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The effect of increasing dairy calcium intake of adolescent girls on changes in body fat and weight
Overweight is epidemic in adolescents and is a major concern because it tracks into adulthood. Evidence supports the efficacy of high-calcium, high-dairy diets in achieving healthy weight in adults. However, no randomized controlled trials of the effect of dairy food on weight and body fat in adoles...
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| Published in: | The American journal of clinical nutrition 2017-05, Vol.105 (5), p.1046-1053 |
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| creator | Lappe, Joan M McMahon, Donald J Laughlin, Ann Hanson, Corrine Desmangles, Jean Claude Begley, Margaret Schwartz, Misty |
| description | Overweight is epidemic in adolescents and is a major concern because it tracks into adulthood. Evidence supports the efficacy of high-calcium, high-dairy diets in achieving healthy weight in adults. However, no randomized controlled trials of the effect of dairy food on weight and body fat in adolescents have been reported to our knowledge.
The aim was to determine whether increasing calcium intake to recommended amounts with dairy foods in adolescent girls with habitually low calcium intakes would decrease body fat gain compared with girls who continued their low calcium intake. Participants had above-the-median body mass index (BMI; in kg/m
).
We enrolled 274 healthy postmenarcheal 13- to 14-y-old overweight girls who had calcium intakes of ≤600 mg/d in a 12-mo randomized controlled trial. Girls were randomly assigned in a 1:1 ratio to 1 of 2 groups within each of 3 BMI percentiles: 50th to |
| doi_str_mv | 10.3945/ajcn.116.138941 |
| format | article |
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The aim was to determine whether increasing calcium intake to recommended amounts with dairy foods in adolescent girls with habitually low calcium intakes would decrease body fat gain compared with girls who continued their low calcium intake. Participants had above-the-median body mass index (BMI; in kg/m
).
We enrolled 274 healthy postmenarcheal 13- to 14-y-old overweight girls who had calcium intakes of ≤600 mg/d in a 12-mo randomized controlled trial. Girls were randomly assigned in a 1:1 ratio to 1 of 2 groups within each of 3 BMI percentiles: 50th to <70th, 70th to <85th, and 85th to <98th. The assignments were
) dairy, which included low-fat milk or yogurt servings providing ≥1200 mg Ca/d or
) control, which included the usual diet of ≤600 mg Ca/d.
We failed to detect a statistically significant difference between groups in percentage of body fat gain over 12 mo (mean ± SEM: dairy 0.40% ± 0.53% > control;
< 0.45). The effect of the intervention did not differ by BMI percentile stratum. There was no difference in weight change between the 2 groups.
Our findings that the dairy group gained body fat similar to the control group provide no support for dairy food as a stratagem to decrease body fat or weight gain in overweight adolescent girls. This trial was registered at clinicaltrials.gov as NCT01066806.</description><identifier>ISSN: 0002-9165</identifier><identifier>ISSN: 1938-3207</identifier><identifier>EISSN: 1938-3207</identifier><identifier>DOI: 10.3945/ajcn.116.138941</identifier><identifier>PMID: 28298396</identifier><language>eng</language><publisher>United States: American Society for Clinical Nutrition, Inc</publisher><subject>Adipose Tissue - metabolism ; Adolescent ; Adolescents ; adulthood ; Adults ; Animals ; Body fat ; Body mass ; Body Mass Index ; Body weight ; Body Weight - drug effects ; Body weight gain ; Calcium ; Calcium (dietary) ; Calcium - pharmacology ; Calcium - therapeutic use ; Calcium, Dietary - pharmacology ; Calcium, Dietary - therapeutic use ; Dairy Products ; Diet ; Effects ; Energy Intake ; Epidemics ; Feeding Behavior ; Female ; Food ; Girls ; Humans ; ideal body weight ; Intakes ; Intervention ; low fat milk ; Milk ; Obesity and Eating Disorders ; Overweight ; Pediatric Obesity - diet therapy ; Pediatric Obesity - metabolism ; Randomization ; randomized clinical trials ; Statistical analysis ; Teenagers ; Weight Gain ; Yogurt</subject><ispartof>The American journal of clinical nutrition, 2017-05, Vol.105 (5), p.1046-1053</ispartof><rights>2017 American Society for Nutrition.