Burden of Disease Attributed to Waterborne Transmission of Selected Enteric Pathogens, Australia, 2010

• Published in: The American journal of tropical medicine and hygiene 2017-06, Vol.96 (6), p.1400-1403
• Main Authors: Gibney, Katherine B, O'Toole, Joanne, Sinclair, Martha, Leder, Karin
• Format: Article
• Language: English
• Subjects: Australia - epidemiology; Caliciviridae Infections - epidemiology; Campylobacter Infections - epidemiology; Cryptosporidiosis - epidemiology; Drinking Water - microbiology; Drinking Water - parasitology; Drinking Water - virology; Giardiasis - epidemiology; Humans; Quality-Adjusted Life Years; Salmonella Infections - epidemiology; Water Microbiology - standards; Water Quality - standards; Waterborne Diseases - epidemiology; Waterborne Diseases - microbiology; Waterborne Diseases - parasitology; Waterborne Diseases - virology; World Health Organization
• ISSN: 0002-9637; 1476-1645; 1476-1645
• DOI: 10.4269/ajtmh.16-0907

AbstractUniversal access to safe drinking water is a global priority. To estimate the annual disease burden of campylobacteriosis, nontyphoidal salmonellosis, cryptosporidiosis, giardiasis, and norovirus attributable to waterborne transmission in Australia, we multiplied regional World Health Organization (WHO) estimates of the proportion of cases attributable to waterborne transmission by estimates of all-source disease burden for each study pathogen. Norovirus was attributed as causing the most waterborne disease cases (479,632; 95% uncertainty interval [UI]: 0-1,111,874) followed by giardiasis and campylobacteriosis. The estimated waterborne disability-adjusted life year (DALY) burden for campylobacteriosis (2,004; 95% UI: 0-5,831) was 7-fold greater than other study pathogens and exceeded the WHO guidelines for drinking water quality (1 × 10 DALY per person per year) by 90-fold. However, these estimates include disease transmitted via either drinking or recreational water exposure. More precise country-specific and drinking water-specific attribution estimates would better define the health burden from drinking water and inform changes to treatment requirements.