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In Vitro Pharmacological Activities and GC-MS Analysis of Different Solvent Extracts of Lantana camara Leaves Collected from Tropical Region of Malaysia
We investigated the effect of different solvents (ethyl acetate, methanol, acetone, and chloroform) on the extraction of phytoconstituents from Lantana camara leaves and their antioxidant and antibacterial activities. Further, GC-MS analysis was carried out to identify the bioactive chemical constit...
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Published in: | Evidence-based complementary and alternative medicine 2015-01, Vol.2015 (2015), p.1-9 |
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description | We investigated the effect of different solvents (ethyl acetate, methanol, acetone, and chloroform) on the extraction of phytoconstituents from Lantana camara leaves and their antioxidant and antibacterial activities. Further, GC-MS analysis was carried out to identify the bioactive chemical constituents occurring in the active extract. The results revealed the presence of various phytocompounds in the extracts. The methanol solvent recovered higher extractable compounds (14.4% of yield) and contained the highest phenolic (92.8 mg GAE/g) and flavonoid (26.5 mg RE/g) content. DPPH radical scavenging assay showed the IC50 value of 165, 200, 245, and 440 μg/mL for methanol, ethyl acetate, acetone, and chloroform extracts, respectively. The hydroxyl scavenging activity test showed the IC50 value of 110, 240, 300, and 510 μg/mL for methanol, ethyl acetate, acetone, and chloroform extracts, respectively. Gram negative bacterial pathogens (E. coli and K. pneumoniae) were more susceptible to all extracts compared to Gram positive bacteria (M. luteus, B. subtilis, and S. aureus). Methanol extract had the highest inhibition activity against all the tested microbes. Moreover, methanolic extract of L. camara contained 32 bioactive components as revealed by GC-MS study. The identified major compounds included hexadecanoic acid (5.197%), phytol (4.528%), caryophyllene oxide (4.605%), and 9,12,15-octadecatrienoic acid, methyl ester, (Z,Z,Z)- (3.751%). |
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Sayeed ; Sinniah, Uma Rani</creator><contributor>Qureshi, Rahmatullah</contributor><creatorcontrib>Swamy, Mallappa Kumara ; Akhtar, Mohd. Sayeed ; Sinniah, Uma Rani ; Qureshi, Rahmatullah</creatorcontrib><description>We investigated the effect of different solvents (ethyl acetate, methanol, acetone, and chloroform) on the extraction of phytoconstituents from Lantana camara leaves and their antioxidant and antibacterial activities. Further, GC-MS analysis was carried out to identify the bioactive chemical constituents occurring in the active extract. The results revealed the presence of various phytocompounds in the extracts. The methanol solvent recovered higher extractable compounds (14.4% of yield) and contained the highest phenolic (92.8 mg GAE/g) and flavonoid (26.5 mg RE/g) content. DPPH radical scavenging assay showed the IC50 value of 165, 200, 245, and 440 μg/mL for methanol, ethyl acetate, acetone, and chloroform extracts, respectively. The hydroxyl scavenging activity test showed the IC50 value of 110, 240, 300, and 510 μg/mL for methanol, ethyl acetate, acetone, and chloroform extracts, respectively. Gram negative bacterial pathogens (E. coli and K. pneumoniae) were more susceptible to all extracts compared to Gram positive bacteria (M. luteus, B. subtilis, and S. aureus). Methanol extract had the highest inhibition activity against all the tested microbes. Moreover, methanolic extract of L. camara contained 32 bioactive components as revealed by GC-MS study. The identified major compounds included hexadecanoic acid (5.197%), phytol (4.528%), caryophyllene oxide (4.605%), and 9,12,15-octadecatrienoic acid, methyl ester, (Z,Z,Z)- (3.751%).