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A review on detection methods used for foodborne pathogens
Foodborne pathogens have been a cause of a large number of diseases worldwide and more so in developing countries. This has a major economic impact. It is important to contain them, and to do so, early detection is very crucial. Detection and diagnostics relied on culture-based methods to begin with...
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Published in: | Indian journal of medical research (New Delhi, India : 1994) India : 1994), 2016-09, Vol.144 (3), p.327-338 |
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creator | Priyanka, B Patil, Rajashekhar Dwarakanath, Sulatha |
description | Foodborne pathogens have been a cause of a large number of diseases worldwide and more so in developing countries. This has a major economic impact. It is important to contain them, and to do so, early detection is very crucial. Detection and diagnostics relied on culture-based methods to begin with and have developed in the recent past parallel to the developments towards immunological methods such as enzyme-linked immunosorbent assays (ELISA) and molecular biology-based methods such as polymerase chain reaction (PCR). The aim has always been to find a rapid, sensitive, specific and cost-effective method. Ranging from culturing of microbes to the futuristic biosensor technology, the methods have had this common goal. This review summarizes the recent trends and brings together methods that have been developed over the years. |
doi_str_mv | 10.4103/0971-5916.198677 |
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subjects | Bacteria Bacteria - genetics Bacteria - isolation & purification Bacteria - pathogenicity Biosensing Techniques E coli Enzyme-Linked Immunosorbent Assay Food contamination & poisoning Food Microbiology Food processing industry Food testing Foodborne Diseases - diagnosis Foodborne Diseases - genetics Fourier transforms Humans Listeria Methods Microorganisms Milk Pathogens Polymerase Chain Reaction Product recalls Public health Review Salmonella |
title | A review on detection methods used for foodborne pathogens |
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