Loading…

Antioxidant Properties of Crude Extract, Partition Extract, and Fermented Medium of Dendrobium sabin Flower

Antioxidant properties of crude extract, partition extract, and fermented medium from Dendrobium sabin (DS) flower were investigated. The oven-dried DS flower was extracted using 100% methanol (w/v), 100% ethanol (w/v), and 100% water (w/v). The 100% methanolic crude extract showed the highest total...

Full description

Saved in:
Bibliographic Details
Published in:Evidence-based complementary and alternative medicine 2017-01, Vol.2017 (2017), p.1-9
Main Authors: Mohd Akhir, Sobri, Mohamad Moklas, Mohamad Aris, Mat Taib, Che Norma, Abu, Farahziela
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c565t-d478811c5662868a3a8853a770ab96c81080d3e8e302dca7c2c8cc36800888d43
cites cdi_FETCH-LOGICAL-c565t-d478811c5662868a3a8853a770ab96c81080d3e8e302dca7c2c8cc36800888d43
container_end_page 9
container_issue 2017
container_start_page 1
container_title Evidence-based complementary and alternative medicine
container_volume 2017
creator Mohd Akhir, Sobri
Mohamad Moklas, Mohamad Aris
Mat Taib, Che Norma
Abu, Farahziela
description Antioxidant properties of crude extract, partition extract, and fermented medium from Dendrobium sabin (DS) flower were investigated. The oven-dried DS flower was extracted using 100% methanol (w/v), 100% ethanol (w/v), and 100% water (w/v). The 100% methanolic crude extract showed the highest total phenolic content (40.33 ± mg GAE/g extract) and the best antioxidant properties as shown by DPPH, ABTS, and FRAP assays. A correlation relationship between antioxidant activity and total phenolic content showed that phenolic compounds were the dominant antioxidant components in this flower extract. The microbial fermentation on DS flower medium showed a potential in increasing the phenolic content and DPPH scavenging activity. The TPC of final fermented medium showed approximately 18% increment, while the DPPH of fermented medium increased significantly to approximately 80% at the end of the fermentation. Dendrobium sabin (DS) flower showed very good potential properties of antioxidant in crude extract and partition extract as well as better antioxidant activity in the flower fermented medium.
doi_str_mv 10.1155/2017/2907219
format article
fullrecord <record><control><sourceid>gale_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5518487</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A556064184</galeid><sourcerecordid>A556064184</sourcerecordid><originalsourceid>FETCH-LOGICAL-c565t-d478811c5662868a3a8853a770ab96c81080d3e8e302dca7c2c8cc36800888d43</originalsourceid><addsrcrecordid>eNqNkU1v1DAQhiNERUvhxhlF4oJEl3qc-CMXpNXSpZWK6AEkbpbXnrQuib21E1r-PY522aWcONnjefzOx1sUr4C8B2DslBIQp7QhgkLzpDgCUcOsplI-3d3F98PieUq3hNBGCPGsOKRScKgbflT8mPvBhQdntR_KqxjWGAeHqQxtuYijxfLsYYjaDCfllc6ZzPr9k_a2XGLs0Q9oy89o3dhPPz-itzGspijplfPlsgv3GF8UB63uEr7cnsfFt-XZ18X57PLLp4vF_HJmGGfDzNZCSoAccCq51JWWklVaCKJXDTcSiCS2QokVodZoYaiRxlRcEiKltHV1XHzY6K7HVY_W5Pai7tQ6ul7HXypopx5nvLtR1-GnYgxkLUUWeLsViOFuxDSo3iWDXac9hjEpaCjLGyYMMvrmH_Q2jNHn8TIFTV0DB7KnrnWHyvk2TBucRNWcMU54nQtn6mRDmRhSitjuWgaiJq_V5LXaep3x13-PuYP_mJuBdxvgxnmr791_ymFmsNV7GlhVCah-A89Hudk</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1919441610</pqid></control><display><type>article</type><title>Antioxidant Properties of Crude Extract, Partition Extract, and Fermented Medium of Dendrobium sabin Flower</title><source>Publicly Available Content Database</source><source>Wiley Open Access Journals</source><creator>Mohd Akhir, Sobri ; Mohamad Moklas, Mohamad Aris ; Mat Taib, Che Norma ; Abu, Farahziela</creator><contributor>Ohta, Yoshiji</contributor><creatorcontrib>Mohd Akhir, Sobri ; Mohamad Moklas, Mohamad Aris ; Mat Taib, Che Norma ; Abu, Farahziela ; Ohta, Yoshiji</creatorcontrib><description>Antioxidant properties of crude extract, partition extract, and fermented medium from Dendrobium sabin (DS) flower were investigated. The oven-dried DS flower was extracted using 