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Green Tea Extract-induced Acute Hepatotoxicity in Rats
Although green tea is considered to be a healthy beverage, hepatotoxicity associated with the consumption of green tea extract has been reported. In the present study, we characterized the hepatotoxicity of green tea extract in rats and explored the responsible mechanism. Six-week-old IGS rats recei...
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Published in: | Journal of Toxicologic Pathology 2014, Vol.27(3+4), pp.163-174 |
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creator | Emoto, Yuko Yoshizawa, Katsuhiko Kinoshita, Yuichi Yuki, Michiko Yuri, Takashi Yoshikawa, Yutaka Sayama, Kazutoshi Tsubura, Airo |
description | Although green tea is considered to be a healthy beverage, hepatotoxicity associated with the consumption of green tea extract has been reported. In the present study, we characterized the hepatotoxicity of green tea extract in rats and explored the responsible mechanism. Six-week-old IGS rats received a single intraperitoneal (ip) injection of 200 mg/kg green tea extract (THEA-FLAN 90S). At 8, 24, 48 and 72 hrs and 1 and 3 months after exposure, liver damage was assessed by using blood-chemistry, histopathology, and immunohistochemistry to detect cell death (TUNEL and caspase-3) and proliferative activity (PCNA). Analyses of malondialdehyde (MDA) in serum and the liver and of MDA and thymidine glycol (TG) by immunohistochemistry, as oxidative stress markers, were performed. Placental glutathione S-transferase (GST-P), which is a marker of hepatocarcinogenesis, was also immunohistochemically stained. To examine toxicity at older ages, 200 mg/kg green tea extract was administered to 18-wk-old female rats. In 6-wk-old rats, 12% of males and 50% of females died within 72 hrs. In 18-wk-old rats, 88% died within 72 hrs. The serum levels of aspartate aminotransferase, alanine aminotransferase and/or total bilirubin increased in both males and females. Single-cell necrosis with positive signs of TUNEL and caspase-3 was seen in perilobular hepatocytes from 8 hrs onward in all lobular areas. PCNA-positive hepatocytes increased at 48 hrs. MDA levels in the serum and liver tended to increase, and MDA- and TG-positive hepatocytes were seen immunohistochemically. GST-P–positive hepatocellular altered foci were detected in one female rat at the 3-month time point. In conclusion, a single injection of green tea extract induced acute and severe hepatotoxicity, which might be associated with lipid peroxidation and DNA oxidative stress in hepatocytes. |
doi_str_mv | 10.1293/tox.2014-0007 |
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In the present study, we characterized the hepatotoxicity of green tea extract in rats and explored the responsible mechanism. Six-week-old IGS rats received a single intraperitoneal (ip) injection of 200 mg/kg green tea extract (THEA-FLAN 90S). At 8, 24, 48 and 72 hrs and 1 and 3 months after exposure, liver damage was assessed by using blood-chemistry, histopathology, and immunohistochemistry to detect cell death (TUNEL and caspase-3) and proliferative activity (PCNA). Analyses of malondialdehyde (MDA) in serum and the liver and of MDA and thymidine glycol (TG) by immunohistochemistry, as oxidative stress markers, were performed. Placental glutathione S-transferase (GST-P), which is a marker of hepatocarcinogenesis, was also immunohistochemically stained. To examine toxicity at older ages, 200 mg/kg green tea extract was administered to 18-wk-old female rats. In 6-wk-old rats, 12% of males and 50% of females died within 72 hrs. In 18-wk-old rats, 88% died within 72 hrs. The serum levels of