Draft Genome Sequence of Oceanobacillus picturae Heshi-B3, Isolated from Fermented Rice Bran in a Traditional Japanese Seafood Dish

Oceanobacillus picturae strain Heshi-B3 was isolated from rice bran in a traditional fermented seafood dish named Heshiko, which was produced in Fukui Prefecture in Japan. Here, we report the draft genome sequence of O. picturae strain Heshi B-3.

Saved in:
Bibliographic Details
Published in:Genome announcements (Washington, DC) DC), 2016-02, Vol.4 (1)
Main Authors: Akuzawa, Sayuri, Nagaoka, Junko, Kanekatsu, Motoki, Kanesaki, Yu, Suzuki, Tomonori
Format: Article
Language:English
Subjects:
Prokaryotes
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Oceanobacillus picturae strain Heshi-B3 was isolated from rice bran in a traditional fermented seafood dish named Heshiko, which was produced in Fukui Prefecture in Japan. Here, we report the draft genome sequence of O. picturae strain Heshi B-3.
ISSN:2169-8287
2169-8287
2576-098X
DOI:10.1128/genomea.01621-15