100% methanol (w/v), 100% ethanol (w/v), and 100% water (w/v). The 100% methanolic crude extract showed the highest total phenolic content (40.33 ± mg GAE/g extract) and the best antioxidant properties as shown by DPPH, ABTS, and FRAP assays. A correlation relationship between antioxidant activity and total phenolic content showed that phenolic compounds were the dominant antioxidant components in this flower extract. The microbial fermentation on DS flower medium showed a potential in increasing the phenolic content and DPPH scavenging activity. The TPC of final fermented medium showed approximately 18% increment, while the DPPH of fermented medium increased significantly to approximately 80% at the end of the fermentation. Dendrobium sabin (DS) flower showed very good potential properties of antioxidant in crude extract and partition extract as well as better antioxidant activity in the flower fermented medium.</description><identifier>ISSN: 1741-427X</identifier><identifier>EISSN: 1741-4288</identifier><identifier>DOI: 10.1155/2017/2907219</identifier><identifier>PMID: 28761496</identifier><language>eng</language><publisher>Cairo, Egypt: Hindawi Publishing Corporation</publisher><subject>Antioxidants ; Berries ; Chemical properties ; Coffee ; Enzymes ; Ethanol ; Fermentation ; Free radicals ; Health aspects ; Materia medica, Vegetable ; Orchids ; Phenols ; Plant extracts ; Potassium ; Soybeans</subject><ispartof>Evidence-based complementary and alternative medicine, 2017-01, Vol.2017 (2017), p.1-9</ispartof><rights>Copyright © 2017 Farahziela Abu et al.</rights><rights>COPYRIGHT 2017 John Wiley &amp; Sons, Inc.</rights><rights>Copyright © 2017 Farahziela Abu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</rights><rights>Copyright © 2017 Farahziela Abu et al. 2017</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c565t-d478811c5662868a3a8853a770ab96c81080d3e8e302dca7c2c8cc36800888d43</citedby><cites>FETCH-LOGICAL-c565t-d478811c5662868a3a8853a770ab96c81080d3e8e302dca7c2c8cc36800888d43</cites><orcidid>0000-0002-4534-5614 ; 0000-0002-9282-129X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/1919441610/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/1919441610?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,780,784,885,25753,27924,27925,37012,37013,44590,75126</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28761496$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>Ohta, Yoshiji</contributor><creatorcontrib>Mohd Akhir, Sobri</creatorcontrib><creatorcontrib>Mohamad Moklas, Mohamad Aris</creatorcontrib><creatorcontrib>Mat Taib, Che Norma</creatorcontrib><creatorcontrib>Abu, Farahziela</creatorcontrib><title>Antioxidant Properties of Crude Extract, Partition Extract, and Fermented Medium of Dendrobium sabin Flower</title><title>Evidence-based complementary and alternative medicine</title><addtitle>Evid Based Complement Alternat Med</addtitle><description>Antioxidant properties of crude extract, partition extract, and fermented medium from Dendrobium sabin (DS) flower were investigated. The oven-dried DS flower was extracted using 100% methanol (w/v), 100% ethanol (w/v), and 100% water (w/v). The 100% methanolic crude extract showed the highest total phenolic content (40.33 ± mg GAE/g extract) and the best antioxidant properties as shown by DPPH, ABTS, and FRAP assays. A correlation relationship between antioxidant activity and total phenolic content showed that phenolic compounds were the dominant antioxidant components in this flower extract. The microbial fermentation on DS flower medium showed a potential in increasing the phenolic content and DPPH scavenging activity. The TPC of final fermented medium showed approximately 18% increment, while the DPPH of fermented medium increased significantly to approximately 80% at the end of the fermentation. Dendrobium sabin (DS) flower showed very good potential properties of antioxidant in crude extract and partition extract as well as better antioxidant activity in the flower fermented medium.