aspartate aminotransferase, alanine aminotransferase and/or total bilirubin increased in both males and females. Single-cell necrosis with positive signs of TUNEL and caspase-3 was seen in perilobular hepatocytes from 8 hrs onward in all lobular areas. PCNA-positive hepatocytes increased at 48 hrs. MDA levels in the serum and liver tended to increase, and MDA- and TG-positive hepatocytes were seen immunohistochemically. GST-P–positive hepatocellular altered foci were detected in one female rat at the 3-month time point. In conclusion, a single injection of green tea extract induced acute and severe hepatotoxicity, which might be associated with lipid peroxidation and DNA oxidative stress in hepatocytes.</description><identifier>ISSN: 0914-9198</identifier><identifier>EISSN: 1881-915X</identifier><identifier>EISSN: 1347-7404</identifier><identifier>DOI: 10.1293/tox.2014-0007</identifier><identifier>PMID: 25378801</identifier><language>eng</language><publisher>Japan: JAPANESE SOCIETY OF TOXICOLOGIC PATHOLOGY</publisher><subject>apoptosis ; green tea ; hepatotoxicity ; Original ; oxidative stress ; rats</subject><ispartof>Journal of Toxicologic Pathology, 2014, Vol.27(3+4), pp.163-174</ispartof><rights>2014 The Japanese Society of Toxicologic Pathology</rights><rights>Copyright Japan Science and Technology Agency 2014</rights><rights>2014 The Japanese Society of Toxicologic Pathology 2014</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c722t-6cc0fb43554b8b697551ebe84e4e98c83c109ec9aa701657708f8cb54e7150613</citedby><cites>FETCH-LOGICAL-c722t-6cc0fb43554b8b697551ebe84e4e98c83c109ec9aa701657708f8cb54e7150613</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4217233/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4217233/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25378801$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Emoto, Yuko</creatorcontrib><creatorcontrib>Yoshizawa, Katsuhiko</creatorcontrib><creatorcontrib>Kinoshita, Yuichi</creatorcontrib><creatorcontrib>Yuki, Michiko</creatorcontrib><creatorcontrib>Yuri, Takashi</creatorcontrib><creatorcontrib>Yoshikawa, Yutaka</creatorcontrib><creatorcontrib>Sayama, Kazutoshi</creatorcontrib><creatorcontrib>Tsubura, Airo</creatorcontrib><creatorcontrib>and Nutrition</creatorcontrib><creatorcontrib>Pathology II</creatorcontrib><creatorcontrib>Kobe Women's University</creatorcontrib><creatorcontrib>Faculty of Health and Welfare</creatorcontrib><creatorcontrib>Shizuoka University</creatorcontrib><creatorcontrib>Faculty of Agriculture</creatorcontrib><creatorcontrib>Department of Health</creatorcontrib><creatorcontrib>Sports</creatorcontrib><creatorcontrib>Kansai Medical University</creatorcontrib><title>Green Tea Extract-induced Acute Hepatotoxicity in Rats</title><title>Journal of Toxicologic Pathology</title><addtitle>J Toxicol Pathol</addtitle><description>Although green tea is considered to be a healthy beverage, hepatotoxicity associated with the consumption of green tea extract has been reported. In the present study, we characterized the hepatotoxicity of green tea extract in rats and explored the responsible mechanism. Six-week-old IGS rats received a single intraperitoneal (ip) injection of 200 mg/kg green tea extract (THEA-FLAN 90S). At 8, 24, 48 and 72 hrs and 1 and 3 months after exposure, liver damage was assessed by using blood-chemistry, histopathology, and immunohistochemistry to detect cell death (TUNEL and caspase-3) and proliferative activity (PCNA). Analyses of malondialdehyde (MDA) in serum and the liver and of MDA and thymidine glycol (TG) by immunohistochemistry, as oxidative stress markers, were performed. Placental glutathione S-transferase (GST-P), which is a marker of