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Antioxidant Properties of Crude Extract, Partition Extract, and Fermented Medium of Dendrobium sabin Flower
Antioxidant properties of crude extract, partition extract, and fermented medium from Dendrobium sabin (DS) flower were investigated. The oven-dried DS flower was extracted using 100% methanol (w/v), 100% ethanol (w/v), and 100% water (w/v). The 100% methanolic crude extract showed the highest total...
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Published in: | Evidence-based complementary and alternative medicine 2017-01, Vol.2017 (2017), p.1-9 |
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creator | Mohd Akhir, Sobri Mohamad Moklas, Mohamad Aris Mat Taib, Che Norma Abu, Farahziela |
description | Antioxidant properties of crude extract, partition extract, and fermented medium from Dendrobium sabin (DS) flower were investigated. The oven-dried DS flower was extracted using 100% methanol (w/v), 100% ethanol (w/v), and 100% water (w/v). The 100% methanolic crude extract showed the highest total phenolic content (40.33 ± mg GAE/g extract) and the best antioxidant properties as shown by DPPH, ABTS, and FRAP assays. A correlation relationship between antioxidant activity and total phenolic content showed that phenolic compounds were the dominant antioxidant components in this flower extract. The microbial fermentation on DS flower medium showed a potential in increasing the phenolic content and DPPH scavenging activity. The TPC of final fermented medium showed approximately 18% increment, while the DPPH of fermented medium increased significantly to approximately 80% at the end of the fermentation. Dendrobium sabin (DS) flower showed very good potential properties of antioxidant in crude extract and partition extract as well as better antioxidant activity in the flower fermented medium. |
doi_str_mv | 10.1155/2017/2907219 |
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The oven-dried DS flower was extracted using 100% methanol (w/v), 100% ethanol (w/v), and 100% water (w/v). The 100% methanolic crude extract showed the highest total phenolic content (40.33 ± mg GAE/g extract) and the best antioxidant properties as shown by DPPH, ABTS, and FRAP assays. A correlation relationship between antioxidant activity and total phenolic content showed that phenolic compounds were the dominant antioxidant components in this flower extract. The microbial fermentation on DS flower medium showed a potential in increasing the phenolic content and DPPH scavenging activity. The TPC of final fermented medium showed approximately 18% increment, while the DPPH of fermented medium increased significantly to approximately 80% at the end of the fermentation. Dendrobium sabin (DS) flower showed very good potential properties of antioxidant in crude extract and partition extract as well as better antioxidant activity in the flower fermented medium.</description><identifier>ISSN: 1741-427X</identifier><identifier>EISSN: 1741-4288</identifier><identifier>DOI: 10.1155/2017/2907219</identifier><identifier>PMID: 28761496</identifier><language>eng</language><publisher>Cairo, Egypt: Hindawi Publishing Corporation</publisher><subject>Antioxidants ; Berries ; Chemical properties ; Coffee ; Enzymes ; Ethanol ; Fermentation ; Free radicals ; Health aspects ; Materia medica, Vegetable ; Orchids ; Phenols ; Plant extracts ; Potassium ; Soybeans</subject><ispartof>Evidence-based complementary and alternative medicine, 2017-01, Vol.2017 (2017), p.1-9</ispartof><rights>Copyright © 2017 Farahziela Abu et al.</rights><rights>COPYRIGHT 2017 John Wiley & Sons, Inc.</rights><rights>Copyright © 2017 Farahziela Abu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</rights><rights>Copyright © 2017 Farahziela Abu et al. 2017</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c565t-d478811c5662868a3a8853a770ab96c81080d3e8e302dca7c2c8cc36800888d43</citedby><cites>FETCH-LOGICAL-c565t-d478811c5662868a3a8853a770ab96c81080d3e8e302dca7c2c8cc36800888d43</cites><orcidid>0000-0002-4534-5614 ; 0000-0002-9282-129X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/1919441610/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/1919441610?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,780,784,885,25753,27924,27925,37012,37013,44590,75126</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28761496$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>Ohta, Yoshiji</contributor><creatorcontrib>Mohd Akhir, Sobri</creatorcontrib><creatorcontrib>Mohamad Moklas, Mohamad Aris</creatorcontrib><creatorcontrib>Mat Taib, Che Norma</creatorcontrib><creatorcontrib>Abu, Farahziela</creatorcontrib><title>Antioxidant Properties of Crude Extract, Partition Extract, and Fermented Medium of Dendrobium sabin Flower</title><title>Evidence-based complementary and alternative medicine</title><addtitle>Evid Based Complement Alternat Med</addtitle><description>Antioxidant properties of crude extract, partition