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Effect of sodium ascorbate and sodium nitrite on toxin formation of Clostridium botulinum in wieners
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Published in: | Applied Microbiology 1974-03, Vol.27 (3), p.605-606 |
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container_title | Applied Microbiology |
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creator | Bowen, V.G Cerveny, J.G Deibel, R.H |
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doi_str_mv | 10.1128/aem.27.3.605-606.1974 |
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Print ISSN:
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Print ISSN:
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</description><subject>Ascorbic Acid - pharmacology</subject><subject>Bacteriological Techniques</subject><subject>Botulinum Toxins - biosynthesis</subject><subject>Cell Count</subject><subject>Clostridium botulinum - isolation & purification</subject><subject>Clostridium botulinum - metabolism</subject><subject>consumer education</subject><subject>consumer protection</subject><subject>consumer science</subject><subject>Food Microbiology</subject><subject>Food Microbiology and Toxicology</subject><subject>Food Preservation</subject><subject>Hot Temperature</subject><subject>human nutrition</subject><subject>Hydrogen-Ion Concentration</subject><subject>Meat</subject><subject>Nitrites - pharmacology</subject><subject>Sodium</subject><subject>Spores, Bacterial - isolation & purification</subject><issn>0003-6919</issn><issn>0099-2240</issn><issn>1098-5336</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1974</creationdate><recordtype>article</recordtype><recordid>eNpVkV1PwyAUhonRzDn9CYv9A618tLRceLEs8yOZ8UJ3TSiFDbPCAp3Tfy9b56IXhMN53-cQXgAYI5ghhKs7odoMlxnJKCxSCmmGWJmfgSGCrEoLQug5GEIISUoZYpfgKoQPCFGOCRuAQV4wShgegmamtZJd4nQSXGO2bSKCdL4WnUqEbX6b1nTexJazSee-jE20863oTDxHcrp2IeoHZ-267drYWEXXziirfLgGF1qsg7o57iOweJi9T5_S-evj83QyT2Ve5F2KodSNFERpQWtZlTTWTEiCmaJUESmbgkmFKcJIFDUrZR4JjFVR5qSCkJERuO_nbrZ1qxqpbOfFmm-8aYX_5k4Y_l-xZsWX7pMfcBz5oueldyF4pU8ognwfOp_MXjguOeEx9Lgo34ceufHfe0_UMeWoJ72-MsvVznjFRWh5_MDTrGi57S1aOC6W3gS-eMMQEUhQfF1OyA_uYZW9</recordid><startdate>19740301</startdate><enddate>19740301</enddate><creator>Bowen, V.G</creator><creator>Cerveny, J.G</creator><creator>Deibel, R.H</creator><general>American Society for Microbiology</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>5PM</scope></search><sort><creationdate>19740301</creationdate><title>Effect of sodium ascorbate and sodium nitrite on toxin formation of Clostridium botulinum in wieners</title><author>Bowen, V.G ; Cerveny, J.G ; Deibel, R.H</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c454t-20cfdca3efa6bc876ca39ac329e66e3ccd59ce26121a5b97c420c22e574380093</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1974</creationdate><topic>Ascorbic Acid - pharmacology</topic><topic>Bacteriological Techniques</topic><topic>Botulinum Toxins - biosynthesis</topic><topic>Cell Count</topic><topic>Clostridium botulinum - isolation & purification</topic><topic>Clostridium botulinum - metabolism</topic><topic>consumer education</topic><topic>consumer protection</topic><topic>consumer science</topic><topic>Food Microbiology</topic><topic>Food Microbiology and Toxicology</topic><topic>Food Preservation</topic><topic>Hot Temperature</topic><topic>human nutrition</topic><topic>Hydrogen-Ion Concentration</topic><topic>Meat</topic><topic>Nitrites - pharmacology</topic><topic>Sodium</topic><topic>Spores, Bacterial - isolation & purification</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bowen, V.G</creatorcontrib><creatorcontrib>Cerveny, J.G</creatorcontrib><creatorcontrib>Deibel, R.H</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Applied Microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bowen, V.G</au><au>Cerveny, J.G</au><au>Deibel, R.H</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of sodium ascorbate and sodium nitrite on toxin formation of Clostridium botulinum in wieners</atitle><jtitle>Applied Microbiology</jtitle><addtitle>Appl Microbiol</addtitle><date>1974-03-01</date><risdate>1974</risdate><volume>27</volume><issue>3</issue><spage>605</spage><epage>606</epage><pages>605-606</pages><issn>0003-6919</issn><issn>0099-2240</issn><eissn>1098-5336</eissn><abstract>Classifications
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</abstract><cop>United States</cop><pub>American Society for Microbiology</pub><pmid>4596392</pmid><doi>10.1128/aem.27.3.605-606.1974</doi><tpages>2</tpages><oa>free_for_read</oa></addata></record> |
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ispartof | Applied Microbiology, 1974-03, Vol.27 (3), p.605-606 |
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language | eng |
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source | American Society for Microbiology; PubMed Central |
subjects | Ascorbic Acid - pharmacology Bacteriological Techniques Botulinum Toxins - biosynthesis Cell Count Clostridium botulinum - isolation & purification Clostridium botulinum - metabolism consumer education consumer protection consumer science Food Microbiology Food Microbiology and Toxicology Food Preservation Hot Temperature human nutrition Hydrogen-Ion Concentration Meat Nitrites - pharmacology Sodium Spores, Bacterial - isolation & purification |
title | Effect of sodium ascorbate and sodium nitrite on toxin formation of Clostridium botulinum in wieners |
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