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Production and heat stability of staphylococcal nuclease

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Published in:Applied Microbiology 1973-03, Vol.25 (3), p.332-336
Main Authors: Erickson, A, Diebel, R.H
Format: Article
Language:English
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container_title Applied Microbiology
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creator Erickson, A
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description Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
doi_str_mv 10.1128/AEM.25.3.332-336.1973
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source American Society for Microbiology; Open Access: PubMed Central
subjects Buffers
Culture Media
Densitometry
Deoxyribonucleases - biosynthesis
Deoxyribonucleases - metabolism
Enterotoxins - biosynthesis
Food Microbiology and Toxicology
foods
Glucose - metabolism
Hot Temperature
Hydrogen-Ion Concentration
Oxygen
Phosphates
Species Specificity
Staphylococcus - enzymology
Staphylococcus - growth & development
Staphylococcus - metabolism
Staphylococcus aureus
Tromethamine
title Production and heat stability of staphylococcal nuclease
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