Nanoscale Adhesion Forces between Enamel Pellicle Proteins and Hydroxyapatite

• Published in: Journal of dental research 2014-05, Vol.93 (5), p.514-519
• Main Authors: Vukosavljevic, D., Hutter, J.L., Helmerhorst, E.J., Xiao, Y., Custodio, W., Zaidan, F.C., Oppenheim, F.G., Siqueira, W.L.
• Format: Article
• Language: English
• Subjects: Adhesiveness; Biomechanical Phenomena; Biotin; Coated Materials, Biocompatible - chemistry; Dental Pellicle - chemistry; Dentistry; Durapatite - chemistry; Histatins - chemistry; Humans; Indicators and Reagents; Microscopy, Atomic Force; Microscopy, Electron, Scanning; Microspheres; Nanotechnology; Research Reports; Salivary Proteins and Peptides - chemistry; Serum Albumin - chemistry; Silicon Dioxide - chemistry; Streptavidin; Surface Properties
• ISSN: 0022-0345; 1544-0591
• DOI: 10.1177/0022034514526599

The acquired enamel pellicle (AEP) is important for minimizing the abrasion caused by parafunctional conditions as they occur, for instance, during bruxism. It is a remarkable feature of the AEP that a protein/peptide film can provide enough protection in normofunction to prevent teeth from abrasion and wear. Despite its obvious critical role in the protection of tooth surfaces, the essential adhesion features of AEP proteins on the enamel surface are poorly characterized. The objective of this study was to measure the adhesion force between histatin 5, a primary AEP component, and hydroxyapatite (HA) surfaces. Both biotinylated histatin 5 and biotinylated human serum albumin were allowed to adsorb to streptavidin-coated silica microspheres attached to atomic force microscope (AFM) cantilevers. A multimode AFM with a Nanoscope IIIa controller was used to measure the adhesion force between protein-functionalized silica microspheres attached to cantilever tips and the HA surface. The imaging was performed in tapping mode with a Si3N4 AFM cantilever, while the adhesion forces were measured in AFM contact mode. A collection of force-distance curves (~3,000/replicate) was obtained to generate histograms from which the adhesion forces between histatin 5 or albumin and the HA surface were measured. We found that histatin 5 exhibited stronger adhesion forces (90% >1.830 nN) to the HA surface than did albumin (90% > 0.282 nN). This study presents an objective approach to adhesion force measurements between histatin 5 and HA, and provides the experimental basis for measuring the same parameters for other AEP constituents. Such knowledge will help in the design of synthetic proteins and peptides with preventive and therapeutic benefits for tooth enamel.