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A powerful approach to explore the potential of medicinal plants as a natural source of odor and antioxidant compounds
In this study an efficient and reliable method based on dynamic headspace solid-phase microextraction (HS-SPME) followed by gas chromatography–mass spectrometry (GC–qMS), was developed to establish the volatile metabolomic pattern of Thymus vulgaris L., Rosmarinus officinalis L. and Ruta chalepensis...
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Published in: | Journal of food science and technology 2016-01, Vol.53 (1), p.132-144 |
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creator | Perestrelo, Rosa Silva, Catarina L. Rodrigues, Freddy Caldeira, Michael Câmara, José S. |
description | In this study an efficient and reliable method based on dynamic headspace solid-phase microextraction (HS-SPME) followed by gas chromatography–mass spectrometry (GC–qMS), was developed to establish the volatile metabolomic pattern of
Thymus vulgaris
L.,
Rosmarinus officinalis
L. and
Ruta chalepensis
L. medicinal plants. The HS-SPME influencing parameters were investigated and the results indicated that the best extraction capability, was obtained using DVB/CAR/PDMS coating fiber at 40 °C for 45 min. Under optimal conditions, a total of 99 volatile metabolites were identified, including 53 terpenoids, 19 carbonyl compounds, 7 esters, 6 alcohols, among others. The main volatile metabolites identified in
T. vulgaris
include thymol (67 %), 3-octanone (9 %) and 1-octen-3-ol (7 %), while in
R. officinalis
the most dominant volatiles were eucalyptol (40 %), 2-decanone (20 %) and bornyl acetate (10 %). 2-Undecanone (53 %), (
E
)-2-octenal (28 %) and 2-nonanone (10 %) were the most relevant volatile metabolites identified in
R. chalepensis
. The results suggested that the HS-SPME/GC-qMS methodology is a powerful approach to establish the volatile metabolomic fingerprint of medicinal plants and providing a reliable tool for the complete characterization of these biologically active medicinal plants. |
doi_str_mv | 10.1007/s13197-015-2022-x |
format | article |
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Thymus vulgaris
L.,
Rosmarinus officinalis
L. and
Ruta chalepensis
L. medicinal plants. The HS-SPME influencing parameters were investigated and the results indicated that the best extraction capability, was obtained using DVB/CAR/PDMS coating fiber at 40 °C for 45 min. Under optimal conditions, a total of 99 volatile metabolites were identified, including 53 terpenoids, 19 carbonyl compounds, 7 esters, 6 alcohols, among others. The main volatile metabolites identified in
T. vulgaris
include thymol (67 %), 3-octanone (9 %) and 1-octen-3-ol (7 %), while in
R. officinalis
the most dominant volatiles were eucalyptol (40 %), 2-decanone (20 %) and bornyl acetate (10 %). 2-Undecanone (53 %), (
E
)-2-octenal (28 %) and 2-nonanone (10 %) were the most relevant volatile metabolites identified in
R. chalepensis
. The results suggested that the HS-SPME/GC-qMS methodology is a powerful approach to establish the volatile metabolomic fingerprint of medicinal plants and providing a reliable tool for the complete characterization of these biologically active medicinal plants.</description><identifier>ISSN: 0022-1155</identifier><identifier>EISSN: 0975-8402</identifier><identifier>DOI: 10.1007/s13197-015-2022-x</identifier><identifier>PMID: 26787937</identifier><language>eng</language><publisher>New Delhi: Springer India</publisher><subject>Analysis ; Antioxidants ; Biosynthesis ; bornyl acetate ; Carbonyl compounds ; Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; cineole ; Esters ; Fatty acids ; Flavonoids ; Food ; Food Science ; Gas chromatography ; gas chromatography-mass spectrometry ; headspace analysis ; Herbal medicine ; Mass spectrometry ; Medicinal plants ; Metabolites ; metabolomics ; Nutrition ; octenol ; odors ; Original ; Original Article ; Rosmarinus officinalis ; Ruta chalepensis ; Scientific imaging ; solid phase microextraction ; Studies ; thymol ; Thymus vulgaris</subject><ispartof>Journal of food science and technology, 2016-01, Vol.53 (1), p.132-144</ispartof><rights>Association of Food Scientists & Technologists (India) 2015</rights><rights>Association of Food Scientists & Technologists (India) 2016</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c606t-5b1eeb1f92ea68a09a44c90dd7619b9ea82be2e0753544fec70e955554302eed3</citedby><cites>FETCH-LOGICAL-c606t-5b1eeb1f92ea68a09a44c90dd7619b9ea82be2e0753544fec70e955554302eed3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/1755781302/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$H</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/1755781302?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>230,314,723,776,780,881,11667,27901,27902,36037,36038,44339,53766,53768,74865</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26787937$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Perestrelo, Rosa</creatorcontrib><creatorcontrib>Silva, Catarina L.</creatorcontrib><creatorcontrib>Rodrigues, Freddy</creatorcontrib><creatorcontrib>Caldeira, Michael</creatorcontrib><creatorcontrib>Câmara, José S.</creatorcontrib><title>A powerful approach to explore the potential of medicinal plants as a natural source of odor and antioxidant compounds</title><title>Journal of food science and technology</title><addtitle>J Food Sci Technol</addtitle><addtitle>J Food Sci Technol</addtitle><description>In this study an efficient and reliable method based on dynamic headspace solid-phase microextraction (HS-SPME) followed by gas chromatography–mass spectrometry (GC–qMS), was developed to establish the volatile metabolomic pattern of
