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Effect of sodium ascorbate and sodium nitrite on toxin formation of Clostridium botulinum in wieners

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Published in:Applied Microbiology 1974-03, Vol.27 (3), p.605-606
Main Authors: Bowen, V.G, Cerveny, J.G, Deibel, R.H
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Language:English
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container_title Applied Microbiology
container_volume 27
creator Bowen, V.G
Cerveny, J.G
Deibel, R.H
description Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
doi_str_mv 10.1128/aem.27.3.605-606.1974
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ispartof Applied Microbiology, 1974-03, Vol.27 (3), p.605-606
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source American Society for Microbiology; PubMed Central
subjects Ascorbic Acid - pharmacology
Bacteriological Techniques
Botulinum Toxins - biosynthesis
Cell Count
Clostridium botulinum - isolation & purification
Clostridium botulinum - metabolism
consumer education
consumer protection
consumer science
Food Microbiology
Food Microbiology and Toxicology
Food Preservation
Hot Temperature
human nutrition
Hydrogen-Ion Concentration
Meat
Nitrites - pharmacology
Sodium
Spores, Bacterial - isolation & purification
title Effect of sodium ascorbate and sodium nitrite on toxin formation of Clostridium botulinum in wieners
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