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Production and heat stability of staphylococcal nuclease
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Published in: | Applied Microbiology 1973-03, Vol.25 (3), p.332-336 |
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container_end_page | 336 |
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container_start_page | 332 |
container_title | Applied Microbiology |
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creator | Erickson, A Diebel, R.H |
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doi_str_mv | 10.1128/AEM.25.3.332-336.1973 |
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Print ISSN:
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</description><identifier>ISSN: 0003-6919</identifier><identifier>ISSN: 0099-2240</identifier><identifier>EISSN: 1098-5336</identifier><identifier>DOI: 10.1128/AEM.25.3.332-336.1973</identifier><identifier>PMID: 4698860</identifier><language>eng</language><publisher>United States: American Society for Microbiology</publisher><subject>Buffers ; Culture Media ; Densitometry ; Deoxyribonucleases - biosynthesis ; Deoxyribonucleases - metabolism ; Enterotoxins - biosynthesis ; Food Microbiology and Toxicology ; foods ; Glucose - metabolism ; Hot Temperature ; Hydrogen-Ion Concentration ; Oxygen ; Phosphates ; Species Specificity ; Staphylococcus - enzymology ; Staphylococcus - growth & development ; Staphylococcus - metabolism ; Staphylococcus aureus ; Tromethamine</subject><ispartof>Applied Microbiology, 1973-03, Vol.25 (3), p.332-336</ispartof><rights>Copyright © 1973 American Society for Microbiology</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c454t-cefd391fc7c0b2a36123197ad6f99d5fa41ce5559a5abb33e24682ccc0b8adfd3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC380806/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC380806/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,3188,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/4698860$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Erickson, A</creatorcontrib><creatorcontrib>Diebel, R.H</creatorcontrib><title>Production and heat stability of staphylococcal nuclease</title><title>Applied Microbiology</title><addtitle>Appl Microbiol</addtitle><description>Classifications
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Print ISSN:
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</description><subject>Buffers</subject><subject>Culture Media</subject><subject>Densitometry</subject><subject>Deoxyribonucleases - biosynthesis</subject><subject>Deoxyribonucleases - metabolism</subject><subject>Enterotoxins - biosynthesis</subject><subject>Food Microbiology and Toxicology</subject><subject>foods</subject><subject>Glucose - metabolism</subject><subject>Hot Temperature</subject><subject>Hydrogen-Ion Concentration</subject><subject>Oxygen</subject><subject>Phosphates</subject><subject>Species Specificity</subject><subject>Staphylococcus - enzymology</subject><subject>Staphylococcus - growth & development</subject><subject>Staphylococcus - metabolism</subject><subject>Staphylococcus aureus</subject><subject>Tromethamine</subject><issn>0003-6919</issn><issn>0099-2240</issn><issn>1098-5336</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1973</creationdate><recordtype>article</recordtype><recordid>eNpVkEFP3DAQha2KChboT0DNiVtS2xMb-8ABIdoiUbVS4WxNHGfjKokXO6Haf1-vdrWih5E1fu_NjD5CrhitGOPqy93Dj4qLCioAXgLIiukb-EBWjGpVivxxQlaUUiilZvqMnKf0h1JWc9Cn5LSWWilJV0T9iqFd7OzDVODUFr3DuUgzNn7w87YI3a7Z9Nsh2GAtDsW02MFhcpfkY4dDcp8O7wV5-frwfP-9fPr57fH-7qm0tajn0rquBc06e2NpwxEk45APxVZ2Wreiw5pZJ4TQKLBpAByvpeLWZrfCNmcvyO1-7mZpRtdaN80RB7OJfsS4NQG9-V-ZfG_W4c2AoorKnL8-5GN4XVyazeiTdcOAkwtLMortQGiajWJvtDGkFF133MGo2RE3mbjhwoDJxHNJsyOec1fvDzymDoizXuz13q_7vz46g2k06MbjrGz5vLd0GAyuo0_m5TenDCjwuhZMwT-lUZL1</recordid><startdate>19730301</startdate><enddate>19730301</enddate><creator>Erickson, A</creator><creator>Diebel, R.H</creator><general>American Society for Microbiology</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>19730301</creationdate><title>Production and heat stability of staphylococcal nuclease</title><author>Erickson, A ; Diebel, R.H</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c454t-cefd391fc7c0b2a36123197ad6f99d5fa41ce5559a5abb33e24682ccc0b8adfd3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1973</creationdate><topic>Buffers</topic><topic>Culture Media</topic><topic>Densitometry</topic><topic>Deoxyribonucleases - biosynthesis</topic><topic>Deoxyribonucleases - metabolism</topic><topic>Enterotoxins - biosynthesis</topic><topic>Food Microbiology and Toxicology</topic><topic>foods</topic><topic>Glucose - metabolism</topic><topic>Hot Temperature</topic><topic>Hydrogen-Ion Concentration</topic><topic>Oxygen</topic><topic>Phosphates</topic><topic>Species Specificity</topic><topic>Staphylococcus - enzymology</topic><topic>Staphylococcus - growth & development</topic><topic>Staphylococcus - metabolism</topic><topic>Staphylococcus aureus</topic><topic>Tromethamine</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Erickson, A</creatorcontrib><creatorcontrib>Diebel, R.H</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Applied Microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Erickson, A</au><au>Diebel, R.H</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Production and heat stability of staphylococcal nuclease</atitle><jtitle>Applied Microbiology</jtitle><addtitle>Appl Microbiol</addtitle><date>1973-03-01</date><risdate>1973</risdate><volume>25</volume><issue>3</issue><spage>332</spage><epage>336</epage><pages>332-336</pages><issn>0003-6919</issn><issn>0099-2240</issn><eissn>1098-5336</eissn><abstract>Classifications
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</abstract><cop>United States</cop><pub>American Society for Microbiology</pub><pmid>4698860</pmid><doi>10.1128/AEM.25.3.332-336.1973</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
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ispartof | Applied Microbiology, 1973-03, Vol.25 (3), p.332-336 |
issn | 0003-6919 0099-2240 1098-5336 |
language | eng |
recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_380806 |
source | American Society for Microbiology; Open Access: PubMed Central |
subjects | Buffers Culture Media Densitometry Deoxyribonucleases - biosynthesis Deoxyribonucleases - metabolism Enterotoxins - biosynthesis Food Microbiology and Toxicology foods Glucose - metabolism Hot Temperature Hydrogen-Ion Concentration Oxygen Phosphates Species Specificity Staphylococcus - enzymology Staphylococcus - growth & development Staphylococcus - metabolism Staphylococcus aureus Tromethamine |
title | Production and heat stability of staphylococcal nuclease |
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