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Lactic acid bacteria as a potential source of enzymes for use in vinification
Matthews et al examine the potential of lactic acid bacteria as a source of enzymes that could improve wine quality and complexity. Also discussed are the malolactic enzyme, proteases and peptidases, glycosidases, polysaccharide-degrading enzymes, esterases, ureases, phenoloxidases and lipases.
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| Published in: | Applied and environmental microbiology 2004-10, Vol.70 (10), p.5715-5731 |
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| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
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| cited_by | cdi_FETCH-LOGICAL-c533t-e119129799c7d1eba8ecaf9d83c5b41e3c2a91f937b51cdb157d5638c9aa832b3 |
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| cites | cdi_FETCH-LOGICAL-c533t-e119129799c7d1eba8ecaf9d83c5b41e3c2a91f937b51cdb157d5638c9aa832b3 |
| container_end_page | 5731 |
| container_issue | 10 |
| container_start_page | 5715 |
| container_title | Applied and environmental microbiology |
| container_volume | 70 |
| creator | Matthews, A Grimaldi, A Walker, M Bartowsky, E Grbin, P Jiranek, V |
| description | Matthews et al examine the potential of lactic acid bacteria as a source of enzymes that could improve wine quality and complexity. Also discussed are the malolactic enzyme, proteases and peptidases, glycosidases, polysaccharide-degrading enzymes, esterases, ureases, phenoloxidases and lipases. |
| doi_str_mv | 10.1128/AEM.70.10.5715-5731.2004 |
| format | article |
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Psychology</topic><topic>laccase</topic><topic>Lactic Acid - metabolism</topic><topic>lactic acid bacteria</topic><topic>Lactobacillus - enzymology</topic><topic>Leuconostoc - enzymology</topic><topic>literature reviews</topic><topic>malolactic enzyme</topic><topic>malolactic fermentation</topic><topic>Minireview</topic><topic>Miscellaneous</topic><topic>Mission oriented research</topic><topic>O-glycoside hydrolases</topic><topic>Pediococcus - enzymology</topic><topic>peptidases</topic><topic>proteinases</topic><topic>triacylglycerol lipase</topic><topic>urease</topic><topic>Wine - microbiology</topic><topic>winemaking</topic><topic>Wines</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Matthews, A</creatorcontrib><creatorcontrib>Grimaldi, A</creatorcontrib><creatorcontrib>Walker, M</creatorcontrib><creatorcontrib>Bartowsky, E</creatorcontrib><creatorcontrib>Grbin, P</creatorcontrib><creatorcontrib>Jiranek, V</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Applied and environmental microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Matthews, A</au><au>Grimaldi, A</au><au>Walker, M</au><au>Bartowsky, E</au><au>Grbin, P</au><au>Jiranek, V</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Lactic acid bacteria as a potential source of enzymes for use in vinification</atitle><jtitle>Applied and environmental microbiology</jtitle><addtitle>Appl Environ Microbiol</addtitle><date>2004-10-01</date><risdate>2004</risdate><volume>70</volume><issue>10</issue><spage>5715</spage><epage>5731</epage><pages>5715-5731</pages><issn>0099-2240</issn><eissn>1098-5336</eissn><coden>AEMIDF</coden><abstract>Matthews et al examine the potential of lactic acid bacteria as a source of enzymes that could improve wine quality and complexity. 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| ispartof | Applied and environmental microbiology, 2004-10, Vol.70 (10), p.5715-5731 |
| issn | 0099-2240 1098-5336 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_522065 |
| source | PubMed; American Society for Microbiology Journals |
| subjects | Acids Bacteria Biological and medical sciences Biology of microorganisms of confirmed or potential industrial interest Biotechnology Enzymes esterases Fermentation food biotechnology Food Microbiology Food Technology Fundamental and applied biological sciences. Psychology laccase Lactic Acid - metabolism lactic acid bacteria Lactobacillus - enzymology Leuconostoc - enzymology literature reviews malolactic enzyme malolactic fermentation Minireview Miscellaneous Mission oriented research O-glycoside hydrolases Pediococcus - enzymology peptidases proteinases triacylglycerol lipase urease Wine - microbiology winemaking Wines |
| title | Lactic acid bacteria as a potential source of enzymes for use in vinification |
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