data demonstrate a need for risk communication in news coverage of food safety that addresses the larger risk context, primary prevention, and structural causes of risk.</description><identifier>ISSN: 0090-0036</identifier><identifier>EISSN: 1541-0048</identifier><identifier>DOI: 10.2105/AJPH.2012.301093</identifier><identifier>PMID: 23678933</identifier><identifier>CODEN: AJPEAG</identifier><language>eng</language><publisher>Washington, DC: American Public Health Association</publisher><subject>Biological and medical sciences ; Communication ; Communications Media - standards ; Communications Media - statistics & numerical data ; Consumption ; Environmental impact ; Fisheries ; Food contamination & poisoning ; Food Safety ; Framing Health Matters ; General aspects ; Gulf of Mexico ; Health Communication - standards ; Health Education ; Health risk assessment ; Health risks ; Humans ; Journalists ; Media ; Media coverage ; Medical sciences ; Miscellaneous ; News media ; Nutrition/Food ; Oil spills ; Other Environment ; Petroleum ; Petroleum Pollution - adverse effects ; Polycyclic aromatic hydrocarbons ; Prevention ; Public health ; Public Health Practice ; Public health. 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We analyzed 315 news articles that considered Gulf seafood safety from the year following the spill. We explored reporting trends, risk presentation, message source, stakeholder perspectives on safety, and framing of safety messages. Approximately one third of articles presented risk associated with seafood consumption as a standalone issue, rather than in conjunction with environmental or economic risks. Government sources were most frequent and their messages were largely framed as reassuring as to seafood safety. Discussions of prevention were limited to short-term, secondary prevention approaches. These data demonstrate a need for risk communication in news coverage of food safety that addresses the larger risk context, primary prevention, and structural causes of risk.</description><subject>Biological and medical sciences</subject><subject>Communication</subject><subject>Communications Media - standards</subject><subject>Communications Media - statistics & numerical data</subject><subject>Consumption</subject><subject>Environmental impact</subject><subject>Fisheries</subject><subject>Food contamination & poisoning</subject><subject>Food Safety</subject><subject>Framing Health Matters</subject><subject>General aspects</subject><subject>Gulf of Mexico</subject><subject>Health Communication - standards</subject><subject>Health Education</subject><subject>Health risk assessment</subject><subject>Health risks</subject><subject>Humans</subject><subject>Journalists</subject><subject>Media</subject><subject>Media coverage</subject><subject>Medical sciences</subject><subject>Miscellaneous</subject><subject>News media</subject><subject>Nutrition/Food</subject><subject>Oil spills</subject><subject>Other Environment</subject><subject>Petroleum</subject><subject>Petroleum Pollution - adverse effects</subject><subject>Polycyclic aromatic hydrocarbons</subject><subject>Prevention</subject><subject>Public health</subject><subject>Public Health Practice</subject><subject>Public health. 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subjects | Biological and medical sciences Communication Communications Media - standards Communications Media - statistics & numerical data Consumption Environmental impact Fisheries Food contamination & poisoning Food Safety Framing Health Matters General aspects Gulf of Mexico Health Communication - standards Health Education Health risk assessment Health risks Humans Journalists Media Media coverage Medical sciences Miscellaneous News media Nutrition/Food Oil spills Other Environment Petroleum Petroleum Pollution - adverse effects Polycyclic aromatic hydrocarbons Prevention Public health Public Health Practice Public health. Hygiene Public health. Hygiene-occupational medicine Risk assessment Risk Factors Seafood Seafood - adverse effects |
title | Reassuring or Risky: The Presentation of Seafood Safety in the Aftermath of the British Petroleum Deepwater Horizon Oil Spill |
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