Effect of Medium Supplements on Agrobacterium rhizogenes Mediated Hairy Root Induction from the Callus Tissues of Camellia sinensis var. sinensis

• Published in: International journal of molecular sciences 2016-07, Vol.17 (7), p.1132-1132
• Main Authors: Rana, Mohammad M, Han, Zhuo-Xiao, Song, Da-Peng, Liu, Guo-Feng, Li, Da-Xiang, Wan, Xiao-Chun, Karthikeyan, Alagarsamy, Wei, Shu
• Format: Article
• Language: English
• Subjects: Agrobacterium - drug effects; Agrobacterium - genetics; Agrobacterium - growth & development; Agrobacterium rhizogenes; Antioxidants - pharmacology; Bacteria; Camellia sinensis; Camellia sinensis - genetics; Culture Media, Conditioned - pharmacology; Dietary supplements; Gene Expression Regulation, Plant; Plant Roots - drug effects; Plant Roots - growth & development; Plants, Genetically Modified - drug effects; Plants, Genetically Modified - genetics; Plants, Genetically Modified - growth & development; Polymerase Chain Reaction; Tea; Tissues; Transformation, Genetic
• ISSN: 1422-0067; 1661-6596; 1422-0067
• DOI: 10.3390/ijms17071132

Tea (Camellia sinensis L.) is recalcitrant to Agrobacterium-mediated genetic transformation largely due to the bactericidal effects of tea polyphenols and phenolics oxidation induced by necrosis of explant tissue over the process of transformation. In this study, different antioxidants/adsorbents were added as supplements to the co-cultivation and post co-cultivation media to overcome these problems for the transformation improvement. Tea-cotyledon-derived calli were used as explants and Agrobacterium rhizognes strain ATCC 15834 was used as a mediator. Results showed that Agrobacterium growth, virulence (vir) gene expression and browning of explant tissue were greatly influenced by different supplements. Murashige and Skoog (MS) basal salts medium supplemented with 30 g·L(-1) sucrose, 0.1 g·L(-1) l-glutamine and 5 g·L(-1) polyvinylpolypyrrolidone (PVPP) as co-cultivation and post co-cultivation media could maintain these parameters better that ultimately led to significant improvement of hairy root generation efficiency compared to that in the control (MS + 30 g·L(-1) sucrose). Additionally, the reporter genes β-glucuronidase (gusA) and cyan fluorescent protein (cfp) were also stably expressed in the transgenic hairy roots. Our study would be helpful in establishing a feasible approach for tea biological studies and genetic improvement of tea varieties.