Thymus vulgaris
L.,
Rosmarinus officinalis
L. and
Ruta chalepensis
L. medicinal plants. The HS-SPME influencing parameters were investigated and the results indicated that the best extraction capability, was obtained using DVB/CAR/PDMS coating fiber at 40 °C for 45 min. Under optimal conditions, a total of 99 volatile metabolites were identified, including 53 terpenoids, 19 carbonyl compounds, 7 esters, 6 alcohols, among others. The main volatile metabolites identified in
T. vulgaris
include thymol (67 %), 3-octanone (9 %) and 1-octen-3-ol (7 %), while in
R. officinalis
the most dominant volatiles were eucalyptol (40 %), 2-decanone (20 %) and bornyl acetate (10 %). 2-Undecanone (53 %), (
E
)-2-octenal (28 %) and 2-nonanone (10 %) were the most relevant volatile metabolites identified in
R. chalepensis
. The results suggested that the HS-SPME/GC-qMS methodology is a powerful approach to establish the volatile metabolomic fingerprint of medicinal plants and providing a reliable tool for the complete characterization of these biologically active medicinal plants.</description><subject>Analysis</subject><subject>Antioxidants</subject><subject>Biosynthesis</subject><subject>bornyl acetate</subject><subject>Carbonyl compounds</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>cineole</subject><subject>Esters</subject><subject>Fatty acids</subject><subject>Flavonoids</subject><subject>Food</subject><subject>Food Science</subject><subject>Gas chromatography</subject><subject>gas chromatography-mass spectrometry</subject><subject>headspace analysis</subject><subject>Herbal medicine</subject><subject>Mass spectrometry</subject><subject>Medicinal plants</subject><subject>Metabolites</subject><subject>metabolomics</subject><subject>Nutrition</subject><subject>octenol</subject><subject>odors</subject><subject>Original</subject><subject>Original Article</subject><subject>Rosmarinus officinalis</subject><subject>Ruta chalepensis</subject><subject>Scientific imaging</subject><subject>solid phase microextraction</subject><subject>Studies</subject><subject>thymol</subject><subject>Thymus 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analysis</topic><topic>Herbal medicine</topic><topic>Mass spectrometry</topic><topic>Medicinal plants</topic><topic>Metabolites</topic><topic>metabolomics</topic><topic>Nutrition</topic><topic>octenol</topic><topic>odors</topic><topic>Original</topic><topic>Original Article</topic><topic>Rosmarinus officinalis</topic><topic>Ruta chalepensis</topic><topic>Scientific imaging</topic><topic>solid phase microextraction</topic><topic>Studies</topic><topic>thymol</topic><topic>Thymus vulgaris</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Perestrelo, Rosa</creatorcontrib><creatorcontrib>Silva, Catarina L.</creatorcontrib><creatorcontrib>Rodrigues, Freddy</creatorcontrib><creatorcontrib>Caldeira, Michael</creatorcontrib><creatorcontrib>Câmara, José S.</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest India Database</collection><collection>India Database: Business</collection><collection>India 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compounds</atitle><jtitle>Journal of food science and technology</jtitle><stitle>J Food Sci Technol</stitle><addtitle>J Food Sci Technol</addtitle><date>2016-01-01</date><risdate>2016</risdate><volume>53</volume><issue>1</issue><spage>132</spage><epage>144</epage><pages>132-144</pages><issn>0022-1155</issn><eissn>0975-8402</eissn><abstract>In this study an efficient and reliable method based on dynamic headspace solid-phase microextraction (HS-SPME) followed by gas chromatography–mass spectrometry (GC–qMS), was developed to establish the volatile metabolomic pattern of
Thymus vulgaris
L.,
Rosmarinus officinalis
L. and
Ruta chalepensis
L. medicinal plants. The HS-SPME influencing parameters were investigated and the results indicated that the best extraction capability, was obtained using DVB/CAR/PDMS coating fiber at 40 °C for 45 min. Under optimal conditions, a total of 99 volatile metabolites were identified, including 53 terpenoids, 19 carbonyl compounds, 7 esters, 6 alcohols, among others. The main volatile metabolites identified in
T. vulgaris
include thymol (67 %), 3-octanone (9 %) and 1-octen-3-ol (7 %), while in
R. officinalis
the most dominant volatiles were eucalyptol (40 %), 2-decanone (20 %) and bornyl acetate (10 %). 2-Undecanone (53 %), (
E
)-2-octenal (28 %) and 2-nonanone (10 %) were the most relevant volatile metabolites identified in
R. chalepensis
. The results suggested that the HS-SPME/GC-qMS methodology is a powerful approach to establish the volatile metabolomic fingerprint of medicinal plants and providing a reliable tool for the complete characterization of these biologically active medicinal plants.</abstract><cop>New Delhi</cop><pub>Springer India</pub><pmid>26787937</pmid><doi>10.1007/s13197-015-2022-x</doi><tpages>13</tpages><oa>free_for_read</oa></addata></record> |
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source | PubMed (Medline); ABI/INFORM global; Springer Link |
subjects | Analysis Antioxidants Biosynthesis bornyl acetate Carbonyl compounds Chemistry Chemistry and Materials Science Chemistry/Food Science cineole Esters Fatty acids Flavonoids Food Food Science Gas chromatography gas chromatography-mass spectrometry headspace analysis Herbal medicine Mass spectrometry Medicinal plants Metabolites metabolomics Nutrition octenol odors Original Original Article Rosmarinus officinalis Ruta chalepensis Scientific imaging solid phase microextraction Studies thymol Thymus vulgaris |
title | A powerful approach to explore the potential of medicinal plants as a natural source of odor and antioxidant compounds |
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