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Effects of high NH(+) 4 on K(+) uptake, culm mechanical strength and grain filling in wheat

It is well established that a high external NH(+) 4 concentration depresses many processes in plant development, but the underlying mechanisms are still not well understood. To determine whether the negative effects of high levels of NH(+) 4 are related to competitive cation uptake, wheat was grown...

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Published in:Frontiers in plant science 2014-12, Vol.5, p.703-703
Main Authors: Kong, Lingan, Sun, Mingze, Wang, Fahong, Liu, Jia, Feng, Bo, Si, Jisheng, Zhang, Bin, Li, Shengdong, Li, Huawei
Format: Article
Language:English
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Summary:It is well established that a high external NH(+) 4 concentration depresses many processes in plant development, but the underlying mechanisms are still not well understood. To determine whether the negative effects of high levels of NH(+) 4 are related to competitive cation uptake, wheat was grown in a field with moderate (18 g N m(-2)) and high (30 g N m(-2)) supplies of NH(+) 4 in the presence or absence of additional K(+) (6 g K2O m(-2)) to examine culm mechanical strength, the main components of the vascular bundle, nitrogen (N) remobilization and the grain-filling rate. The results indicated that an excessive supply of NH(+) 4 significantly decreased culm mechanical strength, the cellulose and lignin contents of vascular bundles, the N remobilization efficiency (NRE) and the grain-filling rate compared with a moderate level of NH(+) 4. The additional provision of K(+) considerably alleviated these negative effects of high NH(+) 4, resulting in a 19.41-26.95% increase in culm mechanical strength during grain filling and a 34.59% increase in the NRE. An assay using the scanning ion-selective electrode technique (SIET) showed that the net rate of transmembrane K(+) influx decreased by 84.62%, and measurements using flame photometry demonstrated that the K(+) content decreased by 36.13% in wheat plants subjected to high NH(+) 4. This study indicates that the effects of high NH(+) 4 on culm mechanical strength, cellulose and lignin contents, the NRE and the grain-filling rate are probably associated with inhibition of K(+) uptake in wheat.
ISSN:1664-462X
1664-462X
DOI:10.3389/fpls.2014.00703