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Allergy to pomegranate and artichoke, novel food allergens of the Mediterranean diet

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Published in:Clinical and translational allergy 2013-07, Vol.3 (S3), p.P75-n/a, Article P75
Main Authors: Macchia, L, Giliberti, LA, Lotti, A, Rossi, M‐P, Kourtis, G, Damiani, E, Ferrannini, A, Bellotti, A, D'Elia, L, Nico, A, Vacca, M, Caiaffa, MF
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container_title Clinical and translational allergy
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creator Macchia, L
Giliberti, LA
Lotti, A
Rossi, M‐P
Kourtis, G
Damiani, E
Ferrannini, A
Bellotti, A
D'Elia, L
Nico, A
Vacca, M
Caiaffa, MF
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doi_str_mv 10.1186/2045-7022-3-S3-P75
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identifier ISSN: 2045-7022
ispartof Clinical and translational allergy, 2013-07, Vol.3 (S3), p.P75-n/a, Article P75
issn 2045-7022
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language eng
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source Wiley Open Access; PubMed Central
subjects Ammonium Sulphate Precipitation
Food Allergen
Food Allergy
Mediterranean Diet
Poster Presentation
Skin Prick Test
title Allergy to pomegranate and artichoke, novel food allergens of the Mediterranean diet
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