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Sensory-motor responses to mechanical stimulation of the esophagus after sensitization with acid
AIM: Sensitization most likely plays an important role in chronic pain disorders, and such sensitization can be mimicked by experimental acid perfusion of the esophagus. The current study systematically investigated the sensory and motor responses of the esophagus to controlled mechanical stimuli be...
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Published in: | World journal of gastroenterology : WJG 2005-07, Vol.11 (28), p.4367-4374 |
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creator | Drewes, Asbjørn-Mohr Reddy, Hariprasad Staahl, Camilla Pedersen, Jan Funch-Jensen, Peter Arendt-Nielsen, Lars Gregersen, Hans |
description | AIM: Sensitization most likely plays an important role in chronic pain disorders, and such sensitization can be mimicked by experimental acid perfusion of the esophagus. The current study systematically investigated the sensory and motor responses of the esophagus to controlled mechanical stimuli before and after sensitization.
METHODS: Thirty healthy subjects were included. Distension of the distal esophagus with a balloon was performed before and after perfusion with 0.1 mol/L hydrochloric acid for 30 min. An impedance planimetry system was used to measure cross-sectional area, volume, pressure, and tension during the distensions. A new model allowed evaluation of the phasic contractions by the tension during contractions as a function of the initial muscle length before the contraction (comparable to the Frank-Starling law for the heart). Length-tension diagrams were used to evaluate the muscle tone before and after relaxation of the smooth muscle with butylscopolamine.
RESULTS: The sensitization resulted in allodynia and hyperalgesia to the distension volumes, and the degree of sensitization was related to the infused volume of acid. Furthermore, a nearly 50% increase in the evoked referred pain was seen after sensitization. The mechanical analysis demonstrated hyper-reactivity of the esophagus following acid perfusion, with an increased number and force of the phasic contractions, but the muscle tone did not change.
CONCLUSION: Acid perfusion of the esophagus sensitizes the sensory pathways and facilitates secondary contractions. The new model can be used to study abnormal sensory-motor mechanisms in visceral organs. |
doi_str_mv | 10.3748/wjg.v11.i28.4367 |
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METHODS: Thirty healthy subjects were included. Distension of the distal esophagus with a balloon was performed before and after perfusion with 0.1 mol/L hydrochloric acid for 30 min. An impedance planimetry system was used to measure cross-sectional area, volume, pressure, and tension during the distensions. A new model allowed evaluation of the phasic contractions by the tension during contractions as a function of the initial muscle length before the contraction (comparable to the Frank-Starling law for the heart). Length-tension diagrams were used to evaluate the muscle tone before and after relaxation of the smooth muscle with butylscopolamine.
RESULTS: The sensitization resulted in allodynia and hyperalgesia to the distension volumes, and the degree of sensitization was related to the infused volume of acid. Furthermore, a nearly 50% increase in the evoked referred pain was seen after sensitization. The mechanical analysis demonstrated hyper-reactivity of the esophagus following acid perfusion, with an increased number and force of the phasic contractions, but the muscle tone did not change.
