VIM-1 carbapenemase-producing Escherichia coli isolated from retail seafood, Germany 2016

• Published in: Euro surveillance : bulletin européen sur les maladies transmissibles 2017-10, Vol.22 (43)
• Main Authors: Roschanski, Nicole, Guenther, Sebastian, Vu, Thi Thu Tra, Fischer, Jennie, Semmler, Torsten, Huehn, Stephan, Alter, Thomas, Roesler, Uwe
• Format: Article
• Language: English
• Subjects: Antibiotics; E coli; Human exposure; Polymerase chain reaction; Public health; Seafood
• ISSN: 1560-7917; 1025-496X; 1560-7917
• DOI: 10.2807/1560-7917.ES.2017.22.43.17-00032

Carbapenems belong to the group of last resort antibiotics in human medicine. Therefore, the emergence of growing numbers of carbapenemase-producing bacteria in food-producing animals or the environment is worrying and an important concern for the public health sector. In the present study, a set of 45 Enterobacteriaceae isolated from German retail seafood (clams and shrimps), sampled in 2016, were investigated by real-time PCR for the presence of carbapenemase-producing bacteria. One (ST10), isolated from a Venus clam ( ) harvested in the Mediterranean Sea (Italy), contained the carbapenemase gene as part of the variable region of a class I integron. Whole-genome sequencing indicated that the integron was embedded in a Tn3-like transposon that also contained the fluoroquinolone resistance gene S1. Additional resistance genes such as the extended-spectrum beta-lactamase and the AmpC gene were also present in this isolate. Except , all resistance genes were located on an IncY plasmid. These results confirm previous observations that carbapenemase-producing bacteria have reached the food chain and are of increasing concern for public health.