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γ-Tocopherol Detoxification of Nitrogen Dioxide: Superiority to α-Tocopherol

In the vitamin E group, α-tocopherol is generally considered to be the most potent antioxidant with the highest vitamin bioactivity, yet γ-tocopherol is produced in greater amounts by many plants and is the principal tocopherol in the United States diet. This report describes a fundamental differenc...

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Bibliographic Details
Published in:Proceedings of the National Academy of Sciences - PNAS 1993-03, Vol.90 (5), p.1771-1775
Main Authors: Cooney, Robert V., Franke, Adrian A., Harwood, Patricia J., Hatch-Pigott, Virginia, Custer, Laurie J., Mordan, Lawrence J.
Format: Article
Language:English
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Summary:In the vitamin E group, α-tocopherol is generally considered to be the most potent antioxidant with the highest vitamin bioactivity, yet γ-tocopherol is produced in greater amounts by many plants and is the principal tocopherol in the United States diet. This report describes a fundamental difference in the chemical reactivities of α-tocopherol and γ-tocopherol with nitrogen dioxide (NO2), which leads to the formation of a nitrosating agent from α-tocopherol, but not from γ-tocopherol. Nitric oxide (NO) is a major product of the reaction of γ-tocopherol with NO2, while α-tocopherol reacts with NO2to form an intermediate tocopheroxide analogue. The biological significance of γ-tocopherol is suggested by limited epidemiological data as well as the observation that it is a more potent inhibitor than α-tocopherol of neoplastic transformation during the postinitiation phase in 3-methylcholanthrene-treated C3H/10T1/2 murine fibroblasts. This latter property suggests the superiority of γ-tocopherol in a mammalian biological assay and a role for endogenous NO production in promotion of neoplastic transformation.
ISSN:0027-8424
1091-6490
DOI:10.1073/pnas.90.5.1771