Cellulosic ethanol production via consolidated bioprocessing by a novel thermophilic anaerobic bacterium isolated from a Himalayan hot spring

• Published in: Biotechnology for biofuels 2017-03, Vol.10 (1), p.73-73, Article 73
• Main Authors: Singh, Nisha, Mathur, Anshu S, Tuli, Deepak K, Gupta, Ravi P, Barrow, Colin J, Puri, Munish
• Format: Article
• Language: English
• Subjects: Affinity; Agriculture; Agrochemicals; Agronomy; Amino acids; Anaerobes; Anaerobic bacteria; Anaerobic microorganisms; Bacteria; Bagasse; Batch culture; Biodegradation; Biodiesel fuels; Biofuels; Biological evolution; Biomass; Biomass burning; Bioprocessing; Biotechnology; Carbohydrates; Catalysis; Cell culture; Cellulolytic enzymes; Cellulose; Cellulosomes; Comparative studies; Contamination; Cost effectiveness; Crystal structure; Cultivation; Digestion; Enzymes; Ethanol; Fermentation; Food; Fuels; Gene expression; Genomes; Hydrolysis; Lignocellulose; Metabolites; Microorganisms; Monoculture; Raw materials; Sugarcane; Temperature effects; Viability; Water pollution
• ISSN: 1754-6834; 1754-6834
• DOI: 10.1186/s13068-017-0756-6

Cellulose-degrading thermophilic anaerobic bacterium as a suitable host for consolidated bioprocessing (CBP) has been proposed as an economically suited platform for the production of second-generation biofuels. To recognize the overall objective of CBP, fermentation using co-culture of different cellulolytic and sugar-fermenting thermophilic anaerobic bacteria has been widely studied as an approach to achieving improved ethanol production. We assessed monoculture and co-culture fermentation of novel thermophilic anaerobic bacterium for ethanol production from real substrates under controlled conditions. In this study, sp. DBT-IOC-C19, a cellulose-degrading thermophilic anaerobic bacterium, was isolated from the cellulolytic enrichment cultures obtained from a Himalayan hot spring. Strain DBT-IOC-C19 exhibited a broad substrate spectrum and presented single-step conversion of various cellulosic and hemicellulosic substrates to ethanol, acetate, and lactate with ethanol being the major fermentation product. Additionally, the effect of varying cellulose concentrations on the fermentation performance of the strain was studied, indicating a maximum cellulose utilization ability of 10 g L cellulose. Avicel degradation kinetics of the strain DBT-IOC-C19 displayed 94.6% degradation at 5 g L and 82.74% degradation at 10 g L avicel concentration within 96 h of fermentation. In a comparative study with DSM 1313, the ethanol and total product concentrations were higher by the newly isolated strain on pretreated rice straw at an equivalent substrate loading. Three different co-culture combinations were used on various substrates that presented two-fold yield improvement than the monoculture during batch fermentation. This study demonstrated the direct fermentation ability of the novel thermophilic anaerobic bacteria on various cellulosic and hemicellulosic substrates into ethanol without the aid of any exogenous enzymes, representing CBP-based fermentation approach. Here, the broad substrate utilization spectrum of isolated cellulolytic thermophilic anaerobic bacterium was shown to be of potential utility. We demonstrated that the co-culture strategy involving novel strains is efficient in improving ethanol production from real substrate.