Genetic diversity and parentage in farmer selections of cacao from Southern Sulawesi, Indonesia revealed by microsatellite markers

• Published in: Breeding Science 2015, Vol.65(5), pp.438-446
• Main Authors: Dinarti, Diny, Susilo, Agung W., Meinhardt, Lyndel W., Ji, Kun, Motilal, Lambert A., Mischke, Sue, Zhang, Dapeng
• Format: Article
• Language: English
• Subjects: chocolate; molecular markers; participatory breeding; rehabilitation; Research Paper; Southeast Asia; tropical plant
• ISSN: 1344-7610; 1347-3735
• DOI: 10.1270/jsbbs.65.438

Indonesia is the third largest cocoa-producing country in the world. Knowledge of genetic diversity and parentage of farmer selections is important for effective selection and rational deployment of superior cacao clones in farmers’ fields. We assessed genetic diversity and parentage of 53 farmer selections of cacao in Sulawesi, Indonesia, using 152 international clones as references. Cluster analysis, based on 15 microsatellite markers, showed that these Sulawesi farmer selections are mainly comprised of hybrids derived from Trinitario and two Upper Amazon Forastero groups. Bayesian assignment and likelihood-based parentage analysis further demonstrated that only a small number of germplasm groups, dominantly Trinitario and Parinari, contributed to these farmer selections, in spite of diverse parental clones having been used in the breeding program and seed gardens in Indonesia since the 1950s. The narrow parentage predicts a less durable host resistance to cacao diseases. Limited access of the farmers to diverse planting materials or the strong preference for large pods and large bean size by local farmers, may have affected the selection outcome. Diverse sources of resistance, harbored in different cacao germplasm groups, need to be effectively incorporated to broaden the on-farm diversity and ensure sustainable cacao production in Sulawesi.