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Allergy to pomegranate and artichoke, novel food allergens of the Mediterranean diet
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Published in: | Clinical and translational allergy 2013-07, Vol.3 (S3), p.P75-n/a, Article P75 |
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Main Authors: | , , , , , , , , , , , |
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Language: | English |
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container_issue | S3 |
container_start_page | P75 |
container_title | Clinical and translational allergy |
container_volume | 3 |
creator | Macchia, L Giliberti, LA Lotti, A Rossi, M‐P Kourtis, G Damiani, E Ferrannini, A Bellotti, A D'Elia, L Nico, A Vacca, M Caiaffa, MF |
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doi_str_mv | 10.1186/2045-7022-3-S3-P75 |
format | article |
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fulltext | fulltext |
identifier | ISSN: 2045-7022 |
ispartof | Clinical and translational allergy, 2013-07, Vol.3 (S3), p.P75-n/a, Article P75 |
issn | 2045-7022 2045-7022 |
language | eng |
recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3723927 |
source | Wiley Open Access; PubMed Central |
subjects | Ammonium Sulphate Precipitation Food Allergen Food Allergy Mediterranean Diet Poster Presentation Skin Prick Test |
title | Allergy to pomegranate and artichoke, novel food allergens of the Mediterranean diet |
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