Draft Genome Sequence of Lactobacillus helveticus ATCC 12046

is a lactic acid bacterium used traditionally in the dairy industry, especially in the manufacture of cheeses. We present here the 2,141,841-bp draft genome sequence of strain ATCC 12046, a potential starter strain for improving cheese production.

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Bibliographic Details
Published in:Genome announcements (Washington, DC) DC), 2018-02, Vol.6 (7)
Main Authors: Palomino, María Mercedes, Burguener, Germán F, Campos, Josefina, Allievi, Mariana, Fina-Martin, Joaquina, Prado Acosta, Mariano, Fernández Do Porto, Darío A, Ruzal, Sandra M
Format: Article
Language:English
Subjects:
Annotations
Enzymes
Genes
Genomes
Prokaryotes
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Description
Summary:is a lactic acid bacterium used traditionally in the dairy industry, especially in the manufacture of cheeses. We present here the 2,141,841-bp draft genome sequence of strain ATCC 12046, a potential starter strain for improving cheese production.
ISSN:2169-8287
2169-8287
2576-098X
DOI:10.1128/genomeA.01595-17