</rights><rights>Copyright American Society for Clinical Nutrition, Inc. May 1, 2017</rights><rights>2017 American Society for Nutrition 2017</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c454t-6b8da57875aa1fc8775af8f07d3c988ae37f467e4ca019fc0f3fb3baa72b19913</citedby><cites>FETCH-LOGICAL-c454t-6b8da57875aa1fc8775af8f07d3c988ae37f467e4ca019fc0f3fb3baa72b19913</cites><orcidid>0000-0002-0348-4042 ; 0000-0001-8274-2515 ; 0000-0002-5118-591X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,881,27903,27904</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28298396$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Lappe, Joan M</creatorcontrib><creatorcontrib>McMahon, Donald J</creatorcontrib><creatorcontrib>Laughlin, Ann</creatorcontrib><creatorcontrib>Hanson, Corrine</creatorcontrib><creatorcontrib>Desmangles, Jean Claude</creatorcontrib><creatorcontrib>Begley, Margaret</creatorcontrib><creatorcontrib>Schwartz, Misty</creatorcontrib><title>The effect of increasing dairy calcium intake of adolescent girls on changes in body fat and weight</title><title>The American journal of clinical nutrition</title><addtitle>Am J Clin Nutr</addtitle><description>Overweight is epidemic in adolescents and is a major concern because it tracks into adulthood. Evidence supports the efficacy of high-calcium, high-dairy diets in achieving healthy weight in adults. However, no randomized controlled trials of the effect of dairy food on weight and body fat in adolescents have been reported to our knowledge.
The aim was to determine whether increasing calcium intake to recommended amounts with dairy foods in adolescent girls with habitually low calcium intakes would decrease body fat gain compared with girls who continued their low calcium intake. Participants had above-the-median body mass index (BMI; in kg/m
).
We enrolled 274 healthy postmenarcheal 13- to 14-y-old overweight girls who had calcium intakes of ≤600 mg/d in a 12-mo randomized controlled trial. Girls were randomly assigned in a 1:1 ratio to 1 of 2 groups within each of 3 BMI percentiles: 50th to <70th, 70th to <85th, and 85th to <98th. The assignments were
) dairy, which included low-fat milk or yogurt servings providing ≥1200 mg Ca/d or
) control, which included the usual diet of ≤600 mg Ca/d.
We failed to detect a statistically significant difference between groups in percentage of body fat gain over 12 mo (mean ± SEM: dairy 0.40% ± 0.53% > control;
< 0.45). The effect of the intervention did not differ by BMI percentile stratum. There was no difference in weight change between the 2 groups.
Our findings that the dairy group gained body fat similar to the control group provide no support for dairy food as a stratagem to decrease body fat or weight gain in overweight adolescent girls. This trial was registered at clinicaltrials.gov as NCT01066806.</description><subject>Adipose Tissue - metabolism</subject><subject>Adolescent</subject><subject>Adolescents</subject><subject>adulthood</subject><subject>Adults</subject><subject>Animals</subject><subject>Body fat</subject><subject>Body mass</subject><subject>Body Mass Index</subject><subject>Body weight</subject><subject>Body Weight - drug effects</subject><subject>Body weight gain</subject><subject>Calcium</subject><subject>Calcium (dietary)</subject><subject>Calcium - pharmacology</subject><subject>Calcium - therapeutic use</subject><subject>Calcium, Dietary - pharmacology</subject><subject>Calcium, Dietary - therapeutic use</subject><subject>Dairy Products</subject><subject>Diet</subject><subject>Effects</subject><subject>Energy Intake</subject><subject>Epidemics</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>Food</subject><subject>Girls</subject><subject>Humans</subject><subject>ideal