CONCLUSION: Acid perfusion of the esophagus sensitizes the sensory pathways and facilitates secondary contractions. The new model can be used to study abnormal sensory-motor mechanisms in visceral organs.</description><identifier>ISSN: 1007-9327</identifier><identifier>EISSN: 2219-2840</identifier><identifier>DOI: 10.3748/wjg.v11.i28.4367</identifier><identifier>PMID: 16038036</identifier><language>eng</language><publisher>United States: Center for Biomechanics and Pain,Department of Gastroenterology, Aalborg Hospital, Aarhus University Hospital, Aalborg, Denmark%Department of Surgical Gastroenterology L, Aarhus University Hospital, Aarhus, Denmark%Center for Sensory-Motor Interactions (SMI),Department of Health Science and Technology, Aalborg University,Aalborg, Denmark</publisher><subject>Adult ; Catheterization ; Clinical Research ; Esophagus - innervation ; Esophagus - physiology ; Female ; Humans ; Hydrochloric Acid ; Hyperalgesia - physiopathology ; Male ; Middle Aged ; Motor Neurons - physiology ; Neurons, Afferent - physiology ; Physical Stimulation ; Stimulation, Chemical ; 感官反应 ; 病理机制 ; 食道刺激 ; 食道疾病</subject><ispartof>World journal of gastroenterology : WJG, 2005-07, Vol.11 (28), p.4367-4374</ispartof><rights>Copyright © Wanfang Data Co. Ltd. All Rights Reserved.</rights><rights>The Author(s) 2005. Published by Baishideng Publishing Group Inc. All rights reserved. 2005</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c450t-f50146ea8159dfa3bc37dcbc74f31ae8fb85a92f1c89510201e20b09e75f45823</citedby><cites>FETCH-LOGICAL-c450t-f50146ea8159dfa3bc37dcbc74f31ae8fb85a92f1c89510201e20b09e75f45823</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Uhttp://image.cqvip.com/vip1000/qk/84123X/84123X.jpg</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4434664/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4434664/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,723,776,780,881,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16038036$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Drewes, Asbjørn-Mohr</creatorcontrib><creatorcontrib>Reddy, Hariprasad</creatorcontrib><creatorcontrib>Staahl, Camilla</creatorcontrib><creatorcontrib>Pedersen, Jan</creatorcontrib><creatorcontrib>Funch-Jensen, Peter</creatorcontrib><creatorcontrib>Arendt-Nielsen, Lars</creatorcontrib><creatorcontrib>Gregersen, Hans</creatorcontrib><title>Sensory-motor responses to mechanical stimulation of the esophagus after sensitization with acid</title><title>World journal of gastroenterology : WJG</title><addtitle>World Journal of Gastroenterology</addtitle><description>AIM: Sensitization most likely plays an important role in chronic pain disorders, and such sensitization can be mimicked by experimental acid perfusion of the esophagus. The current study systematically investigated the sensory and motor responses of the esophagus to controlled mechanical stimuli before and after sensitization.
METHODS: Thirty healthy subjects were included. Distension of the distal esophagus with a balloon was performed before and after perfusion with 0.1 mol/L hydrochloric acid for 30 min. An impedance planimetry system was used to measure cross-sectional area, volume, pressure, and tension during the distensions. A new model allowed evaluation of the phasic contractions by the tension during contractions as a function of the initial muscle length before the contraction (comparable to the Frank-Starling law for the heart). Length-tension diagrams were used to evaluate the muscle tone before and after relaxation of the smooth muscle with butylscopolamine.
RESULTS: The sensitization resulted in allodynia and hyperalgesia to the distension volumes, and the degree of sensitization was related to the infused volume of acid. Furthermore, a nearly 50% increase in the evoked referred pain was seen after sensitization. The mechanical analysis demonstrated hyper-reactivity of the esophagus following acid perfusion, with an increased number and force of the phasic contractions, but the muscle tone did not change.