extract, and fermented medium from Dendrobium sabin (DS) flower were investigated. The oven-dried DS flower was extracted using 100% methanol (w/v), 100% ethanol (w/v), and 100% water (w/v). The 100% methanolic crude extract showed the highest total phenolic content (40.33 ± mg GAE/g extract) and the best antioxidant properties as shown by DPPH, ABTS, and FRAP assays. A correlation relationship between antioxidant activity and total phenolic content showed that phenolic compounds were the dominant antioxidant components in this flower extract. The microbial fermentation on DS flower medium showed a potential in increasing the phenolic content and DPPH scavenging activity. The TPC of final fermented medium showed approximately 18% increment, while the DPPH of fermented medium increased significantly to approximately 80% at the end of the fermentation. Dendrobium sabin (DS) flower showed very good potential properties of antioxidant in crude extract and partition extract as well as better antioxidant activity in the flower fermented medium.</description><subject>Antioxidants</subject><subject>Berries</subject><subject>Chemical properties</subject><subject>Coffee</subject><subject>Enzymes</subject><subject>Ethanol</subject><subject>Fermentation</subject><subject>Free radicals</subject><subject>Health aspects</subject><subject>Materia medica, Vegetable</subject><subject>Orchids</subject><subject>Phenols</subject><subject>Plant extracts</subject><subject>Potassium</subject><subject>Soybeans</subject><issn>1741-427X</issn><issn>1741-4288</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><recordid>eNqNkU1v1DAQhiNERUvhxhlF4oJEl3qc-CMXpNXSpZWK6AEkbpbXnrQuib21E1r-PY522aWcONnjefzOx1sUr4C8B2DslBIQp7QhgkLzpDgCUcOsplI-3d3F98PieUq3hNBGCPGsOKRScKgbflT8mPvBhQdntR_KqxjWGAeHqQxtuYijxfLsYYjaDCfllc6ZzPr9k_a2XGLs0Q9oy89o3dhPPz-itzGspijplfPlsgv3GF8UB63uEr7cnsfFt-XZ18X57PLLp4vF_HJmGGfDzNZCSoAccCq51JWWklVaCKJXDTcSiCS2QokVodZoYaiRxlRcEiKltHV1XHzY6K7HVY_W5Pai7tQ6ul7HXypopx5nvLtR1-GnYgxkLUUWeLsViOFuxDSo3iWDXac9hjEpaCjLGyYMMvrmH_Q2jNHn8TIFTV0DB7KnrnWHyvk2TBucRNWcMU54nQtn6mRDmRhSitjuWgaiJq_V5LXaep3x13-PuYP_mJuBdxvgxnmr791_ymFmsNV7GlhVCah-A89Hudk</recordid><startdate>20170101</startdate><enddate>20170101</enddate><creator>Mohd Akhir, Sobri</creator><creator>Mohamad Moklas, Mohamad Aris</creator><creator>Mat Taib, Che Norma</creator><creator>Abu, Farahziela</creator><general>Hindawi Publishing Corporation</general><general>Hindawi</general><general>John Wiley & Sons, Inc</general><general>Hindawi Limited</general><scope>ADJCN</scope><scope>AHFXO</scope><scope>RHU</scope><scope>RHW</scope><scope>RHX</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RV</scope><scope>7T5</scope><scope>7TO</scope><scope>7X7</scope><scope>7XB</scope><scope>88G</scope><scope>8AO</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>H94</scope><scope>K9.</scope><scope>KB0</scope><scope>M0S</scope><scope>M2M</scope><scope>M2O</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PSYQQ</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-4534-5614</orcidid><orcidid>https://orcid.org/0000-0002-9282-129X</orcidid></search><sort><creationdate>20170101</creationdate><title>Antioxidant Properties of Crude Extract, Partition Extract, and Fermented Medium of Dendrobium sabin Flower</title><author>Mohd Akhir, Sobri ; 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The oven-dried DS flower was extracted using 100% methanol (w/v), 100% ethanol (w/v), and 100% water (w/v). The 100% methanolic crude extract showed the highest total phenolic content (40.33 ± mg GAE/g extract) and the best antioxidant properties as shown by DPPH, ABTS, and FRAP assays. A correlation relationship between antioxidant activity and total phenolic content showed that phenolic compounds were the dominant antioxidant components in this flower extract. The microbial fermentation on DS flower medium showed a potential in increasing the phenolic content and DPPH scavenging activity. The TPC of final fermented medium showed approximately 18% increment, while the DPPH of fermented medium increased significantly to approximately 80% at the end of the fermentation. Dendrobium sabin (DS) flower showed very good potential properties of antioxidant in crude extract and partition extract as well as better antioxidant activity in the flower fermented medium.</abstract><cop>Cairo, Egypt</cop><pub>Hindawi Publishing Corporation</pub><pmid>28761496</pmid><doi>10.1155/2017/2907219</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-4534-5614</orcidid><orcidid>https://orcid.org/0000-0002-9282-129X</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Antioxidants Berries Chemical properties Coffee Enzymes Ethanol Fermentation Free radicals Health aspects Materia medica, Vegetable Orchids Phenols Plant extracts Potassium Soybeans |
title | Antioxidant Properties of Crude Extract, Partition Extract, and Fermented Medium of Dendrobium sabin Flower |
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