Testing for odor discrimination and habituation in mice

• Published in: Journal of visualized experiments 2015-05 (99), p.e52615-e52615
• Main Authors: Arbuckle, Erin P, Smith, Gregory D, Gomez, Maribel C, Lugo, Joaquin N
• Format: Article
• Language: English
• Subjects: Animals; Behavior; Behavior, Animal - physiology; Cues; Discrimination (Psychology) - physiology; Fear - physiology; Male; Mice; Mice, Inbred C57BL; Mice, Knockout; Odorants; Olfactory Bulb - physiology; Smell - physiology; Social Behavior
• ISSN: 1940-087X; 1940-087X
• DOI: 10.3791/52615

This video demonstrates a technique to establish the presence of a normally functioning olfactory system in a mouse. The test helps determine whether the mouse can discriminate between non-social odors and social odors, whether the mouse habituates to a repeatedly presented odor, and whether the mouse demonstrates dishabituation when presented with a novel odor. Since many social behavior tests measure the experimental animal's response to a familiar or novel mouse, false positives can be avoided by establishing that the animals can detect and discriminate between social odors. There are similar considerations in learning tests such as fear conditioning that use odor to create a novel environment or olfactory cues as an associative stimulus. Deficits in the olfactory system would impair the ability to distinguish between contexts and to form an association with an olfactory cue during fear conditioning. In the odor habitation/dishabituation test, the mouse is repeatedly presented with several odors. Each odor is presented three times for two minutes. The investigator records the sniffing time directed towards the odor as the measurement of olfactory responsiveness. A typical mouse shows a decrease in response to the odor over repeated presentations (habituation). The experimenter then presents a novel odor that elicits increased sniffing towards the new odor (dishabituation). After repeated presentation of the novel odor the animal again shows habituation. This protocol involves the presentation of water, two or more non-social odors, and two social odors. In addition to reducing experimental confounds, this test can provide information on the function of the olfactory systems of new knockout, knock-in, and conditional knockout mouse lines.