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A powerful approach to explore the potential of medicinal plants as a natural source of odor and antioxidant compounds

In this study an efficient and reliable method based on dynamic headspace solid-phase microextraction (HS-SPME) followed by gas chromatography–mass spectrometry (GC–qMS), was developed to establish the volatile metabolomic pattern of Thymus vulgaris L., Rosmarinus officinalis L. and Ruta chalepensis...

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Published in:Journal of food science and technology 2016-01, Vol.53 (1), p.132-144
Main Authors: Perestrelo, Rosa, Silva, Catarina L., Rodrigues, Freddy, Caldeira, Michael, Câmara, José S.
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description In this study an efficient and reliable method based on dynamic headspace solid-phase microextraction (HS-SPME) followed by gas chromatography–mass spectrometry (GC–qMS), was developed to establish the volatile metabolomic pattern of Thymus vulgaris L., Rosmarinus officinalis L. and Ruta chalepensis L. medicinal plants. The HS-SPME influencing parameters were investigated and the results indicated that the best extraction capability, was obtained using DVB/CAR/PDMS coating fiber at 40 °C for 45 min. Under optimal conditions, a total of 99 volatile metabolites were identified, including 53 terpenoids, 19 carbonyl compounds, 7 esters, 6 alcohols, among others. The main volatile metabolites identified in T. vulgaris include thymol (67 %), 3-octanone (9 %) and 1-octen-3-ol (7 %), while in R. officinalis the most dominant volatiles were eucalyptol (40 %), 2-decanone (20 %) and bornyl acetate (10 %). 2-Undecanone (53 %), ( E )-2-octenal (28 %) and 2-nonanone (10 %) were the most relevant volatile metabolites identified in R. chalepensis . The results suggested that the HS-SPME/GC-qMS methodology is a powerful approach to establish the volatile metabolomic fingerprint of medicinal plants and providing a reliable tool for the complete characterization of these biologically active medicinal plants.
doi_str_mv 10.1007/s13197-015-2022-x
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0975-8402
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subjects Analysis
Antioxidants
Biosynthesis
bornyl acetate
Carbonyl compounds
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
cineole
Esters
Fatty acids
Flavonoids
Food
Food Science
Gas chromatography
gas chromatography-mass spectrometry
headspace analysis
Herbal medicine
Mass spectrometry
Medicinal plants
Metabolites
metabolomics
Nutrition
octenol
odors
Original
Original Article
Rosmarinus officinalis
Ruta chalepensis
Scientific imaging
solid phase microextraction
Studies
thymol
Thymus vulgaris
title A powerful approach to explore the potential of medicinal plants as a natural source of odor and antioxidant compounds
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