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Enteric Pathogens and Reactive Arthritis: A Systematic Review of Campylobacter , Salmonella and Shigella -associated Reactive Arthritis
Reactive arthritis (ReA) is a spondyloarthropathic disorder characterized by inflammation of the joints and tissues occurring after gastrointestinal or genitourinary infections. Diagnostic criteria for ReA do not exist and, therefore, it is subject to clinical opinion resulting in cases with a wide...
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Published in: | Journal of health, population and nutrition population and nutrition, 2013-09, Vol.31 (3), p.299-307 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that cite this one |
Online Access: | Get full text |
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Summary: | Reactive arthritis (ReA) is a spondyloarthropathic disorder
characterized by inflammation of the joints and tissues occurring after
gastrointestinal or genitourinary infections. Diagnostic criteria for
ReA do not exist and, therefore, it is subject to clinical opinion
resulting in cases with a wide range of symptoms and definitions. Using
standardized diagnostic criteria, we conducted a systematic literature
review to establish the global incidence of ReA for each of the three
most commonly-associated enteric pathogens: Campylobacter , Salmonella
and Shigella . The weighted mean incidence of reactive arthritis was
9, 12, and 12 cases per 1,000 cases of Campylobacter, Salmonella and
Shigella infections respectively. To our knowledge, this is the first
systematic review of worldwide data that use well-defined criteria to
characterize diarrhoea-associated ReA. This information will aid in
determining the burden of disease and act as a planning tool for
public-health programmes. |
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ISSN: | 1606-0997 2072-1315 |
DOI: | 10.3329/jhpn.v31i3.16515 |