Growth, ethanol production, and inulinase activity on various inulin substrates by mutant Kluyveromyces marxianus strains NRRL Y-50798 and NRRL Y-50799

• Published in: Journal of industrial microbiology & biotechnology 2016-07, Vol.43 (7), p.927-939
• Main Authors: Galindo-Leva, Luz Ángela, Hughes, Stephen R., López-Núñez, Juan Carlos, Jarodsky, Joshua M., Erickson, Adam, Lindquist, Mitchell R., Cox, Elby J., Bischoff, Kenneth M., Hoecker, Eric C., Liu, Siqing, Qureshi, Nasib, Jones, Marjorie A.
• Format: Article
• Language: English
• Subjects: Agriculture; Analysis; Biochemistry; Biodiesel fuels; Bioenergy/Biofuels/Biochemicals; Biofuels; Bioinformatics; Biomedical and Life Sciences; Biosynthesis; Biotechnology; Coffee; Coffee - chemistry; Coffee industry; Culture Media - chemistry; Economic importance; Environmental impact; Ethanol; Ethanol - metabolism; Fermentation; Fruits; Gene expression; Genetic Engineering; Glucose; Glucose - chemistry; Glycoside Hydrolases - metabolism; Inorganic Chemistry; Inulin - chemistry; Kluyveromyces - enzymology; Kluyveromyces - genetics; Kluyveromyces - growth & development; Kluyveromyces marxianus; Life Sciences; Microbiology; Microorganisms; Mutation; Studies; Sucrose; Waste disposal; Yeast
• ISSN: 1367-5435; 1476-5535
• DOI: 10.1007/s10295-016-1771-5

Economically important plants contain large amounts of inulin. Disposal of waste resulting from their processing presents environmental issues. Finding microorganisms capable of converting inulin waste to biofuel and valuable co-products at the processing site would have significant economic and environmental impact. We evaluated the ability of two mutant strains of Kluyveromyces marxianus (Km7 and Km8) to utilize inulin for ethanol production. In glucose medium, both strains consumed all glucose and produced 0.40 g ethanol/g glucose at 24 h. In inulin medium, Km7 exhibited maximum colony forming units (CFU)/mL and produced 0.35 g ethanol/g inulin at 24 h, while Km8 showed maximum CFU/mL and produced 0.02 g ethanol/g inulin at 96 h. At 24 h in inulin + glucose medium, Km7 produced 0.40 g ethanol/g (inulin + glucose) and Km8 produced 0.20 g ethanol/g (inulin + glucose) with maximum CFU/mL for Km8 at 72 h, 40 % of that for Km7 at 36 h. Extracellular inulinase activity at 6 h for both Km7 and Km8 was 3.7 International Units (IU)/mL.