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Fructose consumption does not worsen bone deficits resulting from high-fat feeding in young male rats

Abstract Dietary-induced obesity (DIO) resulting from high-fat (HF) or high-sugar diets produces a host of deleterious metabolic consequences including adverse bone development. We compared the effects of feeding standard rodent chow (Control), a 30% moderately HF (starch-based/sugar-free) diet, or...

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Published in:Bone (New York, N.Y.) N.Y.), 2016-04, Vol.85, p.99-106
Main Authors: Yarrow, Joshua F, Toklu, Hale Z, Balaez, Alex, Phillips, Ean G, Otzel, Dana M, Chen, Cong, Wronski, Thomas J, Aguirre, J. Ignacio, Sakarya, Yasemin, Tümer, Nihal, Scarpace, Philip J
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creator Yarrow, Joshua F
Toklu, Hale Z
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description Abstract Dietary-induced obesity (DIO) resulting from high-fat (HF) or high-sugar diets produces a host of deleterious metabolic consequences including adverse bone development. We compared the effects of feeding standard rodent chow (Control), a 30% moderately HF (starch-based/sugar-free) diet, or a combined 30%/40% HF/high-fructose (HF/F) diet for 12 weeks on cancellous/cortical bone development in male Sprague–Dawley rats aged 8 weeks. Both HF feeding regimens reduced the lean/fat mass ratio, elevated circulating leptin, and reduced serum total antioxidant capacity (tAOC) when compared with Controls. Distal femur cancellous bone mineral density (BMD) was 23–34% lower in both HF groups (p < 0.001) and was characterized by lower cancellous bone volume (BV/TV, p < 0.01), lower trabecular number (Tb.N, p < 0.001), and increased trabecular separation versus Controls (p < 0.001). Cancellous BMD, BV/TV, and Tb.N were negatively associated with leptin and positively associated with tAOC at the distal femur. Similar cancellous bone deficits were observed at the proximal tibia, along with increased bone marrow adipocyte density (p < 0.05), which was negatively associated with BV/TV and Tb.N. HF/F animals also exhibited lower osteoblast surface and reduced circulating osteocalcin (p < 0.05). Cortical thickness (p < 0.01) and tissue mineral density (p < 0.05) were higher in both HF-fed groups versus Controls, while whole bone biomechanical characteristics were not different among groups. These results demonstrate that “westernized” HF diets worsen cancellous, but not cortical, bone parameters in skeletally-immature male rats and that fructose incorporation into HF diets does not exacerbate bone loss. In addition, they suggest that leptin and/or oxidative stress may influence DIO-induced alterations in adolescent bone development.
doi_str_mv 10.1016/j.bone.2016.02.004
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Distal femur cancellous bone mineral density (BMD) was 23–34% lower in both HF groups (p < 0.001) and was characterized by lower cancellous bone volume (BV/TV, p < 0.01), lower trabecular number (Tb.N, p < 0.001), and increased trabecular separation versus Controls (p < 0.001). Cancellous BMD, BV/TV, and Tb.N were negatively associated with leptin and positively associated with tAOC at the distal femur. Similar cancellous bone deficits were observed at the proximal tibia, along with increased bone marrow adipocyte density (p < 0.05), which was negatively associated with BV/TV and Tb.N. HF/F animals also exhibited lower osteoblast surface and reduced circulating osteocalcin (p < 0.05). Cortical thickness (p < 0.01) and tissue mineral density (p < 0.05) were higher in both HF-fed groups versus Controls, while whole bone biomechanical characteristics were not different among groups. 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Ignacio</creatorcontrib><creatorcontrib>Sakarya, Yasemin</creatorcontrib><creatorcontrib>Tümer, Nihal</creatorcontrib><creatorcontrib>Scarpace, Philip J</creatorcontrib><title>Fructose consumption does not worsen bone deficits resulting from high-fat feeding in young male rats</title><title>Bone (New York, N.Y.)</title><addtitle>Bone</addtitle><description><![CDATA[Abstract Dietary-induced obesity (DIO) resulting from high-fat (HF) or high-sugar diets produces a host of deleterious metabolic consequences including adverse bone development. We compared the effects of feeding standard rodent chow (Control), a 30% moderately HF (starch-based/sugar-free) diet, or a combined 30%/40% HF/high-fructose (HF/F) diet for 12 weeks on cancellous/cortical bone development in male Sprague–Dawley rats aged 8 weeks. Both HF feeding regimens reduced the lean/fat mass ratio, elevated circulating leptin, and reduced serum total antioxidant capacity (tAOC) when compared with Controls. 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Cortical thickness (p < 0.01) and tissue mineral density (p < 0.05) were higher in both HF-fed groups versus Controls, while whole bone biomechanical characteristics were not different among groups. These results demonstrate that “westernized” HF diets worsen cancellous, but not cortical, bone parameters in skeletally-immature male rats and that fructose incorporation into HF diets does not exacerbate bone loss. In addition, they suggest that leptin and/or oxidative stress may influence DIO-induced alterations in adolescent bone development.]]></abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>26855373</pmid><doi>10.1016/j.bone.2016.02.004</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0001-9286-6108</orcidid><oa>free_for_read</oa></addata></record>
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source ScienceDirect Journals
subjects Adipocytes - drug effects
Adipocytes - pathology
Adipogenesis - drug effects
Adipose
Adiposity
Animals
Biomarkers - blood
Body Composition - drug effects
Body Weight - drug effects
Bone and Bones - diagnostic imaging
Bone and Bones - drug effects
Bone and Bones - pathology
Bone and Bones - physiopathology
Bone Marrow - drug effects
Bone Marrow - pathology
Bone Marrow - physiopathology
Cancellous Bone - drug effects
Cancellous Bone - pathology
Cancellous Bone - physiopathology
Diet
Diet, High-Fat
Fat
Feeding Behavior
Fructose - pharmacology
Male
Orthopedics
Osteoporosis
Rats, Sprague-Dawley
Sugar
X-Ray Microtomography
title Fructose consumption does not worsen bone deficits resulting from high-fat feeding in young male rats
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