Effects of TRP channel agonist ingestion on metabolism and autonomic nervous system in a randomized clinical trial of healthy subjects

• Published in: Scientific reports 2016-02, Vol.6 (1), p.20795-20795, Article 20795
• Main Authors: Michlig, Stéphanie, Merlini, Jenny Meylan, Beaumont, Maurice, Ledda, Mirko, Tavenard, Aude, Mukherjee, Rajat, Camacho, Susana, le Coutre, Johannes
• Format: Article
• Language: English
• Subjects: 14; 14/34; 59; 631/443/319/2723; 692/4017; 96; Acrolein - analogs & derivatives; Acrolein - pharmacology; Adult; Autonomic nervous system; Autonomic Nervous System - drug effects; Autonomic Nervous System - metabolism; Blood Pressure - drug effects; Calcium Channels; Calorimetry; Capsaicin; Capsaicin - pharmacology; Capsaicin receptors; Cinnamaldehyde; Clinical trials; Cross-Over Studies; EKG; Energy expenditure; Energy Metabolism - drug effects; Flavor; Flavoring Agents - pharmacology; Healthy Volunteers; Heart rate; Heart Rate - drug effects; Humanities and Social Sciences; Humans; Ingestion; Metabolism; multidisciplinary; Nerve Tissue Proteins - agonists; Nervous system; Oxidation; Oxidation-Reduction; Science; Science (multidisciplinary); Sensory evaluation; Signal Transduction - drug effects; Spectral analysis; Sympathetic nervous system; Thermogenesis; Thermography; Thermoregulation; Transient Receptor Potential Channels - agonists; Transient receptor potential proteins; TRPA1 Cation Channel; TRPM Cation Channels - agonists; TRPV Cation Channels - agonists; Young Adult
• ISSN: 2045-2322; 2045-2322
• DOI: 10.1038/srep20795

Various lines of published evidence have already demonstrated the impact of TRPV1 agonists on energetic metabolism through the stimulation of the sympathetic nervous system (SNS). This study presents a trial investigating if stimulation of the two related sensory receptors TRPA1 and TRPM8 could also stimulate the SNS and impact the energetic metabolism of healthy subjects. The trial was designed to be double-blinded, randomized, cross-over, placebo-controlled with healthy subjects and the impact on the energetic metabolism and the autonomic nervous system (ANS) of cinnamaldehyde, capsaicin and a cooling flavor was measured during the 90 min after ingestion. Energy expenditure and substrate oxidation were measured by indirect calorimetry. An exploratory method to measure ANS activity was by facial thermography and power spectral analysis of heart rate variability using ECG was also used. Following cinnamaldehyde ingestion, energy expenditure was increased as compared to placebo. Furthermore, postprandial fat oxidation was maintained higher compared to placebo after cinnamaldehyde and capsaicin ingestion. Similar peripheral thermoregulation was observed after capsaicin and cinnamaldehyde ingestion. Unlike capsaicin, the dose of cinnamaldehyde was not judged to be sensorially ‘too intense’ by participants suggesting that Cinnamaldehyde would be a more tolerable solution to improve thermogenesis via spicy ingredients as compared to capsaicin.