Unusually High Levels of n-6 Polyunsaturated Fatty Acids in Whale Sharks and Reef Manta Rays

• Published in: Lipids 2013-10, Vol.48 (10), p.1029-1034
• Main Authors: Couturier, L. I. E., Rohner, C. A., Richardson, A. J., Pierce, S. J., Marshall, A. D., Jaine, F. R. A., Townsend, K. A., Bennett, M. B., Weeks, S. J., Nichols, P. D.
• Format: Article
• Language: English
• Subjects: Animals; Aquatic mammals; Arachidonic acid; Biomedical and Life Sciences; Communication; Connective Tissue - chemistry; Crustaceans; Diet; Elasmobranch; Fatty Acids, Omega-6 - chemistry; Life Sciences; Lipidology; Medical Biochemistry; Medicinal Chemistry; Microbial Genetics and Genomics; Muscle, Skeletal - chemistry; Neurochemistry; Nutrition; n‐3 Fatty acids; Planktivores; Polyunsaturated fatty acids; Sharks; Sharks - physiology; Shellfish; Skates (Fish) - physiology; Zooplankton
• ISSN: 0024-4201; 1558-9307
• DOI: 10.1007/s11745-013-3829-8

Fatty acid (FA) signature analysis has been increasingly used to assess dietary preferences and trophodynamics in marine animals. We investigated FA signatures of connective tissue of the whale shark Rhincodon typus and muscle tissue of the reef manta ray Manta alfredi . We found high levels of n-6 polyunsaturated fatty acids (PUFA), dominated by arachidonic acid (20:4n-6; 12–17 % of total FA), and comparatively lower levels of the essential n-3 PUFA—eicosapentaenoic acid (20:5n-3; ~1 %) and docosahexaenoic acid (22:6n-3; 3–10 %). Whale sharks and reef manta rays are regularly observed feeding on surface aggregations of coastal crustacean zooplankton during the day, which generally have FA profiles dominated by n-3 PUFA. The high levels of n-6 PUFA in both giant elasmobranchs raise new questions about the origin of their main food source.