</description><identifier>ISSN: 1741-427X</identifier><identifier>EISSN: 1741-4288</identifier><identifier>DOI: 10.1155/2015/506413</identifier><identifier>PMID: 26783409</identifier><language>eng</language><publisher>Cairo, Egypt: Hindawi Publishing Corporation</publisher><subject>Acids ; Analysis ; Antimicrobial agents ; Antioxidants ; Bioflavonoids ; Crop diseases ; Esters ; Flavones ; Flavonoids ; Infectious diseases ; Leaves ; Methanol ; Mortality ; Saturated fatty acids ; Solvents ; Studies</subject><ispartof>Evidence-based complementary and alternative medicine, 2015-01, Vol.2015 (2015), p.1-9</ispartof><rights>Copyright © 2015 Mallappa Kumara Swamy et al.</rights><rights>COPYRIGHT 2015 John Wiley & Sons, Inc.</rights><rights>Copyright © 2015 Mallappa Kumara Swamy et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</rights><rights>Copyright © 2015 Mallappa Kumara Swamy et al. 2015</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c458t-7ca328705a33ac57df757d3cc1bf2790402a22b52a012d2b9d7a053f0ac27f623</citedby><cites>FETCH-LOGICAL-c458t-7ca328705a33ac57df757d3cc1bf2790402a22b52a012d2b9d7a053f0ac27f623</cites><orcidid>0000-0002-1242-9424</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/1750365117/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/1750365117?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,780,784,885,25753,27924,27925,37012,37013,44590,75126</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26783409$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>Qureshi, Rahmatullah</contributor><creatorcontrib>Swamy, Mallappa Kumara</creatorcontrib><creatorcontrib>Akhtar, Mohd. Sayeed</creatorcontrib><creatorcontrib>Sinniah, Uma Rani</creatorcontrib><title>In Vitro Pharmacological Activities and GC-MS Analysis of Different Solvent Extracts of Lantana camara Leaves Collected from Tropical Region of Malaysia</title><title>Evidence-based complementary and alternative medicine</title><addtitle>Evid Based Complement Alternat Med</addtitle><description>We investigated the effect of different solvents (ethyl acetate, methanol, acetone, and chloroform) on the extraction of phytoconstituents from Lantana camara leaves and their antioxidant and antibacterial activities. Further, GC-MS analysis was carried out to identify the bioactive chemical constituents occurring in the active extract. The results revealed the presence of various phytocompounds in the extracts. The methanol solvent recovered higher extractable compounds (14.4% of yield) and contained the highest phenolic (92.8 mg GAE/g) and flavonoid (26.5 mg RE/g) content. DPPH radical scavenging assay showed the IC50 value of 165, 200, 245, and 440 μg/mL for methanol, ethyl acetate, acetone, and chloroform extracts, respectively. The hydroxyl scavenging activity test showed the IC50 value of 110, 240, 300, and 510 μg/mL for methanol, ethyl acetate, acetone, and chloroform extracts, respectively. Gram negative bacterial pathogens (E. coli and K. pneumoniae) were more susceptible to all extracts compared to Gram positive bacteria (M. luteus, B. subtilis, and S. aureus). Methanol extract had the highest inhibition activity against all the tested microbes. Moreover, methanolic extract of L. camara contained 32 bioactive components as revealed by GC-MS study. The identified major compounds included hexadecanoic acid (5.197%), phytol (4.528%), caryophyllene oxide (4.605%), and 9,12,15-octadecatrienoic acid, methyl ester, (Z,Z,Z)- (3.751%).