body weight</subject><subject>Intakes</subject><subject>Intervention</subject><subject>low fat milk</subject><subject>Milk</subject><subject>Obesity and Eating Disorders</subject><subject>Overweight</subject><subject>Pediatric Obesity - diet therapy</subject><subject>Pediatric Obesity - metabolism</subject><subject>Randomization</subject><subject>randomized clinical trials</subject><subject>Statistical analysis</subject><subject>Teenagers</subject><subject>Weight Gain</subject><subject>Yogurt</subject><issn>0002-9165</issn><issn>1938-3207</issn><issn>1938-3207</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><recordid>eNpdkUtr3DAURkVpaKZp190VQTfdeKKXLWlTKKEvCGSTrMW1LHk09UipZKfMv6_MpKHNSoJ79Ol-HITeUbLlWrSXsLdxS2m3pVxpQV-gDdVcNZwR-RJtCCGs0bRrz9HrUvaEUCZU9wqdM8W04rrbIHu7c9h57-yMk8ch2uyghDjiAUI-YguTDcuhDmb46VYEhjS5Yl2c8RjyVHCK2O4gjq5UCvdpOGIPM4Y44N8ujLv5DTrzMBX39vG8QHdfv9xefW-ub779uPp83VjRirnpejVAK5VsAai3StaLV57IgVutFDguveikExYI1d4Sz33PewDJeqo15Rfo0yn3fukPblhXzDCZ-xwOkI8mQTD_T2LYmTE9mFYQRjirAR8fA3L6tbgym0OoTacJoktLMYzKjgvF-PrXh2foPi051nqGKq0Eb7nWlbo8UTanUrLzT8tQYlaBZhVoqkBzElhfvP-3wxP_1xj_A6YAmI8</recordid><startdate>20170501</startdate><enddate>20170501</enddate><creator>Lappe, Joan M</creator><creator>McMahon, Donald J</creator><creator>Laughlin, Ann</creator><creator>Hanson, Corrine</creator><creator>Desmangles, Jean Claude</creator><creator>Begley, Margaret</creator><creator>Schwartz, Misty</creator><general>American Society for Clinical Nutrition, Inc</general><general>American Society for Nutrition</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>7T7</scope><scope>7TS</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>P64</scope><scope>7S9</scope><scope>L.6</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-0348-4042</orcidid><orcidid>https://orcid.org/0000-0001-8274-2515</orcidid><orcidid>https://orcid.org/0000-0002-5118-591X</orcidid></search><sort><creationdate>20170501</creationdate><title>The effect of increasing dairy calcium intake of adolescent girls on changes in body fat and weight</title><author>Lappe, Joan M ; McMahon, Donald J ; Laughlin, Ann ; Hanson, Corrine ; Desmangles, Jean Claude ; Begley, Margaret ; Schwartz, Misty</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c454t-6b8da57875aa1fc8775af8f07d3c988ae37f467e4ca019fc0f3fb3baa72b19913</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Adipose Tissue - metabolism</topic><topic>Adolescent</topic><topic>Adolescents</topic><topic>adulthood</topic><topic>Adults</topic><topic>Animals</topic><topic>Body fat</topic><topic>Body mass</topic><topic>Body Mass Index</topic><topic>Body weight</topic><topic>Body Weight - drug effects</topic><topic>Body weight gain</topic><topic>Calcium</topic><topic>Calcium (dietary)</topic><topic>Calcium - pharmacology</topic><topic>Calcium - therapeutic use</topic><topic>Calcium, Dietary - pharmacology</topic><topic>Calcium, Dietary - therapeutic use</topic><topic>Dairy Products</topic><topic>Diet</topic><topic>Effects</topic><topic>Energy Intake</topic><topic>Epidemics</topic><topic>Feeding Behavior</topic><topic>Female</topic><topic>Food</topic><topic>Girls</topic><topic>Humans</topic><topic>ideal body weight</topic><topic>Intakes</topic><topic>Intervention</topic><topic>low fat milk</topic><topic>Milk</topic><topic>Obesity and Eating Disorders</topic><topic>Overweight</topic><topic>Pediatric Obesity - diet therapy</topic><topic>Pediatric Obesity - metabolism</topic><topic>Randomization</topic><topic>randomized clinical trials</topic><topic>Statistical analysis</topic><topic>Teenagers</topic><topic>Weight Gain</topic><topic>Yogurt</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lappe, Joan M</creatorcontrib><creatorcontrib>McMahon, Donald J</creatorcontrib><creatorcontrib>Laughlin, Ann</creatorcontrib><creatorcontrib>Hanson, Corrine</creatorcontrib><creatorcontrib>Desmangles, Jean Claude</creatorcontrib><creatorcontrib>Begley, Margaret</creatorcontrib><creatorcontrib>Schwartz, Misty</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Physical