Boiled coffee consumption and the risk of prostate cancer: follow-up of 224,234 Norwegian men 20–69 years

Background: There is insufficient epidemiological evidence on the relationship between type of coffee and the risk of prostate cancer. Methods: The risk of prostate cancer by use of boiled vs not boiled coffee were assessed in a prospective study of 224,234 men 20–69 years. 5740 incident prostate ca...

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Bibliographic Details
Published in:British journal of cancer 2015-02, Vol.112 (3), p.576-579
Main Author: Tverdal, A
Format: Article
Language:English
Subjects:
692/499
692/699/67/589/466
692/700/2814
Adult
Aged
Biomedical and Life Sciences
Biomedicine
Cancer Research
Coffee
Cooking - methods
Drinking Behavior
Drug Resistance
Epidemiology
Follow-Up Studies
Hot Temperature
Humans
Male
Middle Aged
Molecular Medicine
Norway - epidemiology
Oncology
Prostatic Neoplasms - epidemiology
Risk
Short Communication
Young Adult
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Summary:Background: There is insufficient epidemiological evidence on the relationship between type of coffee and the risk of prostate cancer. Methods: The risk of prostate cancer by use of boiled vs not boiled coffee were assessed in a prospective study of 224,234 men 20–69 years. 5740 incident prostate cancers were identified. Results: With no coffee as reference group the hazard ratios of
ISSN:0007-0920
1532-1827
DOI:10.1038/bjc.2014.645