</description><subject>Acids</subject><subject>Analysis</subject><subject>Antimicrobial agents</subject><subject>Antioxidants</subject><subject>Bioflavonoids</subject><subject>Crop diseases</subject><subject>Esters</subject><subject>Flavones</subject><subject>Flavonoids</subject><subject>Infectious diseases</subject><subject>Leaves</subject><subject>Methanol</subject><subject>Mortality</subject><subject>Saturated fatty acids</subject><subject>Solvents</subject><subject>Studies</subject><issn>1741-427X</issn><issn>1741-4288</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><recordid>eNqNkk9vEzEQxVcIREvhxB1Z4oJAS_1nvd69IEWhlEqpQLQgbtbEayeuHDvYTqDfhI-LtymhcOJiW5qf37wZvap6SvBrQjg_ppjwY47bhrB71SERDakb2nX392_x9aB6lNIVxrQXQjysDmgrOtbg_rD6eebRF5tjQB-XEFegggsLq8Chicp2a7PVCYEf0Om0Pr9AEw_uOtmEgkFvrTE6ap_RRXDb8T75kSOofFOdgc_gASlYQQQ007AtStPgnFZZD8jEsEKXMaxvmn3SCxv8-O8cHJQO8Lh6YMAl_eT2Pqo-vzu5nL6vZx9Oz6aTWa0a3uVaKGC0E5gDY6C4GIwoB1OKzA0VPW4wBUrnnAImdKDzfhCAOTMYFBWmpeyoerPTXW_mKz2oMkcEJ9fRFt_XMoCVf1e8XcpF2Mqm7fqe4iLw4lYghm8bnbJc2aS0c-B12CRJRIu7vsV87PX8H_QqbGJZ6UhxzFpOiPhDLcBpab0J41ZHUTkpM7cNL7YL9WpHqRhSitrsLRMsx1zIMRdyl4tCP7s75Z79HYQCvNwBS-sH-G7_T00XRBu4AxdrfcN-AZmeyZA</recordid><startdate>20150101</startdate><enddate>20150101</enddate><creator>Swamy, Mallappa Kumara</creator><creator>Akhtar, Mohd. 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Sayeed</au><au>Sinniah, Uma Rani</au><au>Qureshi, Rahmatullah</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>In Vitro Pharmacological Activities and GC-MS Analysis of Different Solvent Extracts of Lantana camara Leaves Collected from Tropical Region of Malaysia</atitle><jtitle>Evidence-based complementary and alternative medicine</jtitle><addtitle>Evid Based Complement Alternat Med</addtitle><date>2015-01-01</date><risdate>2015</risdate><volume>2015</volume><issue>2015</issue><spage>1</spage><epage>9</epage><pages>1-9</pages><issn>1741-427X</issn><eissn>1741-4288</eissn><abstract>We investigated the effect of different solvents (ethyl acetate, methanol, acetone, and chloroform) on the extraction of phytoconstituents from Lantana camara leaves and their antioxidant and antibacterial activities. Further, GC-MS analysis was carried out to identify the bioactive chemical constituents occurring in the active extract. The results revealed the presence of various phytocompounds in the extracts. The methanol solvent recovered higher extractable compounds (14.4% of yield) and contained the highest phenolic (92.8 mg GAE/g) and flavonoid (26.5 mg RE/g) content. DPPH radical scavenging assay showed the IC50 value of 165, 200, 245, and 440 μg/mL for methanol, ethyl acetate, acetone, and chloroform extracts, respectively. The hydroxyl scavenging activity test showed the IC50 value of 110, 240, 300, and 510 μg/mL for methanol, ethyl acetate, acetone, and chloroform extracts, respectively. Gram negative bacterial pathogens (E. coli and K. pneumoniae) were more susceptible to all extracts compared to Gram positive bacteria (M. luteus, B. subtilis, and S. aureus). Methanol extract had the highest inhibition activity against all the tested microbes. Moreover, methanolic extract of L. camara contained 32 bioactive components as revealed by GC-MS study. The identified major compounds included hexadecanoic acid (5.197%), phytol (4.528%), caryophyllene oxide (4.605%), and 9,12,15-octadecatrienoic acid, methyl ester, (Z,Z,Z)- (3.751%).</abstract><cop>Cairo, Egypt</cop><pub>Hindawi Publishing Corporation</pub><pmid>26783409</pmid><doi>10.1155/2015/506413</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-1242-9424</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Acids Analysis Antimicrobial agents Antioxidants Bioflavonoids Crop diseases Esters Flavones Flavonoids Infectious diseases Leaves Methanol Mortality Saturated fatty acids Solvents Studies |
title | In Vitro Pharmacological Activities and GC-MS Analysis of Different Solvent Extracts of Lantana camara Leaves Collected from Tropical Region of Malaysia |
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