hepatocarcinogenesis, was also immunohistochemically stained. To examine toxicity at older ages, 200 mg/kg green tea extract was administered to 18-wk-old female rats. In 6-wk-old rats, 12% of males and 50% of females died within 72 hrs. In 18-wk-old rats, 88% died within 72 hrs. The serum levels of aspartate aminotransferase, alanine aminotransferase and/or total bilirubin increased in both males and females. Single-cell necrosis with positive signs of TUNEL and caspase-3 was seen in perilobular hepatocytes from 8 hrs onward in all lobular areas. PCNA-positive hepatocytes increased at 48 hrs. MDA levels in the serum and liver tended to increase, and MDA- and TG-positive hepatocytes were seen immunohistochemically. GST-P–positive hepatocellular altered foci were detected in one female rat at the 3-month time point. In conclusion, a single injection of green tea extract induced acute and severe hepatotoxicity, which might be associated with lipid peroxidation and DNA oxidative stress in hepatocytes.</description><subject>apoptosis</subject><subject>green tea</subject><subject>hepatotoxicity</subject><subject>Original</subject><subject>oxidative stress</subject><subject>rats</subject><issn>0914-9198</issn><issn>1881-915X</issn><issn>1347-7404</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><recordid>eNqFkctr3DAQh0VpabZpj70WQy-9ONX7cSmEsN0UAoWSQm9ClmcTLV55K8kh-e-rxYn7uPQ0xvPxzWh-CL0l-IxQwz6W8f6MYsJbjLF6hlZEa9IaIn48Ryts6n9DjD5Br3LeYUwVFuwlOqGCKa0xWSG5SQCxuQbXrO9Lcr60IfaTh74591OB5hIOrox1SvChPDQhNt9cya_Ri60bMrx5rKfo--f19cVle_V18-Xi_Kr1itLSSu_xtuNMCN7pTholBIEONAcORnvNPMEGvHFOYSKFUlhvte8EB0UEloSdok-z9zB1e-g9xLrjYA8p7F16sKML9u9ODLf2ZryznBJFGauCD4-CNP6cIBe7D9nDMLgI45QtUVIYbQSm_0clpVhyxlRF3_-D7sYpxXqJKhRCG2yMqFQ7Uz6NOSfYLnsTbI_h2XpWewzPHsOr_Ls_H7vQT2lVYDMDtRu8G8Y4hAi_Z_c9q8aDe3LWuFktxNbj1g-iOGWCSqmraT2bdrm4G1hGuVSCH2BeTFlm-bEsKy59f-uShch-AUm8wko</recordid><startdate>20140101</startdate><enddate>20140101</enddate><creator>Emoto, Yuko</creator><creator>Yoshizawa, Katsuhiko</creator><creator>Kinoshita, Yuichi</creator><creator>Yuki, Michiko</creator><creator>Yuri, Takashi</creator><creator>Yoshikawa, Yutaka</creator><creator>Sayama, Kazutoshi</creator><creator>Tsubura, Airo</creator><general>JAPANESE SOCIETY OF TOXICOLOGIC PATHOLOGY</general><general>The Japanese Society of Toxicologic Pathology</general><general>Japan Science and Technology Agency</general><general>Japanese Society of Toxicologic Pathology</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7U7</scope><scope>C1K</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20140101</creationdate><title>Green Tea Extract-induced Acute Hepatotoxicity in Rats</title><author>Emoto, Yuko ; Yoshizawa, Katsuhiko ; Kinoshita, Yuichi ; Yuki, Michiko ; Yuri, Takashi ; Yoshikawa, Yutaka ; Sayama, Kazutoshi ; Tsubura, Airo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c722t-6cc0fb43554b8b697551ebe84e4e98c83c109ec9aa701657708f8cb54e7150613</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>apoptosis</topic><topic>green tea</topic><topic>hepatotoxicity</topic><topic>Original</topic><topic>oxidative stress</topic><topic>rats</topic><toplevel>online_resources</toplevel><creatorcontrib>Emoto, Yuko</creatorcontrib><creatorcontrib>Yoshizawa, Katsuhiko</creatorcontrib><creatorcontrib>Kinoshita, Yuichi</creatorcontrib><creatorcontrib>Yuki, Michiko</creatorcontrib><creatorcontrib>Yuri, Takashi</creatorcontrib><creatorcontrib>Yoshikawa, Yutaka</creatorcontrib><creatorcontrib>Sayama, Kazutoshi</creatorcontrib><creatorcontrib>Tsubura, Airo</creatorcontrib><creatorcontrib>and Nutrition</creatorcontrib><creatorcontrib>Pathology II</creatorcontrib><creatorcontrib>Kobe Women's University</creatorcontrib><creatorcontrib>Faculty