Early impairment of skeletal muscle endothelial glycocalyx barrier properties in diet‐induced obesity in mice

• Published in: Physiological reports 2014-01, Vol.2 (1), p.e00194-n/a
• Main Authors: Eskens, Bart J. M., Leurgans, Thomas M., Vink, Hans, VanTeeffelen, Jurgen W. G. E.
• Format: Article
• Language: English
• Subjects: Blood glucose; Blood pressure; Carbohydrates; Diabetes; Diet; Endothelium; Glucose; Glucose tolerance; Glycocalyx; High fat diet; high‐fat diet fed mouse model; Insulin; Insulin resistance; insulin sensitivity; Intolerance; Metabolism; Microvasculature; Musculoskeletal system; Obesity; Original Research; Physiology; Sidestream Dark‐Field imaging; Skeletal muscle; Studies
• ISSN: 2051-817X; 2051-817X
• DOI: 10.1002/phy2.194

While previous studies have indicated an important role for the endothelial glycocalyx in regulation of microvascular function, it was recently shown that acute enzymatic glycocalyx degradation in rats was associated with an impaired insulin‐mediated glucose disposal. The aim of this study was to determine whether glycocalyx damage in skeletal muscle occurs at an early stage of diet‐induced obesity (DIO). The microcirculation of the hindlimb muscle of anesthetized C57Bl/6 mice, fed chow (CON) or a high‐fat diet (HFD) for 6 and 18 weeks (w), respectively, was visualized with a Sidestream Dark‐Field camera, and glycocalyx barrier properties were derived from the calculated perfused boundary region (PBR). Subsequently, an intraperitoneal glucose tolerance test was performed and the area under the curve (AUC) of blood glucose was calculated. Impairment of glycocalyx barrier properties was already apparent after 6 weeks of HFD and remained after 18 weeks of HFD (PBR [in μm]: 0.81 ± 0.03 in CON_6w vs. 0.97 ± 0.04 in HFD_6w and 1.02 ± 0.07 in HFD_18w [both P