Effects of different kinds of beers on the surface roughness of glazed and polished methacrylate and Silorane-based composites: a 1-month study

The aim of this study was to evaluate the effect of different kind of beers on the surface roughness of glazed and polished methacrylate- and Silorane-based resin composites after different immersion periods. Methacrylate-based resin composites (Tetric N-Ceram, Ceram-X) and a Silorane-based resin co...

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Bibliographic Details
Published in:Annali di stomatologia 2017-01, Vol.8 (1), p.23-28
Main Authors: Erdemir, Ugur, Tiryaki, Murat, Saygi, Gunce, Yücel, Taner, Yildiz, Sevda Ozel, Yıldız, Esra
Format: Article
Language:English
Subjects:
Alcoholic beverages
Beer
Beverages
Composite materials
Distilled water
Immersion
In vitro testing
Molds
Original
Physical properties
Polishing
Polyesters
Polymer matrix composites
Resins
Sealing compounds
Studies
Surface roughness
Variance analysis
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Summary:The aim of this study was to evaluate the effect of different kind of beers on the surface roughness of glazed and polished methacrylate- and Silorane-based resin composites after different immersion periods. Methacrylate-based resin composites (Tetric N-Ceram, Ceram-X) and a Silorane-based resin composite (Filtek Silorane) were tested in the study. A total of 126 specimens (n=42 for each composite) were fabricated using a cylindrical custom metal mould. Surface roughness measurement was performed using a profilometer at baseline and after a 1-week and 1-month immersion in different kind of beers or distilled water. The results were analysed using repeated measure ANOVA and Tukey's HSD test (α=0.05). Repeated measure ANOVA results revealed that immersion period was a significant factor in the surface roughness of the tested specimens (p
ISSN:1824-0852
1971-1441
1971-1441
DOI:10.11138/ads/2017.8.1.023