</description><subject>Antioxidants</subject><subject>Berries</subject><subject>Chemical properties</subject><subject>Coffee</subject><subject>Enzymes</subject><subject>Ethanol</subject><subject>Fermentation</subject><subject>Free radicals</subject><subject>Health aspects</subject><subject>Materia medica, Vegetable</subject><subject>Orchids</subject><subject>Phenols</subject><subject>Plant extracts</subject><subject>Potassium</subject><subject>Soybeans</subject><issn>1741-427X</issn><issn>1741-4288</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><recordid>eNqNkU1v1DAQhiNERUvhxhlF4oJEl3qc-CMXpNXSpZWK6AEkbpbXnrQuib21E1r-PY522aWcONnjefzOx1sUr4C8B2DslBIQp7QhgkLzpDgCUcOsplI-3d3F98PieUq3hNBGCPGsOKRScKgbflT8mPvBhQdntR_KqxjWGAeHqQxtuYijxfLsYYjaDCfllc6ZzPr9k_a2XGLs0Q9oy89o3dhPPz-itzGspijplfPlsgv3GF8UB63uEr7cnsfFt-XZ18X57PLLp4vF_HJmGGfDzNZCSoAccCq51JWWklVaCKJXDTcSiCS2QokVodZoYaiRxlRcEiKltHV1XHzY6K7HVY_W5Pai7tQ6ul7HXypopx5nvLtR1-GnYgxkLUUWeLsViOFuxDSo3iWDXac9hjEpaCjLGyYMMvrmH_Q2jNHn8TIFTV0DB7KnrnWHyvk2TBucRNWcMU54nQtn6mRDmRhSitjuWgaiJq_V5LXaep3x13-PuYP_mJuBdxvgxnmr791_ymFmsNV7GlhVCah-A89Hudk</recordid><startdate>20170101</startdate><enddate>20170101</enddate><creator>Mohd Akhir, Sobri</creator><creator>Mohamad Moklas, Mohamad Aris</creator><creator>Mat Taib, Che Norma</creator><creator>Abu, Farahziela</creator><general>Hindawi Publishing Corporation</general><general>Hindawi</general><general>John Wiley &amp; Sons, Inc</general><general>Hindawi Limited</general><scope>ADJCN</scope><scope>AHFXO</scope><scope>RHU</scope><scope>RHW</scope><scope>RHX</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RV</scope><scope>7T5</scope><scope>7TO</scope><scope>7X7</scope><scope>7XB</scope><scope>88G</scope><scope>8AO</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>H94</scope><scope>K9.</scope><scope>KB0</scope><scope>M0S</scope><scope>M2M</scope><scope>M2O</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PSYQQ</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-4534-5614</orcidid><orcidid>https://orcid.org/0000-0002-9282-129X</orcidid></search><sort><creationdate>20170101</creationdate><title>Antioxidant Properties of Crude Extract, Partition Extract, and Fermented Medium of Dendrobium sabin Flower</title><author>Mohd Akhir, Sobri ; Mohamad Moklas, Mohamad Aris ; Mat Taib, Che Norma ; Abu, Farahziela</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c565t-d478811c5662868a3a8853a770ab96c81080d3e8e302dca7c2c8cc36800888d43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Antioxidants</topic><topic>Berries</topic><topic>Chemical properties</topic><topic>Coffee</topic><topic>Enzymes</topic><topic>Ethanol</topic><topic>Fermentation</topic><topic>Free radicals</topic><topic>Health aspects</topic><topic>Materia medica, Vegetable</topic><topic>Orchids</topic><topic>Phenols</topic><topic>Plant extracts</topic><topic>Potassium</topic><topic>Soybeans</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mohd Akhir, Sobri</creatorcontrib><creatorcontrib>Mohamad Moklas, Mohamad Aris</creatorcontrib><creatorcontrib>Mat Taib, Che Norma</creatorcontrib><creatorcontrib>Abu, Farahziela</creatorcontrib><collection>الدوريات العلمية والإحصائية - e-Marefa Academic and Statistical Periodicals</collection><collection>معرفة - المحتوى العربي الأكاديمي المتكامل - e-Marefa Academic Complete</collection><collection>Hindawi Publishing Complete</collection><collection>Hindawi Publishing Subscription Journals</collection><collection>Hindawi Publishing Open Access</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Proquest Nursing &amp; Allied Health Source</collection><collection>Immunology Abstracts</collection><collection>Oncogenes and Growth Factors Abstracts</collection><collection>Health &amp; Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Psychology Database (Alumni)</collection><collection>ProQuest Pharma Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep (ProQuest)</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>Nursing &amp; Allied Health Database (Alumni Edition)</collection><collection>Health &amp; Medical Collection (Alumni Edition)</collection><collection>Psychology Database</collection><collection>ProQuest research library</collection><collection>Research Library (Corporate)</collection><collection>Nursing &amp; Allied Health Premium</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest One Psychology</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Evidence-based complementary and alternative medicine</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mohd Akhir, Sobri</au><au>Mohamad Moklas, Mohamad Aris</au><au>Mat Taib, Che Norma</au><au>Abu, Farahziela</au><au>Ohta, Yoshiji</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antioxidant Properties of Crude Extract, Partition Extract, and Fermented Medium of Dendrobium sabin Flower</atitle><jtitle>Evidence-based complementary and alternative medicine</jtitle><addtitle>Evid Based Complement Alternat Med</addtitle><date>2017-01-01</date><risdate>2017</risdate><volume>2017</volume><issue>2017</issue><spage>1</spage><epage>9</epage><pages>1-9</pages><issn>1741-427X</issn><eissn>1741-4288</eissn><abstract>Antioxidant properties of crude extract, partition extract, and fermented medium from Dendrobium sabin (DS) flower were investigated. The oven-dried DS flower was extracted using 100% methanol (w/v), 100% ethanol (w/v), and 100% water (w/v). The 100% methanolic crude extract showed the highest total phenolic content (40.33 ± mg GAE/g extract) and the best antioxidant properties as shown by DPPH, ABTS, and FRAP assays. A correlation relationship between antioxidant activity and total phenolic content showed that phenolic compounds were the dominant antioxidant components in this flower extract. The microbial fermentation on DS flower medium showed a potential in increasing the phenolic content and DPPH scavenging activity. The TPC of final fermented medium showed approximately 18% increment, while the DPPH of fermented medium increased significantly to approximately 80% at the end of the fermentation. Dendrobium sabin (DS) flower showed very good potential properties of antioxidant in crude extract and partition extract as well as better antioxidant activity in the flower fermented medium.</abstract><cop>Cairo, Egypt</cop><pub>Hindawi Publishing Corporation</pub><pmid>28761496</pmid><doi>10.1155/2017/2907219</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-4534-5614</orcidid><orcidid>https://orcid.org/0000-0002-9282-129X</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 1741-427X
ispartof Evidence-based complementary and alternative medicine, 2017-01, Vol.2017 (2017), p.1-9
issn 1741-427X
1741-4288
language eng
recordid cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5518487
source Publicly Available Content Database; Wiley Open Access Journals
subjects Antioxidants
Berries
Chemical properties
Coffee
Enzymes
Ethanol
Fermentation
Free radicals
Health aspects
Materia medica, Vegetable
Orchids
Phenols
Plant extracts
Potassium
Soybeans
title Antioxidant Properties of Crude Extract, Partition Extract, and Fermented Medium of Dendrobium sabin Flower
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-01T20%3A58%3A46IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Antioxidant%20Properties%20of%20Crude%20Extract,%20Partition%20Extract,%20and%20Fermented%20Medium%20of%20Dendrobium%20sabin%20Flower&rft.jtitle=Evidence-based%20complementary%20and%20alternative%20medicine&rft.au=Mohd%20Akhir,%20Sobri&rft.date=2017-01-01&rft.volume=2017&rft.issue=2017&rft.spage=1&rft.epage=9&rft.pages=1-9&rft.issn=1741-427X&rft.eissn=1741-4288&rft_id=info:doi/10.1155/2017/2907219&rft_dat=%3Cgale_pubme%3EA556064184%3C/gale_pubme%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c565t-d478811c5662868a3a8853a770ab96c81080d3e8e302dca7c2c8cc36800888d43%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=1919441610&rft_id=info:pmid/28761496&rft_galeid=A556064184&rfr_iscdi=true