Led by the nose: Olfaction in primate feeding ecology

• Published in: Evolutionary anthropology 2015-07, Vol.24 (4), p.137-148
• Main Authors: Nevo, Omer, Heymann, Eckhard W.
• Format: Article
• Language: English
• Subjects: Animals; Anthropology; Anthropology, Physical; Cebus; chemosensation; Evolution & development; Evolutionary anthropology; Feeding Behavior - physiology; Female; Food; Food Preferences - physiology; food selection; foraging; Humans; Male; Mammals; Primates; Primates - physiology; Primatology; sense of smell; sensory ecology; Sensory organs; Smell; Smell - physiology
• ISSN: 1060-1538; 1520-6505
• DOI: 10.1002/evan.21458

Olfaction, the sense of smell, was a latecomer to the systematic investigation of primate sensory ecology after long years in which it was considered to be of minor importance. This view shifted with the growing understanding of its role in social behavior and the accumulation of physiological studies demonstrating that the olfactory abilities of some primates are on a par with those of olfactory‐dependent mammals such as dogs and rodents. Recent years have seen a proliferation of physiological, behavioral, anatomical, and genetic investigations of primate olfaction. These investigations have begun to shed light on the importance of olfaction in the process of food acquisition. However, integration of these works has been limited. It is therefore still difficult to pinpoint large‐scale evolutionary scenarios, namely the functions that the sense of smell fulfills in primates’ feeding ecology and the ecological niches that favor heavier reliance on olfaction. Here, we review available behavioral and physiological studies of primates in the field or captivity and try to elucidate how and when the sense of smell can help them acquire food.