Education Index</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>The American journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lappe, Joan M</au><au>McMahon, Donald J</au><au>Laughlin, Ann</au><au>Hanson, Corrine</au><au>Desmangles, Jean Claude</au><au>Begley, Margaret</au><au>Schwartz, Misty</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The effect of increasing dairy calcium intake of adolescent girls on changes in body fat and weight</atitle><jtitle>The American journal of clinical nutrition</jtitle><addtitle>Am J Clin Nutr</addtitle><date>2017-05-01</date><risdate>2017</risdate><volume>105</volume><issue>5</issue><spage>1046</spage><epage>1053</epage><pages>1046-1053</pages><issn>0002-9165</issn><issn>1938-3207</issn><eissn>1938-3207</eissn><abstract>Overweight is epidemic in adolescents and is a major concern because it tracks into adulthood. Evidence supports the efficacy of high-calcium, high-dairy diets in achieving healthy weight in adults. However, no randomized controlled trials of the effect of dairy food on weight and body fat in adolescents have been reported to our knowledge.
The aim was to determine whether increasing calcium intake to recommended amounts with dairy foods in adolescent girls with habitually low calcium intakes would decrease body fat gain compared with girls who continued their low calcium intake. Participants had above-the-median body mass index (BMI; in kg/m
).
We enrolled 274 healthy postmenarcheal 13- to 14-y-old overweight girls who had calcium intakes of ≤600 mg/d in a 12-mo randomized controlled trial. Girls were randomly assigned in a 1:1 ratio to 1 of 2 groups within each of 3 BMI percentiles: 50th to <70th, 70th to <85th, and 85th to <98th. The assignments were
) dairy, which included low-fat milk or yogurt servings providing ≥1200 mg Ca/d or
) control, which included the usual diet of ≤600 mg Ca/d.
We failed to detect a statistically significant difference between groups in percentage of body fat gain over 12 mo (mean ± SEM: dairy 0.40% ± 0.53% > control;
< 0.45). The effect of the intervention did not differ by BMI percentile stratum. There was no difference in weight change between the 2 groups.
Our findings that the dairy group gained body fat similar to the control group provide no support for dairy food as a stratagem to decrease body fat or weight gain in overweight adolescent girls. This trial was registered at clinicaltrials.gov as NCT01066806.</abstract><cop>United States</cop><pub>American Society for Clinical Nutrition, Inc</pub><pmid>28298396</pmid><doi>10.3945/ajcn.116.138941</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0002-0348-4042</orcidid><orcidid>https://orcid.org/0000-0001-8274-2515</orcidid><orcidid>https://orcid.org/0000-0002-5118-591X</orcidid><oa>free_for_read</oa></addata></record> |
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| ispartof | The American journal of clinical nutrition, 2017-05, Vol.105 (5), p.1046-1053 |
| issn | 0002-9165 1938-3207 1938-3207 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5402032 |
| source | Elsevier ScienceDirect Journals |
| subjects | Adipose Tissue - metabolism Adolescent Adolescents adulthood Adults Animals Body fat Body mass Body Mass Index Body weight Body Weight - drug effects Body weight gain Calcium Calcium (dietary) Calcium - pharmacology Calcium - therapeutic use Calcium, Dietary - pharmacology Calcium, Dietary - therapeutic use Dairy Products Diet Effects Energy Intake Epidemics Feeding Behavior Female Food Girls Humans ideal body weight Intakes Intervention low fat milk Milk Obesity and Eating Disorders Overweight Pediatric Obesity - diet therapy Pediatric Obesity - metabolism Randomization randomized clinical trials Statistical analysis Teenagers Weight Gain Yogurt |
| title | The effect of increasing dairy calcium intake of adolescent girls on changes in body fat and weight |
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