CONCLUSION: Acid perfusion of the esophagus sensitizes the sensory pathways and facilitates secondary contractions. The new model can be used to study abnormal sensory-motor mechanisms in visceral organs.</description><subject>Adult</subject><subject>Catheterization</subject><subject>Clinical Research</subject><subject>Esophagus - innervation</subject><subject>Esophagus - physiology</subject><subject>Female</subject><subject>Humans</subject><subject>Hydrochloric Acid</subject><subject>Hyperalgesia - physiopathology</subject><subject>Male</subject><subject>Middle Aged</subject><subject>Motor Neurons - physiology</subject><subject>Neurons, Afferent - physiology</subject><subject>Physical Stimulation</subject><subject>Stimulation, Chemical</subject><subject>感官反应</subject><subject>病理机制</subject><subject>食道刺激</subject><subject>食道疾病</subject><issn>1007-9327</issn><issn>2219-2840</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><recordid>eNpVkUtvEzEURi0EomlhzwpZCHU3wc8ZzwYJVbykSiyAtfE41xmHGTu1PY3Kr8dRIh4rL3zu8Xf9IfSCkjXvhHpz2G3X95SuPVNrwdvuEVoxRvuGKUEeoxUlpGt6zroLdJnzjhDGuWRP0QVtCVeEtyv04yuEHNNDM8cSE06Q9zFkyLhEPIMdTfDWTDgXPy-TKT4GHB0uI2DIcT-a7ZKxcQUSzlXki_91gg6-jNhYv3mGnjgzZXh-Pq_Q9w_vv918am6_fPx88-62sUKS0jhJqGjBKCr7jTN8sLzb2MF2wnFqQLlBSdMzR63qJSWMUGBkID100gmpGL9Cb0_e_TLMsLEQSjKT3ic_m_Sgo_H6_5vgR72N91oILtpWVMHrk-BggjNhq3dxSaFG1vWXGSGSqRqxYtfnd1K8WyAXPftsYZpMgLhk3SrSCtkdQXICbYo5J3B_slCij-0dvbq2p2t7-theHXn57w5_B851VeDV2TnGsL3zNeVg7E_nJ9C0xmO86_lv5TulBQ</recordid><startdate>20050728</startdate><enddate>20050728</enddate><creator>Drewes, Asbjørn-Mohr</creator><creator>Reddy, Hariprasad</creator><creator>Staahl, Camilla</creator><creator>Pedersen, Jan</creator><creator>Funch-Jensen, Peter</creator><creator>Arendt-Nielsen, Lars</creator><creator>Gregersen, Hans</creator><general>Center for Biomechanics and Pain,Department of Gastroenterology, Aalborg Hospital, Aarhus University Hospital, Aalborg, Denmark%Department of Surgical Gastroenterology L, Aarhus University Hospital, Aarhus, Denmark%Center for Sensory-Motor Interactions (SMI),Department of Health Science and Technology, Aalborg University,Aalborg, Denmark</general><general>Baishideng Publishing Group Inc</general><scope>2RA</scope><scope>92L</scope><scope>CQIGP</scope><scope>W91</scope><scope>~WA</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>2B.</scope><scope>4A8</scope><scope>92I</scope><scope>93N</scope><scope>PSX</scope><scope>TCJ</scope><scope>5PM</scope></search><sort><creationdate>20050728</creationdate><title>Sensory-motor responses to mechanical stimulation of the esophagus after sensitization with acid</title><author>Drewes, Asbjørn-Mohr ; Reddy, Hariprasad ; Staahl, Camilla ; Pedersen, Jan ; Funch-Jensen, Peter ; Arendt-Nielsen, Lars ; Gregersen, Hans</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c450t-f50146ea8159dfa3bc37dcbc74f31ae8fb85a92f1c89510201e20b09e75f45823</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Adult</topic><topic>Catheterization</topic><topic>Clinical Research</topic><topic>Esophagus - innervation</topic><topic>Esophagus - physiology</topic><topic>Female</topic><topic>Humans</topic><topic>Hydrochloric Acid</topic><topic>Hyperalgesia - physiopathology</topic><topic>Male</topic><topic>Middle Aged</topic><topic>Motor Neurons - physiology</topic><topic>Neurons, Afferent - physiology</topic><topic>Physical Stimulation</topic><topic>Stimulation, Chemical</topic><topic>感官反应</topic><topic>病理机制</topic><topic>食道刺激</topic><topic>食道疾病</topic><toplevel>online_resources</toplevel><creatorcontrib>Drewes, Asbjørn-Mohr</creatorcontrib><creatorcontrib>Reddy, Hariprasad</creatorcontrib><creatorcontrib>Staahl, Camilla</creatorcontrib><creatorcontrib>Pedersen, Jan</creatorcontrib><creatorcontrib>Funch-Jensen, Peter</creatorcontrib><creatorcontrib>Arendt-Nielsen, Lars</creatorcontrib><creatorcontrib>Gregersen, Hans</creatorcontrib><collection>维普_期刊</collection><collection>中文科技期刊数据库-CALIS站点</collection><collection>中文科技期刊数据库-7.0平台</collection><collection>中文科技期刊数据库-医药卫生</collection><collection>中文科技期刊数据库- 