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Elevated-Temperature Technique for the Isolation of Salmonella from Streams
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| Published in: | Applied Microbiology 1966-07, Vol.14 (4), p.591-596 |
|---|---|
| Main Author: | |
| Format: | Article |
| Language: | English |
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| Online Access: | Get full text |
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| cited_by | cdi_FETCH-LOGICAL-c430t-f172e9c485af5096947115cd920f7ecf0aae3586082be5ec9b00fa47f54338873 |
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| container_end_page | 596 |
| container_issue | 4 |
| container_start_page | 591 |
| container_title | Applied Microbiology |
| container_volume | 14 |
| creator | Spino, D F |
| description | Classifications
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| doi_str_mv | 10.1128/aem.14.4.591-596.1966 |
| format | article |
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</description><identifier>ISSN: 0099-2240</identifier><identifier>ISSN: 0003-6919</identifier><identifier>EISSN: 1098-5336</identifier><identifier>DOI: 10.1128/aem.14.4.591-596.1966</identifier><identifier>PMID: 5332953</identifier><language>eng</language><publisher>United States: American Society for Microbiology</publisher><subject>Bacteriological Techniques ; Culture Media ; Salmonella - isolation & purification ; Temperature ; Water Microbiology</subject><ispartof>Applied Microbiology, 1966-07, Vol.14 (4), p.591-596</ispartof><rights>Copyright © 1966 American Society for Microbiology</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c430t-f172e9c485af5096947115cd920f7ecf0aae3586082be5ec9b00fa47f54338873</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC546790/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC546790/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,3188,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/5332953$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Spino, D F</creatorcontrib><title>Elevated-Temperature Technique for the Isolation of Salmonella from Streams</title><title>Applied Microbiology</title><addtitle>Appl Microbiol</addtitle><description>Classifications
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</description><subject>Bacteriological Techniques</subject><subject>Culture Media</subject><subject>Salmonella - isolation & purification</subject><subject>Temperature</subject><subject>Water Microbiology</subject><issn>0099-2240</issn><issn>0003-6919</issn><issn>1098-5336</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1966</creationdate><recordtype>article</recordtype><recordid>eNpVUU1vEzEQtRCohMJPqOQTt13Gn2sfOFRVgIoiDg1ny9mMu4vW62Bvivj3OEoUwWE0h_fezLx5hNwwaBnj5oPH2DLZylZZ1iirW2a1fkFWDKxplBD6JVkBWNtwLuE1eVPKTwCQoM0Vuao4t0qsyNf1hM9-wV2zwbjH7JdDRrrBfpjHXwekIWW6DEjvS5r8MqaZpkAf_RTTjNPkacgp0sclo4_lLXkV_FTw3blfkx-f1pu7L83D98_3d7cPTS8FLE1gHUfbS6N8UGC1lR1jqt9ZDqHDPoD3KJTRYPgWFfZ2CxC87IKSQhjTiWvy8TR3f9hG3PU4L9lPbp_H6PMfl_zo_kfmcXBP6dkpqTsLVf_-rM-peiyLi2Ppj3ZmTIfijOSKM80qUZ2IfU6lZAyXHQzcMQR3u_7mmHTS1RBqaXcMoepu_j3wojp_veL0hA_j0_B7zOh8ia4Gepkl_gKfdo-l</recordid><startdate>19660701</startdate><enddate>19660701</enddate><creator>Spino, D F</creator><general>American Society for Microbiology</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>19660701</creationdate><title>Elevated-Temperature Technique for the Isolation of Salmonella from Streams</title><author>Spino, D F</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c430t-f172e9c485af5096947115cd920f7ecf0aae3586082be5ec9b00fa47f54338873</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1966</creationdate><topic>Bacteriological Techniques</topic><topic>Culture Media</topic><topic>Salmonella - isolation & purification</topic><topic>Temperature</topic><topic>Water Microbiology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Spino, D F</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Applied Microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Spino, D F</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Elevated-Temperature Technique for the Isolation of Salmonella from Streams</atitle><jtitle>Applied Microbiology</jtitle><addtitle>Appl Microbiol</addtitle><date>1966-07-01</date><risdate>1966</risdate><volume>14</volume><issue>4</issue><spage>591</spage><epage>596</epage><pages>591-596</pages><issn>0099-2240</issn><issn>0003-6919</issn><eissn>1098-5336</eissn><abstract>Classifications
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</abstract><cop>United States</cop><pub>American Society for Microbiology</pub><pmid>5332953</pmid><doi>10.1128/aem.14.4.591-596.1966</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0099-2240 |
| ispartof | Applied Microbiology, 1966-07, Vol.14 (4), p.591-596 |
| issn | 0099-2240 0003-6919 1098-5336 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_546790 |
| source | Open Access: PubMed Central; ASM_美国微生物学会期刊 |
| subjects | Bacteriological Techniques Culture Media Salmonella - isolation & purification Temperature Water Microbiology |
| title | Elevated-Temperature Technique for the Isolation of Salmonella from Streams |
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