of Health and Welfare</creatorcontrib><creatorcontrib>Shizuoka University</creatorcontrib><creatorcontrib>Faculty of Agriculture</creatorcontrib><creatorcontrib>Department of Health</creatorcontrib><creatorcontrib>Sports</creatorcontrib><creatorcontrib>Kansai Medical University</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Toxicology Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Journal of Toxicologic Pathology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Emoto, Yuko</au><au>Yoshizawa, Katsuhiko</au><au>Kinoshita, Yuichi</au><au>Yuki, Michiko</au><au>Yuri, Takashi</au><au>Yoshikawa, Yutaka</au><au>Sayama, Kazutoshi</au><au>Tsubura, Airo</au><aucorp>and Nutrition</aucorp><aucorp>Pathology II</aucorp><aucorp>Kobe Women's University</aucorp><aucorp>Faculty of Health and Welfare</aucorp><aucorp>Shizuoka University</aucorp><aucorp>Faculty of Agriculture</aucorp><aucorp>Department of Health</aucorp><aucorp>Sports</aucorp><aucorp>Kansai Medical University</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Green Tea Extract-induced Acute Hepatotoxicity in Rats</atitle><jtitle>Journal of Toxicologic Pathology</jtitle><addtitle>J Toxicol Pathol</addtitle><date>2014-01-01</date><risdate>2014</risdate><volume>27</volume><issue>3+4</issue><spage>163</spage><epage>174</epage><pages>163-174</pages><issn>0914-9198</issn><eissn>1881-915X</eissn><eissn>1347-7404</eissn><abstract>Although green tea is considered to be a healthy beverage, hepatotoxicity associated with the consumption of green tea extract has been reported. In the present study, we characterized the hepatotoxicity of green tea extract in rats and explored the responsible mechanism. Six-week-old IGS rats received a single intraperitoneal (ip) injection of 200 mg/kg green tea extract (THEA-FLAN 90S). At 8, 24, 48 and 72 hrs and 1 and 3 months after exposure, liver damage was assessed by using blood-chemistry, histopathology, and immunohistochemistry to detect cell death (TUNEL and caspase-3) and proliferative activity (PCNA). Analyses of malondialdehyde (MDA) in serum and the liver and of MDA and thymidine glycol (TG) by immunohistochemistry, as oxidative stress markers, were performed. Placental glutathione S-transferase (GST-P), which is a marker of hepatocarcinogenesis, was also immunohistochemically stained. To examine toxicity at older ages, 200 mg/kg green tea extract was administered to 18-wk-old female rats. In 6-wk-old rats, 12% of males and 50% of females died within 72 hrs. In 18-wk-old rats, 88% died within 72 hrs. The serum levels of aspartate aminotransferase, alanine aminotransferase and/or total bilirubin increased in both males and females. Single-cell necrosis with positive signs of TUNEL and caspase-3 was seen in perilobular hepatocytes from 8 hrs onward in all lobular areas. PCNA-positive hepatocytes increased at 48 hrs. MDA levels in the serum and liver tended to increase, and MDA- and TG-positive hepatocytes were seen immunohistochemically. GST-P–positive hepatocellular altered foci were detected in one female rat at the 3-month time point. In conclusion, a single injection of green tea extract induced acute and severe hepatotoxicity, which might be associated with lipid peroxidation and DNA oxidative stress in hepatocytes.</abstract><cop>Japan</cop><pub>JAPANESE SOCIETY OF TOXICOLOGIC PATHOLOGY</pub><pmid>25378801</pmid><doi>10.1293/tox.2014-0007</doi><tpages>12</tpages><oa>free_for_read</oa></addata></record> |
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subjects | apoptosis green tea hepatotoxicity Original oxidative stress rats |
title | Green Tea Extract-induced Acute Hepatotoxicity in Rats |
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