镜像站点</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Wanfang Data Journals - Hong Kong</collection><collection>WANFANG Data Centre</collection><collection>Wanfang Data Journals</collection><collection>万方数据期刊 - 香港版</collection><collection>China Online Journals (COJ)</collection><collection>China Online Journals (COJ)</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>World journal of gastroenterology : WJG</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Drewes, Asbjørn-Mohr</au><au>Reddy, Hariprasad</au><au>Staahl, Camilla</au><au>Pedersen, Jan</au><au>Funch-Jensen, Peter</au><au>Arendt-Nielsen, Lars</au><au>Gregersen, Hans</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Sensory-motor responses to mechanical stimulation of the esophagus after sensitization with acid</atitle><jtitle>World journal of gastroenterology : WJG</jtitle><addtitle>World Journal of Gastroenterology</addtitle><date>2005-07-28</date><risdate>2005</risdate><volume>11</volume><issue>28</issue><spage>4367</spage><epage>4374</epage><pages>4367-4374</pages><issn>1007-9327</issn><eissn>2219-2840</eissn><abstract>AIM: Sensitization most likely plays an important role in chronic pain disorders, and such sensitization can be mimicked by experimental acid perfusion of the esophagus. The current study systematically investigated the sensory and motor responses of the esophagus to controlled mechanical stimuli before and after sensitization.
METHODS: Thirty healthy subjects were included. Distension of the distal esophagus with a balloon was performed before and after perfusion with 0.1 mol/L hydrochloric acid for 30 min. An impedance planimetry system was used to measure cross-sectional area, volume, pressure, and tension during the distensions. A new model allowed evaluation of the phasic contractions by the tension during contractions as a function of the initial muscle length before the contraction (comparable to the Frank-Starling law for the heart). Length-tension diagrams were used to evaluate the muscle tone before and after relaxation of the smooth muscle with butylscopolamine.
RESULTS: The sensitization resulted in allodynia and hyperalgesia to the distension volumes, and the degree of sensitization was related to the infused volume of acid. Furthermore, a nearly 50% increase in the evoked referred pain was seen after sensitization. The mechanical analysis demonstrated hyper-reactivity of the esophagus following acid perfusion, with an increased number and force of the phasic contractions, but the muscle tone did not change.
CONCLUSION: Acid perfusion of the esophagus sensitizes the sensory pathways and facilitates secondary contractions. The new model can be used to study abnormal sensory-motor mechanisms in visceral organs.</abstract><cop>United States</cop><pub>Center for Biomechanics and Pain,Department of Gastroenterology, Aalborg Hospital, Aarhus University Hospital, Aalborg, Denmark%Department of Surgical Gastroenterology L, Aarhus University Hospital, Aarhus, Denmark%Center for Sensory-Motor Interactions (SMI),Department of Health Science and Technology, Aalborg University,Aalborg, Denmark</pub><pmid>16038036</pmid><doi>10.3748/wjg.v11.i28.4367</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Adult Catheterization Clinical Research Esophagus - innervation Esophagus - physiology Female Humans Hydrochloric Acid Hyperalgesia - physiopathology Male Middle Aged Motor Neurons - physiology Neurons, Afferent - physiology Physical Stimulation Stimulation, Chemical 感官反应 病理机制 食道刺激 食道疾病 |
title | Sensory-motor responses to mechanical stimulation of the esophagus after sensitization with acid |
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